Absolutely love this place! Ray is an amazing guy and makes some if the most unique foods. His homemade sauce is some of the best around. Anyone that would ever complain about this place has got to have issues with their own lives. Keep up the amazing job!!!! Would recommend to anyone if asked
John Massolini
You can literally go to giant eagle, and get a tombstone pizza. You’ll be happier.Don’t charge people a quality price for non quality food.My kid spilled his drink on the floor, they didn’t refill it, we were there for over an hour. They even came and cleaned the spill up, but no one had the common sense to refill the cup that was spilled. The whole vibe in this place is off. I get they’re new, but the food is absolutely awful. I mean awful.I’m a single dad, and I would rather eat ramen noodles every night for the rest of my life than every walk into this place and spend a dollar again.I’m not kidding about awful. It was so bad I literally left all of it there. I took nothing home.Don’t get the chicken tenders either, if you have an air fryer, you’re already 27 steps ahead of what they have going on there.Sure the rehab of the old B&K is nice, but I’m not coming to a restaurant too talk about wall fixtures, floors, and the tables. I’m here for food. This place is awful, and I hate to say it but they won’t make it a year.If I could give them 0 stars I would. Even giving them 1 isn’t even deserving. I will never ever ever eat here again. Ever:
Jessica Syrios
Went for dinner. Took an hour.... for pizza, grilled cheese, perogies, lasagna, French fries, and 2 rare/medium steaks. When food finally arrived, there was hair in the soup and pizza. Steaks were over cooked. Sent food back. They did take the pizza and steaks off the bill..... but it was still over $66.....
Mike Kahook
I thought this place was a terrific find. It brings a great atmosphere to the area. The food was prepared very well (I had the steak) and the customer service was very very good ....you don't find that anymore....I was surprised to see the amount of take home orders that came through while we had our dinner. Good luck to them, pulling for the local small businesses always!
L A Be
This is our 2nd time visiting this Resteraunt and I have not been disappointed. Spoke to the owner this visit and he is so incredibly nice and personable . Loved the light fixtures. If you don’t like it then you are very picky and don’t have a palette for great tasting from scratch meal . The pizza is amazingly different , the crust has a brick oven taste and not doughy with a perfect crust on bottom , the sauce had a nice balanced flavor. The wings were very good and the the medium sauce is very different and delicious like a thicker tomato base , I also got a side of garlic Parm to dip them In which was made from scratch the mushroom soup and the broccoli cheese were incredible just very earthy and not processed tasting. My mother in law got the Salisbury steak , and she eats like a bird and she ate it all… She couldn’t believe it .. it was not heavy nor did it have a processed taste and was delicious… There is so much pride and love put into this food and to find that it was all made from scratch… if you don’t like it you weren’t looking for home made then go across the street to fast food … we will be visiting again …thank you so much
p albright
We loved the new decor, the new menu and good staff. The meals were delicious and the owner, Uncle Ray, was very personable and spent some time talking to us. I didn't give it 5 stars because my husband's cheesecake was served frozen.
Cathy Morgan
Went to Uncle Ray's tonight for the first time with my family - wow, what a hidden gem!!! You could tell everything was made with fresh, delicious ingredients! We loved the fresh cut fries and the mac and cheese - the owner told me he uses 4 kinds of cheese to make it. The service was excellent and the owner was so kind to our family - he even gave our son a free hat! We can't wait to go back!
Sara Baer
When you walk in it isn’t clear to seat yourself or wait to be seated. The menu isn’t very clear as to what everything is and what everything comes with. We got the fettuccine alfredo and the chicken gyro and both had side salads. Basic side salad of iceberg lettuce, a slice of tomato, and two slices of cucumber. The pasta was 70% sauce and 30% noodles. The gyro was way too much filling for the size of the pita. Food was alright, nothing spectacular. As in other reviews the bread is really good and the servers were very pleasant and knew the menu well.
Seonna Bey
Amazing food!! Everything is home made and nothing is frozen. The red velvet cake is so affordable and probably the best cake I’ve EVER had!!! The owner is so sweet & gave my boys free t-shirts! Soo affordable & such a variety of amazing food
Nicole Jones
Hummus was delicious and so was the lemon chicken and rice. My boyfriend got the steak sandwich and fries and they were good too. Our neighbors got the salmon and eggplant. Everyone loved their food, portions were huge and service was fast. Looking forward to going back and trying more.
