This place is one of my favorite restaurants in North Canton. If there is a better chop I don't know where you would find it.
Atmosphere: 4
Food: 5
Service: 5
BIll
Had the chicken pesto with liguine, excellent food. Great friendly service.
Atmosphere: 5
Food: 5
Service: 5
Justin Booth
The restaurant was very nice and clean. The food was excellent and didn't break the wallet, and those two you don't normally find pairing together. I will be back to this establishment for sure.Vegetarian options: There are not a lot of vegetarian options, but they do have pasta, and it was excellent.
Atmosphere: 5
Food: 5
Service: 5
Dave Michael Sr
I had the bone in pork chop and my friend had the filet mignon both cooked to perfection with great
Atmosphere: 4
Food: 5
Service: 5
Dana Freudeman
The best for steaks, chops and
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Ahi Tuna, Potato Crusted Halibut, Seard Scallops w Goat Cheese Polenta & Pomegranate Reduction, Grilled Strip Steak w Asparagus & Baked Potato, Potato Crusted Grouper Jalapeño Bacon Grits Sunny Side Up Duck Egg, Grilled Bone in Ribeye Roasted Potatoes
Michael Barbato
The young lady who waited on me was the best
Atmosphere: 5
Food: 5
Service: 5
Eric Hamrick
Pasta over cooked and has been sitting in water.Alfredo had way too much garlic in it.The drink specials were way too sweet.The atmosphere was very nice and the service was good.
Atmosphere: 4
Food: 2
Service: 5
Sarah Johnson
Very confusing restaurant attached another restaurant. Told by one server one side is for breakfast other side is for bar/dinner. Sat at bar by server and then told by another staff they were closed. Sign outside and online states they close at 11pm. But denied service at 8:45…. Would have loved to try the place out but won’t be back if they are that inconsistent
Beck Stacy
Would’ve loved to try it, but unfortunately they decided to close at 8:40 on a Saturday when their hours are listed on the door as being open until 11.
Pamela Shaffer
Love the bread and dipping oil. Wedge salad very good. My husband and I had the pork chops which were very tender and juicy, but I felt way too salty. Peanut butter pie delicious! We will be back.
First time dining here and so many positives to write about. An elevated dining experience offered in a small and intimate setting with a warm and friendly staff that will remember your name.Dave's pork chop lives up to the hype completely, tender and juicy in every bite with perfect sear and seasoning. The scallops were equally succulent with a declicious and creamy sauce. Easy to recommend the scallops in whatever way they are prepared (since they are a special that changes) for any subsequent visit.The jalapeno mac n cheese while having an excellent flavor were a bit of a miss for me. The thinly sliced jalapenos did not offer enough of a texture contrast in the dish whose cheese was solely delivered through a roux. Would have liked to see a crispy broiled cheese topping on top of the mac n cheese but realize this can be time consuming for a simple side dish, in spite of its additional cost.The 4 crab stuffed mushrooms were large and tender and served on a small platter with butter and garlic. The crab stuffing featured a satisfying amount of crab and was balanced nicely with the breading. Due to their size, I think the mushrooms could have benefitted from being dipped into a little ground sea salt but a little table salt did the trick.I ordered the angel hair aglio e olio as a side with my pork chop, which costs extra. The noodles were cooked well and the garlic flavor could be tasted throughout. However, the noodles were criminally devoid of salt to the point that I question whether the chef may have forgotten to salt the pasta water. This was the most disappointing part of my meal. I will likely try the chicken parmigiana at some point in a future visit but if it is equally underwhelming then I will avoid the pasta in the future.Far from a perfect dining experience but I still won't remove a star. Shannon was an excellent bartender and never stopped hustling the entire night. My appetizers came out after my meal and both she and the owner's wife Laurie offered to make it right. Will definitely come back with friends and family and look forward to exploring the menu further.
Atmosphere: 4
Food: 5
Service: 4
Andrew Seese
Great service, great people, and most importantly, GREAT FOOD! I had a tomahawk ribeye that was the most flavorful and tender steak I have ever had. Will definitely be going back in the very near future.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon
Mark Schuller
My wife and I had an awesome dining experience here last night!Called last minute for a reservation and the hostess accommodated usOur server Sebastian was terrific. Food was prepared beautifully and was excellent. Drinks were spot on. We shared a grilled peach arugula salad with feta that was amazing. Nice crusty bread with your meal. My featured halibut meal was excellent. Wife had scallops that were also very good. Layered peanut butter pie for dessert topped off the meal! Our server Sebastian took very good care of us without being overbearing.Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Chris Gray
Excellent, delicious food! Wonderful staff and atmosphere! When I visit family in Canton, it is always a tremendous treat to eat at Freudy’s.
