We stopped for the Restaurant Week Entrees Prime Rib and Salmon for $20.22. She had the Prime Rib with a loaded baked potato and a chopped salad was an extra $1. The Prime Rib was done to order, tender and did not have much fat. I had the Salmon with flavored rice and broccoli with a house salad. The Salmon portion was good sized and delicious. The rice was very flavorful, and the broccoli had been dipped in butter, yum! We each had a slice of cheesecake for dessert. Great meals for the price. Aubre was very attentive.
Atmosphere: 4
Food: 4
Service: 5
Nia Whitehorn
My family and I loved our waiter name Glenn. He has amazing personal and treated my father great since he was his birthday.
Atmosphere: 5
Food: 5
Service: 5
Debra Mills
Hostess was very helpful when I asked to change booths. The server was great and personable. The food was delicious. I’ll definitely recommend the Chop House to friends.
Atmosphere: 5
Food: 5
Service: 5
Janie Holtzman
The only thing disappointing was they didn't have the potato soup available on the day we went.
Atmosphere: 4
Food: 4
Service: 4
Mitchel Vanhoose
Stopped in before the Dayton adult prom for a nice dinner with the gf the staff were very accommodating, and patient about her dietary needs. The old fashioned with cherry was pretty tasty with a generous whiskey pour. Time from order to table was very quick. Absolutely recommend eating here
Atmosphere: 5
Food: 5
Service: 5
Tarso Werlang
They're 10 oz. New York strip didn't taste any better than a 12 oz New York strip at outback. The outback steak is $27 and it comes with two sides. Their steak comes with one side, for me. Of sprigs of sauteed spinach. If there was a score for value I would give it one star The service, again comparing it to an outback, which at this point is cheaper, was equal to the Golden corral. The atmosphere was nothing to brag about. Again, when you're paying that much for food, the atmosphere should stand out. It didn't. But it was the service right from the get-go that left me. Wondering what am I walking into. Especially how they handled my dishes when brought to my table. First, those kids had their thumbs all over the rim of my plate and bowl. That's disgusting. And I don't want to get weird but it was the way they put the dish on my table. It was haphazard, rushed and then they bounced away. This looks like a great place for the locals. Not a place I'll go to again. And I had the worst belly ache last night with a short belt of a marathon if you know what I mean.
Atmosphere: 2
Food: 3
Service: 2
Lorrie Shores
The food was amazing. Our server, Tony T. was so much fun! This is one of our favorite places to eat.
Atmosphere: 5
Food: 5
Service: 5
Laquanna Shipp
My 1st time there and I luuuvvvv food!! The aroma soon as I walked in was captivating the ambience was on point its a perfect casual dinning experience. The customer service felt like would a princess!!!!10 out of 10
Atmosphere: 5
Food: 5
Service: 5
Brian Maxey
I’m sure they are typically a professional environment, however I have to wonder. A list of things that went wrong during our visit: we did not get the correct dressing for a salad, it took them a little bit to correct, but did. That being said they brought out our entrees a very short time later and I literally had to hold my salad to eat it as they did not bus any plates/or the finished appetizers to make any room. We did not receive the added Mac and cheese unlit much later and they did not bring out the steak add ons but still charged for them. We couldn’t seem to get the manager’s attention to get anything corrected. After all this we just paid and left annoyed. Amateurish at best. We spent way too much for such a poor performance and experience. With all this, the wait staff kept putting items that were either hot or sharp in front of a toddler! Seriously? Luckily we were able to intervene quickly. I’ve had a better experience at restaurants that were 1/3 as expensive.
Atmosphere: 3
Food: 4
Service: 1
Richard Anderson
Taste like a TV dinner. The restaurant smells like weed. Very sad management.
We tried out Chophouse yesterday and it was a bit of a mixed bag. To be honest, the food reminded me of a Marie Callender’s frozen meal..not bad, but not what I was hoping for.
• The Food: The Country Fried Chicken and Chopped Salad were underwhelming (the salad was actually a bit slimy). The Blue Cheese Burger was okay, but the fries were definitely undercooked.
• The Atmosphere: The space was alright—not dirty, but didn't feel super clean either.
• We tried the corn crème brûlée and it was nasty! Totally burnt and so hard it was almost impossible to eat.
Probably won’t be making a special trip back here anytime soon. 3/5 stars. ⭐️⭐️⭐️
Atmosphere: 3
Food: 3
Service: 4
Chelsea Evans Furey
Had a great experience here! This seems like the type of place that is just consistent all around. Our server, Angelica was awesome. The atmosphere was great, prices reasonable, and food/drink all very good! We had the filet medallions, a filet cut, baked potato, mac n chs, mushrooms, onion straws, shrimp cocktail, sweet corn tamales, cheesecake and homemade butter pecan ice cream, and a bottle of wine. 10/10 would go back. I also love it when the manager stops by your table to greet you and asks how everything was. We will be going back for sure!
