Pizzeria DiLauro
$ • Pizza, Salad, Cocktail Bar
Hours:
17800 Chillicothe Rd #104, Chagrin Falls
(440) 384-3947
About Pizzeria DiLauro
Customers' Favorites
Pizzeria DiLauro Reviews
Was told 1 hour wait. 2 hours later waiting still
No answer from front worker. Might be good pizza but poor customer service and wait time
So, pizza pie is so authentic and good but an extra surprise was an amazing cocktail called a spicy jalapeno margarita!
best!!!!!
The best Pizza we have had in a while. It was a little ride for us, but worth it !
Menu
Hours
| Monday | Closed |
| Tuesday | 4 - 8PM |
| Wednesday | 4 - 8PM |
| Thursday | 4 - 8PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | Closed |
Pizzeria DiLauro is a fantastic spot for delicious thin crust pizza made with quality ingredients. The aged mozzarella adds a great flavor, and their variety of pizza sauce bases are excellent. The restaurant has a nice setup with a family-friendly dining room and a lounge for the 21+ crowd. The salad with locally grown lettuce and homemade dressings is very good, and the grapefruit margarita from the full bar is a must-try. The house made meatballs are only available on Wednesdays, but the pizzas are a great choice any day. One standout is The Luca pizza, featuring pepperoni, pickled jalapeños, and a drizzle of hot honey, praised for its beautiful, thin, crunchy crust and light sauce. The NY-style crust is light and crisp with just the right chew, perfect for a classic pizza fold. The cocktails are well made and refreshing, and the homemade cannoli, especially the orange cream flavor, is highly recommended. Pizzeria DiLauro offers quick service, a casual atmosphere, and options for both dining in and takeout, with diners ordering at the counter and food brought to their tables. With friendly staff and large screen TVs, it's a great place to enjoy a tasty meal, with a busy vibe on weekends, so arriving early is advised. Should anyone find themselves near Chagrin Falls, they should stop by Pizzeria DiLauro for a delicious experience.