Atmosphere: 5
Food: 5
Service: 5
Patrick Sponseller
Friendly staff. Friendly patrons. All around great. Will go back. We both got Dave's pork chops.
This place is one of my favorite restaurants in North Canton. If there is a better chop I don't know where you would find it.
Atmosphere: 4
Food: 5
Service: 5
Had the chicken pesto with liguine, excellent food. Great friendly service.
Atmosphere: 5
Food: 5
Service: 5
The restaurant was very nice and clean. The food was excellent and didn't break the wallet, and those two you don't normally find pairing together. I will be back to this establishment for sure.Vegetarian options: There are not a lot of vegetarian options, but they do have pasta, and it was excellent.
Atmosphere: 5
Food: 5
Service: 5
I had the bone in pork chop and my friend had the filet mignon both cooked to perfection with great
Atmosphere: 4
Food: 5
Service: 5
The best for steaks, chops and
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Ahi Tuna, Potato Crusted Halibut, Seard Scallops w Goat Cheese Polenta & Pomegranate Reduction, Grilled Strip Steak w Asparagus & Baked Potato, Potato Crusted Grouper Jalapeño Bacon Grits Sunny Side Up Duck Egg, Grilled Bone in Ribeye Roasted Potatoes
The young lady who waited on me was the best
Atmosphere: 5
Food: 5
Service: 5
Pasta over cooked and has been sitting in water.Alfredo had way too much garlic in it.The drink specials were way too sweet.The atmosphere was very nice and the service was good.
Atmosphere: 4
Food: 2
Service: 5
Very confusing restaurant attached another restaurant. Told by one server one side is for breakfast other side is for bar/dinner. Sat at bar by server and then told by another staff they were closed. Sign outside and online states they close at 11pm. But denied service at 8:45…. Would have loved to try the place out but won’t be back if they are that inconsistent
Would’ve loved to try it, but unfortunately they decided to close at 8:40 on a Saturday when their hours are listed on the door as being open until 11.
Love the bread and dipping oil. Wedge salad very good. My husband and I had the pork chops which were very tender and juicy, but I felt way too salty. Peanut butter pie delicious! We will be back.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
First time dining here and so many positives to write about. An elevated dining experience offered in a small and intimate setting with a warm and friendly staff that will remember your name.Dave's pork chop lives up to the hype completely, tender and juicy in every bite with perfect sear and seasoning. The scallops were equally succulent with a declicious and creamy sauce. Easy to recommend the scallops in whatever way they are prepared (since they are a special that changes) for any subsequent visit.The jalapeno mac n cheese while having an excellent flavor were a bit of a miss for me. The thinly sliced jalapenos did not offer enough of a texture contrast in the dish whose cheese was solely delivered through a roux. Would have liked to see a crispy broiled cheese topping on top of the mac n cheese but realize this can be time consuming for a simple side dish, in spite of its additional cost.The 4 crab stuffed mushrooms were large and tender and served on a small platter with butter and garlic. The crab stuffing featured a satisfying amount of crab and was balanced nicely with the breading. Due to their size, I think the mushrooms could have benefitted from being dipped into a little ground sea salt but a little table salt did the trick.I ordered the angel hair aglio e olio as a side with my pork chop, which costs extra. The noodles were cooked well and the garlic flavor could be tasted throughout. However, the noodles were criminally devoid of salt to the point that I question whether the chef may have forgotten to salt the pasta water. This was the most disappointing part of my meal. I will likely try the chicken parmigiana at some point in a future visit but if it is equally underwhelming then I will avoid the pasta in the future.Far from a perfect dining experience but I still won't remove a star. Shannon was an excellent bartender and never stopped hustling the entire night. My appetizers came out after my meal and both she and the owner's wife Laurie offered to make it right. Will definitely come back with friends and family and look forward to exploring the menu further.
Atmosphere: 4
Food: 5
Service: 4
Great service, great people, and most importantly, GREAT FOOD! I had a tomahawk ribeye that was the most flavorful and tender steak I have ever had. Will definitely be going back in the very near future.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon
My wife and I had an awesome dining experience here last night!Called last minute for a reservation and the hostess accommodated usOur server Sebastian was terrific. Food was prepared beautifully and was excellent. Drinks were spot on. We shared a grilled peach arugula salad with feta that was amazing. Nice crusty bread with your meal. My featured halibut meal was excellent. Wife had scallops that were also very good. Layered peanut butter pie for dessert topped off the meal! Our server Sebastian took very good care of us without being overbearing.Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Excellent, delicious food! Wonderful staff and atmosphere! When I visit family in Canton, it is always a tremendous treat to eat at Freudy’s.
Atmosphere: 5
Food: 5
Service: 5
Friendly staff. Friendly patrons. All around great. Will go back. We both got Dave's pork chops.
Atmosphere: 4
Food: 5
Service: 5