We found a new favorite spot! The food here is absolutely amazing. The lemon chicken piccata is full of flavor and cooked perfectly! My daughter got the walleye fish sticks and they were incredible. We've had the chicken parm and butternut squash and they were phenomenal. I really don't think you can go wrong with any dish they have to offer! you can really tell that they put the love and intention into what they serve. The atmosphere was warm ad inviting, the service was friendly and the food was delicious! So glad we found this hidden gem, I wish we had found them sooner! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Jessica Ours
Tonight was our first time trying Freudy’s. The chef was off and the owner was cooking. While the food may have taken a bit longer to come out when it arrived at the table we were amazed. Everything we tasted was incredible! We ordered the shrimp bruschetta, crab stuffed mushrooms, buffalo mozzarella, and calamari to start and then for entrees we got the 24oz tomahawk steak, bone in pork chop, and halibut. I’ve never been so pleased with everything we ordered. Even the warm bread and oil they give you to start was great. 10/10 recommend! We will be back! Also, the drinks were reasonably priced (around $10 for a specialty martini and $8.50 for a Moscow mule).
Atmosphere: 5
Food: 5
Service: 5
Jennifer Lehman
A friend of mine and I are on a pork chop tour of Stark county. This one made the list of only five. Although a salad wasn't included the portions of the sides we're just right. We will return
Atmosphere: 5
Food: 5
Service: 5
Pete Rukavina
There is no such thing as a bad meal; in fact your experience will be awesome. A long standing customer for both breakfast & dinner.
Atmosphere: 5
Food: 5
Service: 5
Colleen Austin
Worth going a little out of the way from the HOF area. You can tell the food will be good by the bread they serve! Oh MY! The food was fabulous! I had the flat iron steak. We (5 of us) were in town to tour the HOF. And I searched “best steaks in Canton”. I was not disappointed. The best was chatting with Mr. “Freudy” himself. So charismatic. We will definitely be back. Please visit this place.
Atmosphere: 5
Food: 5
Service: 5
Todd Bollman
Sebastian was awesome as a server. Very welcome into the restaurant. TOMAHAWK ribeye was maybe the best steak I ever ate with Smoked gooda risotto.Wife had the pork chop. Walleye appetizer and peanut butter pie to finish. A little nicer setting in the Samantha's side would great seems old but CLEAN! We will for sure be back. ABSOLUTELY AMAZING FOOD & SERVICE AND THE WELCOME.
Atmosphere: 4
Food: 5
Service: 5
Anthony Cavagnaro
Laurie and Dave (Owner's) are phenomenal, and Sarah (Bartender) is supreme!
Dave gave me static when I first ate there, last August, due to the fact I did not get his signature dish - the Pork Chop (I had the Tomahawk).
I've eaten their regular over my months of travel there, and yes - the Pork Chop is outstanding. But so is their Tomahawk, only offered on specials.
Great local joint - highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Alan Spuzzillo
I always get a filet but I tried the Waygu steak and it was delicious. Great service and staff!
Atmosphere: 5
Food: 5
Service: 5
Provider Nation
Almost let this place pass me by, the food was wonderful
Brandon Sinkovich
Always great experience every time we go to visit. Food is always great as well as service. Great prices as well!
Went for dinner at Freudy’s for our second time on Saturday night and wanted to make sure to leave a review. For the second time, the food and service were great! We got the seared tuna, stuffed mushrooms, lasagna, and the wagu ribeye. Highly recommend the appetizers. My wife really liked the lasagna and the ribye was a 10/10. I’d put that ribeye up against anyone else’s and it would easily come out ahead.
Thank you very much! Hope to be back soon!
Chastity Gordon
We love this place. Very good food and service
Dana E. Freudeman Sr.
bone in pork chop!!!!
any steak & home fries
seafood specials......yes!
Peggy Henry
Food was delicious. Service was fabulous. (Thank you Mandy). What a hidden gem to find. We will be back to enjoy another wonderful meal.
Luke Varner
My wife and I visited on a Wednesday evening in December around 6pm. When you first enter, there are 2 sections: one for Fruedy's and one for Samantha's. We made the mistake of not going in further towards the door leading to the bar area.
We were taken to a table with high seating, where a candle was lit, and with the dim lighting, added a nice ambiance.
Once seated, we were immediately served water with ice and straw. The server asked if we wanted to drink anything else, which we did not.
For dinner, i ordered the flat iron steak ($21) (medium rare), baked potato, and added the vegetable of the day, broccoli ($4). My wife ordered the Greek Pasta Aglio e Olio, linguine ($19).
Before our meal came, we were served complimentary bread with some sort of garlic oil. My wife enjoyed it. I am currently on a bread free diet, so I can only say that it looked very good.
Once the entrees came, I was impressed by the presentation. My steak came topped with a couple of asparagus stalks. And the steak was tender and juicy. So much better than Outback Steakhouse, not that that's a fair comparison. The baked potato was soft and buttery. The broccoli was fine, but I wasn't expecting much.
My wife's chicken and pasta was very good, juicy chicken and seasoned well.
