Always great experience every time we go to visit. Food is always great as well as service. Great prices as well!
Ross DeAngelis
Went for dinner at Freudy’s for our second time on Saturday night and wanted to make sure to leave a review. For the second time, the food and service were great! We got the seared tuna, stuffed mushrooms, lasagna, and the wagu ribeye. Highly recommend the appetizers. My wife really liked the lasagna and the ribye was a 10/10. I’d put that ribeye up against anyone else’s and it would easily come out ahead.
Thank you very much! Hope to be back soon!
Chastity Gordon
We love this place. Very good food and service
Dana E. Freudeman Sr.
bone in pork chop!!!!
any steak & home fries
seafood specials......yes!
Peggy Henry
Food was delicious. Service was fabulous. (Thank you Mandy). What a hidden gem to find. We will be back to enjoy another wonderful meal.
Luke Varner
My wife and I visited on a Wednesday evening in December around 6pm. When you first enter, there are 2 sections: one for Fruedy's and one for Samantha's. We made the mistake of not going in further towards the door leading to the bar area.
We were taken to a table with high seating, where a candle was lit, and with the dim lighting, added a nice ambiance.
Once seated, we were immediately served water with ice and straw. The server asked if we wanted to drink anything else, which we did not.
For dinner, i ordered the flat iron steak ($21) (medium rare), baked potato, and added the vegetable of the day, broccoli ($4). My wife ordered the Greek Pasta Aglio e Olio, linguine ($19).
Before our meal came, we were served complimentary bread with some sort of garlic oil. My wife enjoyed it. I am currently on a bread free diet, so I can only say that it looked very good.
Once the entrees came, I was impressed by the presentation. My steak came topped with a couple of asparagus stalks. And the steak was tender and juicy. So much better than Outback Steakhouse, not that that's a fair comparison. The baked potato was soft and buttery. The broccoli was fine, but I wasn't expecting much.
My wife's chicken and pasta was very good, juicy chicken and seasoned well.
We took a peanut butter pie home. Can't tell how good it is yet but I'm sure it's great if it's similar to the food we ate.
Highly recommend this place.
Nancy Riggs
Sebastian our waiter was awesome- very attentive. Food, drinks and atmosphere were perfect! Dave, the owner, was a great host! We’ll be back’! Thank you!
Nino Natale
Best pork chop on planet earth.
Everything delicious.
Great portions & prices.
Again, best pork chop on earth…
Madison Shaw
Hostess Lori was extremely rude.
Bob Adams
Outstanding little bar/restaurant. Food was all very good. Service was excellent. Everybody raves about the pork chop which is too notch. The peanut butter pie was a wonderful dessert.
This place is connected to Samantha’s. Dining area is small but they seat people in Samantha’s as well. Food is delicious. Service is very good. 1st time here, and would definitely eat here again. 5 star food. Highly recommend if in the area ⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
Brody Hibbard
Everything was great about this experience. Coming from out of town we were greeted with kind and welcoming service not only from the employees but the owner himself. Taking the time to socialize with us out of towners and making the experience great. Not to mention the best pork chop I’ve ever put to my mouth. The Mac and cheese side was creamy and delicious as well. Will be coming back here in our next visit. Nothing but great service and tremendous food found here!
Atmosphere: 5
Food: 5
Service: 5
Jeff Bleggi
Absolutely awesome Greatest food Worlds best pork chop Dave is awesome so personable Make sure you visit Sit at the bar Total entertainment
Atmosphere: 5
Food: 5
Service: 5
Todd Sutton
Most amazing Pork Chops ever! Must stop establishment!
Atmosphere: 5
Food: 5
Service: 5
Bill Williams
I had the 12 ounce Wagyu steak - one of the best steaks I ever ate - tender, juicy, flavorful and definitely larger than 12 ounces. The baked potato was excellent and the white chocolate blueberry cheesecake best ever - unbelievable!
Always great experience every time we go to visit. Food is always great as well as service. Great prices as well!
Went for dinner at Freudy’s for our second time on Saturday night and wanted to make sure to leave a review. For the second time, the food and service were great! We got the seared tuna, stuffed mushrooms, lasagna, and the wagu ribeye. Highly recommend the appetizers. My wife really liked the lasagna and the ribye was a 10/10. I’d put that ribeye up against anyone else’s and it would easily come out ahead.
Thank you very much! Hope to be back soon!
We love this place. Very good food and service
bone in pork chop!!!! any steak & home fries seafood specials......yes!
Food was delicious. Service was fabulous. (Thank you Mandy). What a hidden gem to find. We will be back to enjoy another wonderful meal.
My wife and I visited on a Wednesday evening in December around 6pm. When you first enter, there are 2 sections: one for Fruedy's and one for Samantha's. We made the mistake of not going in further towards the door leading to the bar area.
We were taken to a table with high seating, where a candle was lit, and with the dim lighting, added a nice ambiance.
Once seated, we were immediately served water with ice and straw. The server asked if we wanted to drink anything else, which we did not.
For dinner, i ordered the flat iron steak ($21) (medium rare), baked potato, and added the vegetable of the day, broccoli ($4). My wife ordered the Greek Pasta Aglio e Olio, linguine ($19).
Before our meal came, we were served complimentary bread with some sort of garlic oil. My wife enjoyed it. I am currently on a bread free diet, so I can only say that it looked very good.
Once the entrees came, I was impressed by the presentation. My steak came topped with a couple of asparagus stalks. And the steak was tender and juicy. So much better than Outback Steakhouse, not that that's a fair comparison. The baked potato was soft and buttery. The broccoli was fine, but I wasn't expecting much.
My wife's chicken and pasta was very good, juicy chicken and seasoned well.
We took a peanut butter pie home. Can't tell how good it is yet but I'm sure it's great if it's similar to the food we ate.
Highly recommend this place.
Sebastian our waiter was awesome- very attentive. Food, drinks and atmosphere were perfect! Dave, the owner, was a great host! We’ll be back’! Thank you!
Best pork chop on planet earth.
Everything delicious.
Great portions & prices.
Again, best pork chop on earth…
Hostess Lori was extremely rude.
Outstanding little bar/restaurant. Food was all very good. Service was excellent. Everybody raves about the pork chop which is too notch. The peanut butter pie was a wonderful dessert.
Seating area is not large so make reservations.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This place is connected to Samantha’s. Dining area is small but they seat people in Samantha’s as well. Food is delicious. Service is very good. 1st time here, and would definitely eat here again. 5 star food. Highly recommend if in the area ⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
Everything was great about this experience. Coming from out of town we were greeted with kind and welcoming service not only from the employees but the owner himself. Taking the time to socialize with us out of towners and making the experience great. Not to mention the best pork chop I’ve ever put to my mouth. The Mac and cheese side was creamy and delicious as well. Will be coming back here in our next visit. Nothing but great service and tremendous food found here!
Atmosphere: 5
Food: 5
Service: 5
Absolutely awesome
Greatest food
Worlds best pork chop
Dave is awesome so personable
Make sure you visit
Sit at the bar
Total entertainment
Atmosphere: 5
Food: 5
Service: 5
Most amazing Pork Chops ever! Must stop establishment!
Atmosphere: 5
Food: 5
Service: 5
I had the 12 ounce Wagyu steak - one of the best steaks I ever ate - tender, juicy, flavorful and definitely larger than 12 ounces. The baked potato was excellent and the white chocolate blueberry cheesecake best ever - unbelievable!
Atmosphere: 5
Food: 5
Service: 5
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