Mulligan’s Restaurant & Pub

4118 Belden Village St NW, Canton
(330) 493-8239

Recent Reviews

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Michele Maas

We stopped in for lunch, where we chatted with the GM for a while. We had a great Reuben sandwich with delicious french fries and some fun Christmas cocktails. Truly a wonderful experience!

Atmosphere: 5

Food: 5

Service: 5

Louella Nichols

The lobster bisque was way salty. The salad was mostly purple cabbage

Atmosphere: 5

Food: 3

Service: 4

Brian Weckerly

Today was my first time eating there. I had their 16 oz steak with a side of fries and a salad. A+

RMX Automotive

This place has been a favorite of mine since about 5 years before it changed ownership. There are a few menu details I miss from before the change, but it's still absolutely top-notch. The decor and atmosphere are comparable to some Michelin-starred establishments I've seen, the staff is friendly and professional, and the food quality is second to none. The wood-lined main room is absolutely gorgeous with lots of brass and stained glass windows, but If I could afford to hold court all afternoon w/family & friends in the plush, deep-carpeted banquet room 3-4 days per week, I would do so without hesitation.

Atmosphere: 5

Food: 5

Service: 5

Cake Craft Plays

Wow the food was great. I highly recommend the French onion soup!! The atmosphere was really cool.

Atmosphere: 5

Food: 5

Service: 5

Isolation Overland

Stopped in for lunch while out shopping. It was surprisingly not busy. I got the rueben and a side salad. The rueben was one of the best that I have had in awhile. The beef was tender, the saurkraut was the perfect flavor compliment and the rye was perfectly toasted. The side salad was the perfect size and the dressing was full of flavor. I will definitely return to try other menu options.

Atmosphere: 5

Food: 5

Service: 5

Ryan Kallok (ItsRyanK)

Food was great! Service was terrible. Hour and a half spent there because the service was so slow. Not even one refill the entire time.

Atmosphere: 4

Food: 5

Service: 1

IMA Writer

For a Saturday night it sure was empty. We were at a private engagement. Our waitress was on the slow side but the rest of the waitress staff all picked up on the slack to help her out.

Atmosphere: 4

Food: 4

Service: 4

HUNTER GOMEZ

Went there with a coworker after work we got sat at the bar and ignored 🙁 the food was good though when we finally got it

Atmosphere: 4

Food: 5

Service: 2

Rodney Young

Went for the prime rib today, Never seen a prime rib Grilled on both sides for medium rare. Was more medium well Worst I ever had

Atmosphere: 4

Food: 1

Service: 4

Nolan Gasser

The shepards pie was phenomenal!!

Atmosphere: 5

Food: 5

Service: 5

skh150

Pork chop was too thick and dry. The barbecue ribs, the sauce on them was already dried. Four eighty dollars should have been a lot better meal. I don't believe I'll ever eat here again. Not worth the price.

Atmosphere: 3

Food: 1

Service: 3

Ginny Grosschmidt

Make sure which day you come they don't Always have a bartender on hand. The food isn't that good at all. Too overpriced

Rhonda Hamrick

Best fish anywhere!! Highly recommend!!

Atmosphere: 5

Food: 5

Service: 5

steve richard

I used to go here back in the '80s. I'm surprised it's still around. I love this place. Their food is amazing!! Those fried mushrooms were as big as a tennis ball, And the horseradish sauce that goes with them was spot on! The Reuben is a must for sure!!

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