The milk cheesy scallion bun is one of the best things I’ve ever eaten.
Alejandro González
I ate here for lunch on a Saturday. The staff was very attentive and accommodating. The food was amazing. Can't recommend it enough. I ate the Honey Ma wings and sampler plate of dumplings. 10/10. And even as someone who can't handle spicy, the spiciness is more than bearable for the amount of flavor it imparts in the food. I also had a coquito mocktail, and it took was great. All in all a great experience.
Gandalf
Good place, good food, friendly staff.
Ellen Gelles
Chef Liu Fang consistently serves up creative Chinese dishes made from fresh ingredients .The atmosphere in an old diner car adds to the fun. She is innovative, also offering cooking classes and partnering with Rising Star Coffee for breakfast.
Kit Willihnganz
We ordered online, arrived on time, and our food wasn't ready for twenty-five minutes. The portions were very small, and of the three people who ordered, one thought it was good, one thought it was mid, and one couldn't eat his at all. So... probably not a place to which we'll return.
Christopher Clementson
Still feeling the pleasant tingle of sichuan peppercorn! The Abundance Old fashioned was delicious as were the dumplings, Dan Dan noodles and the DESSERTS!
Taylor Buss
Unique dining andTHE BEST elevated Chinese food you’ll ever eat. Plus the chef makes her rounds every night! It’s a fave !
Manushi aggarwal
Vegetarian options on the menu. The pea dumplings were delicious. The carrot curry buns were on the sweeter side. The Dan Dan noodles can be made vegetarian by ordering without the pork.
Bridgit Hayes
picking up the order was not very inviting. i enjoyed my dumplings, but unfortunately not much else of the meal was ideal for our party.
Janet Morganti
Do not pay any attention to the menu on this website, we were told it was seasonal so not even 1/2 the dishes advertised were available. The dumplings were $18 and kind of sad and they have no fountain soda pop, only very expensive cans of unknown drinks. The diner section has not been updated or redone in 30 years and you cannot get a table without reservations. All in all, not a very pleasant experience
I am very much at a loss for words but I’m going to try my best. I want to start with the good, the vibes are so cute in the restaurant and the server was nice. My husband got the chicken wings and really enjoyed them! He said they were some of the best wings he’s ever had. However, my dish was not nearly as great. I wasn’t that hungry so I figured just ordering something from the appetizer menu would suffice for me. I was wrong. I got the miso glazed tofu and received what I can only describe as blended tofu on a prawn chip? I’ll also attach the description but as you can see by the photo there is no miso glazed tofu or crispy rice in sight. I’ve been a vegetarian for 17 years and have had tofu in nearly every conceivable way (including miso glazed). When the server put the dish down in front of me I was truly taken aback. I guess it’s my own fault for not asking questions but the description of the dish seemed fairly straight forward. For the owners, I would highly recommend either updating your descriptions or having your servers explain things to customers if the dishes are going to be THIS far off from what is described.
Gabriel Rothman
Wings were elite 🏆 Dumplings were well prepared and loved the flavors. We also enjoyed the cauliflower dry pot and the brussels sprouts. Cocktails were solid but be ready for heavy numb spice on the old fashioned.
The Murf Murf
A very interesting eating experience. Pretty darn expensive but also interesting
Nancy Thrams
For a party of 4 there is a wonderful menu item to have the opportunity to experience all parts of the menu. Check out. Excellent food and service.
KJ R
A friend invited me to this spot a few days ago, from a outsider perspective the food is pretty much different, I did enjoy having dinner there,if you trying to find something abit low key and relaxing this is a good spot
The milk cheesy scallion bun is one of the best things I’ve ever eaten.
I ate here for lunch on a Saturday. The staff was very attentive and accommodating. The food was amazing. Can't recommend it enough. I ate the Honey Ma wings and sampler plate of dumplings. 10/10. And even as someone who can't handle spicy, the spiciness is more than bearable for the
amount of flavor it imparts in the food. I also had a coquito mocktail, and it took was great. All in all a great experience.
Good place, good food, friendly staff.
Chef Liu Fang consistently serves up creative Chinese dishes made from fresh ingredients .The atmosphere in an old diner car adds to the fun. She is innovative, also offering cooking classes and partnering with Rising Star Coffee for breakfast.
We ordered online, arrived on time, and our food wasn't ready for twenty-five minutes. The portions were very small, and of the three people who ordered, one thought it was good, one thought it was mid, and one couldn't eat his at all. So... probably not a place to which we'll return.
Still feeling the pleasant tingle of sichuan peppercorn! The Abundance Old fashioned was delicious as were the dumplings, Dan Dan noodles and the DESSERTS!
Unique dining andTHE BEST elevated Chinese food you’ll ever eat. Plus the chef makes her rounds every night! It’s a fave !
Vegetarian options on the menu. The pea dumplings were delicious. The carrot curry buns were on the sweeter side. The Dan Dan noodles can be made vegetarian by ordering without the pork.
picking up the order was not very inviting. i enjoyed my dumplings, but unfortunately not much else of the meal was ideal for our party.
Do not pay any attention to the menu on this website, we were told it was seasonal so not even 1/2 the dishes advertised were available. The dumplings were $18 and kind of sad and they have no fountain soda pop, only very expensive cans of unknown drinks. The diner section has not been updated or redone in 30 years and you cannot get a table without reservations. All in all, not a very pleasant experience
Restaurantji Recommends
I am very much at a loss for words but I’m going to try my best. I want to start with the good, the vibes are so cute in the restaurant and the server was nice. My husband got the chicken wings and really enjoyed them! He said they were some of the best wings he’s ever had. However, my dish was not nearly as great. I wasn’t that hungry so I figured just ordering something from the appetizer menu would suffice for me. I was wrong. I got the miso glazed tofu and received what I can only describe as blended tofu on a prawn chip? I’ll also attach the description but as you can see by the photo there is no miso glazed tofu or crispy rice in sight. I’ve been a vegetarian for 17 years and have had tofu in nearly every conceivable way (including miso glazed). When the server put the dish down in front of me I was truly taken aback. I guess it’s my own fault for not asking questions but the description of the dish seemed fairly straight forward. For the owners, I would highly recommend either updating your descriptions or having your servers explain things to customers if the dishes are going to be THIS far off from what is described.
Wings were elite 🏆 Dumplings were well prepared and loved the flavors. We also enjoyed the cauliflower dry pot and the brussels sprouts. Cocktails were solid but be ready for heavy numb spice on the old fashioned.
A very interesting eating experience. Pretty darn expensive but also interesting
For a party of 4 there is a wonderful menu item to have the opportunity to experience all parts of the menu. Check out. Excellent food and service.
A friend invited me to this spot a few days ago, from a outsider perspective the food is pretty much different, I did enjoy having dinner there,if you trying to find something abit low key and relaxing this is a good spot
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