Absolutely love this place! Ray is an amazing guy and makes some if the most unique foods. His homemade sauce is some of the best around. Anyone that would ever complain about this place has got to have issues with their own lives. Keep up the amazing job!!!! Would recommend to anyone if asked
You can literally go to giant eagle, and get a tombstone pizza. You’ll be happier.Don’t charge people a quality price for non quality food.My kid spilled his drink on the floor, they didn’t refill it, we were there for over an hour. They even came and cleaned the spill up, but no one had the common sense to refill the cup that was spilled. The whole vibe in this place is off. I get they’re new, but the food is absolutely awful. I mean awful.I’m a single dad, and I would rather eat ramen noodles every night for the rest of my life than every walk into this place and spend a dollar again.I’m not kidding about awful. It was so bad I literally left all of it there. I took nothing home.Don’t get the chicken tenders either, if you have an air fryer, you’re already 27 steps ahead of what they have going on there.Sure the rehab of the old B&K is nice, but I’m not coming to a restaurant too talk about wall fixtures, floors, and the tables. I’m here for food. This place is awful, and I hate to say it but they won’t make it a year.If I could give them 0 stars I would. Even giving them 1 isn’t even deserving. I will never ever ever eat here again. Ever:
Went for dinner. Took an hour.... for pizza, grilled cheese, perogies, lasagna, French fries, and 2 rare/medium steaks. When food finally arrived, there was hair in the soup and pizza. Steaks were over cooked. Sent food back. They did take the pizza and steaks off the bill..... but it was still over $66.....
I thought this place was a terrific find. It brings a great atmosphere to the area. The food was prepared very well (I had the steak) and the customer service was very very good ....you don't find that anymore....I was surprised to see the amount of take home orders that came through while we had our dinner. Good luck to them, pulling for the local small businesses always!
This is our 2nd time visiting this Resteraunt and I have not been disappointed. Spoke to the owner this visit and he is so incredibly nice and personable . Loved the light fixtures. If you don’t like it then you are very picky and don’t have a palette for great tasting from scratch meal . The pizza is amazingly different , the crust has a brick oven taste and not doughy with a perfect crust on bottom , the sauce had a nice balanced flavor. The wings were very good and the the medium sauce is very different and delicious like a thicker tomato base , I also got a side of garlic Parm to dip them In which was made from scratch the mushroom soup and the broccoli cheese were incredible just very earthy and not processed tasting. My mother in law got the Salisbury steak , and she eats like a bird and she ate it all… She couldn’t believe it .. it was not heavy nor did it have a processed taste and was delicious… There is so much pride and love put into this food and to find that it was all made from scratch… if you don’t like it you weren’t looking for home made then go across the street to fast food … we will be visiting again …thank you so much
We loved the new decor, the new menu and good staff. The meals were delicious and the owner, Uncle Ray, was very personable and spent some time talking to us. I didn't give it 5 stars because my husband's cheesecake was served frozen.
Went to Uncle Ray's tonight for the first time with my family - wow, what a hidden gem!!! You could tell everything was made with fresh, delicious ingredients! We loved the fresh cut fries and the mac and cheese - the owner told me he uses 4 kinds of cheese to make it. The service was excellent and the owner was so kind to our family - he even gave our son a free hat! We can't wait to go back!
When you walk in it isn’t clear to seat yourself or wait to be seated. The menu isn’t very clear as to what everything is and what everything comes with. We got the fettuccine alfredo and the chicken gyro and both had side salads. Basic side salad of iceberg lettuce, a slice of tomato, and two slices of cucumber. The pasta was 70% sauce and 30% noodles. The gyro was way too much filling for the size of the pita. Food was alright, nothing spectacular. As in other reviews the bread is really good and the servers were very pleasant and knew the menu well.
Amazing food!! Everything is home made and nothing is frozen. The red velvet cake is so affordable and probably the best cake I’ve EVER had!!! The owner is so sweet & gave my boys free t-shirts! Soo affordable & such a variety of amazing food
Hummus was delicious and so was the lemon chicken and rice. My boyfriend got the steak sandwich and fries and they were good too. Our neighbors got the salmon and eggplant. Everyone loved their food, portions were huge and service was fast. Looking forward to going back and trying more.
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