Clean & nice. Food has been fantastic. We’ve eaten here at least 8 times or more. The take out is really well packaged separating the bun, sandwich and condiments. Sabi’s has the best chicken sandwich between sabi’s, vineyards at pine lake & homestead. I’ve tried them all multiple times.
Atmosphere: 5
Food: 5
Service: 5
Brad Hansen
The meals reflect a chef with real vision and it is obvious he leads the kitchen with extraordinary discipline. The bartenders have a remarkable command of spirits and aromatics. Thank you all for a truly memorable experience.
Atmosphere: 5
Food: 5
Service: 5
Nancy Kolodziej
Sabi’s catered my daughter’s wedding at The Barn at Firestone Farms on 11/1/25 and the food was DELICIOUS!!! Kristin was a gem to work with and her staff was great making sure all the chaffing pans were full at all times. All the guests RAVED about the food and they truly enjoyed the selection. You will not be disappointed if you choose Sabi’s for wedding!!!
Food: 5
Service: 5
Gary
French onion soup was very salty! I had the 7&14 chicken dinner, and the chicken was over cooked. And the dinner was over priced. I don't intend to go back..
Atmosphere: 3
Food: 3
Service: 4
Danielle Gabriel
Used Sabi’s as our caterer for our wedding at the Barn at Firestone Farms and the food was incredible! Kristen & the team at Sabi’s were amazing to work with and everyone has told us it’s the best food they’ve ever had at a wedding. Can’t recommend them enough!
Atmosphere: 5
Food: 5
Service: 5
davene vanbrocklin
Met friends, my first time, will definitely be back, the gnocchi was AMAZING .
Atmosphere: 5
Food: 5
Service: 5
Gina Bellotta
I have never been to this restaurant and I am so satisfied! I got the fried spaghetti and it was so good. Their house dressing is a white French and I think it’s my new favorite. I ordered the sirloin haze and it was cooked perfectly and the glaze was delicious. I will definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Tim Pleso
Absolutely amazing! I absolutely loved our first visit to Sabi's. The staff and bartender were awesome. The drinks were very good. I tried their old fashioned and my wife had the blackberry sangria. Both were excellent. For dinner I had the French onion soup, which is the best I ever had. Also had a salad with their homemade dressing. For the entree, I had the crispy skin duck with Korean slaw and mini pancakes. The cakes were just okay, but the duck and slaw were amazing. My wife had the fried cod sandwich without the bun and fries. The cod was fried in beef talon, giving it a richer flavor. We finished with another old fashioned and pumpkin expresso Martini. The whole meal was exceptional. We found a new favorite! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Michelle Hanna
We had a phenomenal experience here. My husband has an anaphylactic allergy and they were incredibly accommodating and kind! And, of course, the food was AMAZING!
Julia Mcmenamin
My husband and I had our rehearsal dinner here on 10.9.25 and I cannot say enough positive things about this place. EVERY aspect was amazing…from the service (our servers were Gage and a very lovely lady whose name I did not catch although I do know she’s a hair stylist), atmosphere, food, drinks, and overall vibe. I know that I will be returning to this restaurant, as well as all of the people who attended our rehearsal dinner. We couldn’t stop talking about how wonderful everything was. A job well done!!
Soup and salad for lunch was delicious and reasonably priced.
Atmosphere: 3
Food: 5
Service: 5
Jennifer
Sabi’s has become one of my favorite restaurants! They have the very best French Onion Soup! It’s a definite choice every visit. Great cocktails, appetizers and many great choices for entrees! Everything I have ever had there has been exceptional, a couple of my favorites Sirloin Haze, 7 and 14 chicken and Dante‘s Oasis. Chef does a great job with creative flavors and dishes. Last Friday night we had Rhia as our waitress, and she was great! Her service, timing, and kindness were greatly appreciated. Well done, Rhia!
Atmosphere: 5
Food: 5
Service: 5
Frank Calabro
My wife and I have always wanted to try here when we come down from New York, and we're glad we finally did.
The hostess/waitress were kind and courteous upon arrival. Attentive, informative, and ensured we were enjoying our visit.
The dish on the left: mussels in a smoked gouda cheese sauce with pork belly. Creamy, packed full of flavor and the mussels were cooked perfectly.
Fall apart pork shanks with spicy pickles, a horseradish/grain mustard aioli, and braised kraut. The pork shank was seasoned well with plenty of seasoning.
Quick and efficient without compromising the quality!
Highly recommend. 👌👍
Atmosphere: 5
Food: 5
Service: 5
Debbie Lanzilatti
Awesome food! Everything was made to perfection! Highly recommend!