We took a peanut butter pie home. Can't tell how good it is yet but I'm sure it's great if it's similar to the food we ate.
We found a new favorite spot! The food here is absolutely amazing. The lemon chicken piccata is full of flavor and cooked perfectly! My daughter got the walleye fish sticks and they were incredible. We've had the chicken parm and butternut squash and they were phenomenal. I really don't think you can go wrong with any dish they have to offer! you can really tell that they put the love and intention into what they serve. The atmosphere was warm ad inviting, the service was friendly and the food was delicious!
So glad we found this hidden gem, I wish we had found them sooner! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Tonight was our first time trying Freudy’s. The chef was off and the owner was cooking. While the food may have taken a bit longer to come out when it arrived at the table we were amazed. Everything we tasted was incredible! We ordered the shrimp bruschetta, crab stuffed mushrooms, buffalo mozzarella, and calamari to start and then for entrees we got the 24oz tomahawk steak, bone in pork chop, and halibut. I’ve never been so pleased with everything we ordered. Even the warm bread and oil they give you to start was great. 10/10 recommend! We will be back! Also, the drinks were reasonably priced (around $10 for a specialty martini and $8.50 for a Moscow mule).
Atmosphere: 5
Food: 5
Service: 5
A friend of mine and I are on a pork chop tour of Stark county. This one made the list of only five. Although a salad wasn't included the portions of the sides we're just right. We will return
Atmosphere: 5
Food: 5
Service: 5
There is no such thing as a bad meal; in fact your experience will be awesome.
A long standing customer for both breakfast & dinner.
Atmosphere: 5
Food: 5
Service: 5
Worth going a little out of the way from the HOF area. You can tell the food will be good by the bread they serve! Oh MY! The food was fabulous! I had the flat iron steak. We (5 of us) were in town to tour the HOF. And I searched “best steaks in Canton”. I was not disappointed. The best was chatting with Mr. “Freudy” himself. So charismatic. We will definitely be back. Please visit this place.
Atmosphere: 5
Food: 5
Service: 5
Sebastian was awesome as a server. Very welcome into the restaurant. TOMAHAWK ribeye was maybe the best steak I ever ate with Smoked gooda risotto.Wife had the pork chop. Walleye appetizer and peanut butter pie to finish. A little nicer setting in the Samantha's side would great seems old but CLEAN! We will for sure be back. ABSOLUTELY AMAZING FOOD & SERVICE AND THE WELCOME.
Atmosphere: 4
Food: 5
Service: 5
Laurie and Dave (Owner's) are phenomenal, and Sarah (Bartender) is supreme!
Dave gave me static when I first ate there, last August, due to the fact I did not get his signature dish - the Pork Chop (I had the Tomahawk).
I've eaten their regular over my months of travel there, and yes - the Pork Chop is outstanding. But so is their Tomahawk, only offered on specials.
Great local joint - highly recommend!
Atmosphere: 5
Food: 5
Service: 5
I always get a filet but I tried the Waygu steak and it was delicious. Great service and staff!
Atmosphere: 5
Food: 5
Service: 5
Almost let this place pass me by, the food was wonderful
Always great experience every time we go to visit. Food is always great as well as service. Great prices as well!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Went for dinner at Freudy’s for our second time on Saturday night and wanted to make sure to leave a review. For the second time, the food and service were great! We got the seared tuna, stuffed mushrooms, lasagna, and the wagu ribeye. Highly recommend the appetizers. My wife really liked the lasagna and the ribye was a 10/10. I’d put that ribeye up against anyone else’s and it would easily come out ahead.
Thank you very much! Hope to be back soon!
We love this place. Very good food and service
bone in pork chop!!!! any steak & home fries seafood specials......yes!
Food was delicious. Service was fabulous. (Thank you Mandy). What a hidden gem to find. We will be back to enjoy another wonderful meal.
My wife and I visited on a Wednesday evening in December around 6pm. When you first enter, there are 2 sections: one for Fruedy's and one for Samantha's. We made the mistake of not going in further towards the door leading to the bar area.
We were taken to a table with high seating, where a candle was lit, and with the dim lighting, added a nice ambiance.
Once seated, we were immediately served water with ice and straw. The server asked if we wanted to drink anything else, which we did not.
For dinner, i ordered the flat iron steak ($21) (medium rare), baked potato, and added the vegetable of the day, broccoli ($4). My wife ordered the Greek Pasta Aglio e Olio, linguine ($19).
Before our meal came, we were served complimentary bread with some sort of garlic oil. My wife enjoyed it. I am currently on a bread free diet, so I can only say that it looked very good.
Once the entrees came, I was impressed by the presentation. My steak came topped with a couple of asparagus stalks. And the steak was tender and juicy. So much better than Outback Steakhouse, not that that's a fair comparison. The baked potato was soft and buttery. The broccoli was fine, but I wasn't expecting much.
My wife's chicken and pasta was very good, juicy chicken and seasoned well.
We took a peanut butter pie home. Can't tell how good it is yet but I'm sure it's great if it's similar to the food we ate.
Highly recommend this place.
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