Baker's Cafe

1927 Stark Ave SW, Canton
(330) 454-0528

Recent Reviews

Katy D.

We went out for my birthday on a Wednesday night, and the food was phenomenal. The server was attentive and informative. For an appetizer, we ordered the shrimp cocktail, which was not fishy, and the cocktail sauce was just right. For the main course, the ribeye I ordered was cooked perfectly, the home fries were crispy and the coconut pie for dessert was delightful. It was our first time here, and we will be back.

Deborah J. Hoffman

Had the pork chops..delicious!

Dave L.

It is hard to find a better place to get a steak dinner. We have never had a bad experience here. The service and food quality is always excellent. Great atmosphere and clean facilities.

Donna Neal

Always amazing, so blessed To be able to share my husband's retirement dinner with family. Did call ahead few days and had the back room to ourselves. Waitress was great, tolerated our silly family. Food, desserts as always very delicious...no

Atmosphere: 5

Food: 5

Service: 5

Jacob Warszawski

best steak in town!!! # by far :)

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 12oz Ribeye Steak and Hashbrowns

Kate Hauser

Amazing all around dining experience.Thank You...We will definitely be back.

Atmosphere: 5

Food: 5

Service: 5

Jessi Martin

We had a party of 17 for our son’s 16th birthday dinner, staff and food was absolutely phenomenal and totally accommodating. Can’t wait to come back again.

Atmosphere: 5

Food: 5

Service: 5

BarbaraJean Winston

Fabulous food. Spectacular service.

Atmosphere: 5

Food: 5

Service: 5

Amanda H.

Steak had a good flavor cooked perfectly. Pies are outstanding & huge. Good with large groups.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: lg Strip Steak and Fries

Arabic music

Amazing service and food definently go back

Larry Hunter jr

Awesome place! From your guys at Canton Lube Express 1!

Atmosphere: 5

Food: 5

Service: 5

Ron Miller

Great atmosphere service and excellent quality of

Atmosphere: 5

Food: 5

Service: 5

Charlotte Hettinger

We dined here about two years ago and were impressed! This time not so much!We went for their T-bone steaks and scallops. Unfortunately they were out! It should of been posted somewhere for everyone to see. That way we could of went elsewhere so we wouldn't of waited 45 minutes. First we started with the jalapeño pretzel bites. They were like jerky and no jalapeño were inside. The cheese dip did have flecks in it. I could of purchased the same thing in the grocery store frozen isle. The salmon was like sushi as it was raw in the middle. They did cook it again but it had a muddy taste to it. On the menu they had home fries but it was more like a potato patty. The french fries were crunchy and very thin, overcooked.Finally I ordered a bloody Mary. It tasted like ketchup with hot sauce in it.Our bill was $235.00 and I think the quality of this restaurant is not there anymore. They want to charge top dollar but not buy quality food for their menu!

Atmosphere: 3

Food: 2

Service: 5

This Dark Place

I've been going to bakers for over 20 years. Some of the best people and food in this

Atmosphere: 5

Food: 5

Service: 5

Matt Helon

I've dined at bakers hundreds ? of times the past 25 years. The food that the owner Jeff and his wife Midge create is simply amazing. From large strip steaks pork chops and broiled chicken Jeffs quality is of the highest standards. His wife's desserts ? ? are world class. Peanut ? butter pie with hot fudge is to die for. Amazing Butterscotch pie. I would put Bakers food quality and service up against any restaurant in ?? America. I highly recommend bakers steakhouse to anyone who enjoys great food. Keep up the great work Jeff Midge and all bakers employees. Matt Helon

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Scallops, Home Fries

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