Atmosphere: 4
Food: 5
Service: 5
Jessica Senne
Really great food & friendly staff. Everything my family had was great, but the brussels sprouts and mussels deserve their own mention because they were exceptional.
Clean & nice. Food has been fantastic. We’ve eaten here at least 8 times or more. The take out is really well packaged separating the bun, sandwich and condiments. Sabi’s has the best chicken sandwich between sabi’s, vineyards at pine lake & homestead. I’ve tried them all multiple times.
Atmosphere: 5
Food: 5
Service: 5
The meals reflect a chef with real vision and it is obvious he leads the kitchen with extraordinary discipline. The bartenders have a remarkable command of spirits and aromatics. Thank you all for a truly memorable experience.
Atmosphere: 5
Food: 5
Service: 5
Sabi’s catered my daughter’s wedding at The Barn at Firestone Farms on 11/1/25 and the food was DELICIOUS!!! Kristin was a gem to work with and her staff was great making sure all the chaffing pans were full at all times. All the guests RAVED about the food and they truly enjoyed the selection. You will not be disappointed if you choose Sabi’s for wedding!!!
Food: 5
Service: 5
French onion soup was very salty!
I had the 7&14 chicken dinner, and the chicken was over cooked. And the dinner was over priced. I don't intend to go back..
Atmosphere: 3
Food: 3
Service: 4
Used Sabi’s as our caterer for our wedding at the Barn at Firestone Farms and the food was incredible! Kristen & the team at Sabi’s were amazing to work with and everyone has told us it’s the best food they’ve ever had at a wedding. Can’t recommend them enough!
Atmosphere: 5
Food: 5
Service: 5
Met friends, my first time, will definitely be back, the gnocchi was AMAZING .
Atmosphere: 5
Food: 5
Service: 5
I have never been to this restaurant and I am so satisfied! I got the fried spaghetti and it was so good. Their house dressing is a white French and I think it’s my new favorite. I ordered the sirloin haze and it was cooked perfectly and the glaze was delicious. I will definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Absolutely amazing! I absolutely loved our first visit to Sabi's. The staff and bartender were awesome. The drinks were very good. I tried their old fashioned and my wife had the blackberry sangria. Both were excellent. For dinner I had the French onion soup, which is the best I ever had. Also had a salad with their homemade dressing. For the entree, I had the crispy skin duck with Korean slaw and mini pancakes. The cakes were just okay, but the duck and slaw were amazing. My wife had the fried cod sandwich without the bun and fries. The cod was fried in beef talon, giving it a richer flavor. We finished with another old fashioned and pumpkin expresso Martini. The whole meal was exceptional. We found a new favorite! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
We had a phenomenal experience here. My husband has an anaphylactic allergy and they were incredibly accommodating and kind! And, of course, the food was AMAZING!
My husband and I had our rehearsal dinner here on 10.9.25 and I cannot say enough positive things about this place. EVERY aspect was amazing…from the service (our servers were Gage and a very lovely lady whose name I did not catch although I do know she’s a hair stylist), atmosphere, food, drinks, and overall vibe. I know that I will be returning to this restaurant, as well as all of the people who attended our rehearsal dinner. We couldn’t stop talking about how wonderful everything was. A job well done!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Soup and salad for lunch was delicious and reasonably priced.
Atmosphere: 3
Food: 5
Service: 5
Sabi’s has become one of my favorite restaurants! They have the very best French Onion Soup! It’s a definite choice every visit. Great cocktails, appetizers and many great choices for entrees! Everything I have ever had there has been exceptional, a couple of my favorites Sirloin Haze, 7 and 14 chicken and Dante‘s Oasis. Chef does a great job with creative flavors and dishes. Last Friday night we had Rhia as our waitress, and she was great! Her service, timing, and kindness were greatly appreciated. Well done, Rhia!
Atmosphere: 5
Food: 5
Service: 5
My wife and I have always wanted to try here when we come down from New York, and we're glad we finally did.
The hostess/waitress were kind and courteous upon arrival. Attentive, informative, and ensured we were enjoying our visit.
The dish on the left: mussels in a smoked gouda cheese sauce with pork belly. Creamy, packed full of flavor and the mussels were cooked perfectly.
Fall apart pork shanks with spicy pickles, a horseradish/grain mustard aioli, and braised kraut. The pork shank was seasoned well with plenty of seasoning.
Quick and efficient without compromising the quality!
Highly recommend. 👌👍
Atmosphere: 5
Food: 5
Service: 5
Awesome food! Everything was made to perfection! Highly recommend!
Atmosphere: 4
Food: 5
Service: 5
Really great food & friendly staff. Everything my family had was great, but the brussels sprouts and mussels deserve their own mention because they were exceptional.
Atmosphere: 5
Food: 5
Service: 5
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