Atmosphere: 5
Food: 5
Service: 5
Crystal Clements
WOW! I have never ate something so amazing in my 50 years. My husband had prime rib that literally melted in my mouth. My Ribeye was cook and seasoned to perfection. What a treat this was
Atmosphere: 5
Food: 5
Service: 5
Amanda
We just moved to miamisburg and people recommended The chop House so we decided to have our first date night celebrating our new place add this restaurant the food was incredible the stuff was incredible we are so glad we picked this place for our first date I highly recommend honestly anything on their menu but the drinks are perfection it gives a very relaxing vibe almost like you're in a log cabin good for any occasion but made a really nice date night
Atmosphere: 5
Food: 5
Service: 5
Robert Nesbit
Have had several nice meals at the chop house. This time I ordered the aged ribeye. The steak was not trimmed and was 50% fat. A huge disappointment.
We stopped for the Restaurant Week Entrees Prime Rib and Salmon for $20.22. She had the Prime Rib with a loaded baked potato and a chopped salad was an extra $1. The Prime Rib was done to order, tender and did not have much fat. I had the Salmon with flavored rice and broccoli with a house salad. The Salmon portion was good sized and delicious. The rice was very flavorful, and the broccoli had been dipped in butter, yum! We each had a slice of cheesecake for dessert. Great meals for the price. Aubre was very attentive.
Atmosphere: 4
Food: 4
Service: 5
My family and I loved our waiter name Glenn. He has amazing personal and treated my father great since he was his birthday.
Atmosphere: 5
Food: 5
Service: 5
Hostess was very helpful when I asked to change booths. The server was great and personable. The food was delicious. I’ll definitely recommend the Chop House to friends.
Atmosphere: 5
Food: 5
Service: 5
The only thing disappointing was they didn't have the potato soup available on the day we went.
Atmosphere: 4
Food: 4
Service: 4
Stopped in before the Dayton adult prom for a nice dinner with the gf the staff were very accommodating, and patient about her dietary needs.
The old fashioned with cherry was pretty tasty with a generous whiskey pour.
Time from order to table was very quick. Absolutely recommend eating here
Atmosphere: 5
Food: 5
Service: 5
They're 10 oz. New York strip didn't taste any better than a 12 oz New York strip at outback. The outback steak is $27 and it comes with two sides. Their steak comes with one side, for me. Of sprigs of sauteed spinach.
If there was a score for value I would give it one star
The service, again comparing it to an outback, which at this point is cheaper, was equal to the Golden corral.
The atmosphere was nothing to brag about. Again, when you're paying that much for food, the atmosphere should stand out. It didn't.
But it was the service right from the get-go that left me. Wondering what am I walking into. Especially how they handled my dishes when brought to my table. First, those kids had their thumbs all over the rim of my plate and bowl. That's disgusting. And I don't want to get weird but it was the way they put the dish on my table. It was haphazard, rushed and then they bounced away.
This looks like a great place for the locals. Not a place I'll go to again.
And I had the worst belly ache last night with a short belt of a marathon if you know what I mean.
Atmosphere: 2
Food: 3
Service: 2
The food was amazing. Our server, Tony T. was so much fun! This is one of our favorite places to eat.
Atmosphere: 5
Food: 5
Service: 5
My 1st time there and I luuuvvvv food!! The aroma soon as I walked in was captivating the ambience was on point its a perfect casual dinning experience. The customer service felt like would a princess!!!!10 out of 10
Atmosphere: 5
Food: 5
Service: 5
I’m sure they are typically a professional environment, however I have to wonder. A list of things that went wrong during our visit: we did not get the correct dressing for a salad, it took them a little bit to correct, but did. That being said they brought out our entrees a very short time later and I literally had to hold my salad to eat it as they did not bus any plates/or the finished appetizers to make any room. We did not receive the added Mac and cheese unlit much later and they did not bring out the steak add ons but still charged for them. We couldn’t seem to get the manager’s attention to get anything corrected. After all this we just paid and left annoyed. Amateurish at best. We spent way too much for such a poor performance and experience. With all this, the wait staff kept putting items that were either hot or sharp in front of a toddler! Seriously? Luckily we were able to intervene quickly. I’ve had a better experience at restaurants that were 1/3 as expensive.
Atmosphere: 3
Food: 4
Service: 1
Taste like a TV dinner. The restaurant smells like weed. Very sad management.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
We tried out Chophouse yesterday and it was a bit of a mixed bag. To be honest, the food reminded me of a Marie Callender’s frozen meal..not bad, but not what I was hoping for.
• The Food: The Country Fried Chicken and Chopped Salad were underwhelming (the salad was actually a bit slimy). The Blue Cheese Burger was okay, but the fries were definitely undercooked.
• The Atmosphere: The space was alright—not dirty, but didn't feel super clean either.
• We tried the corn crème brûlée and it was nasty! Totally burnt and so hard it was almost impossible to eat.
Probably won’t be making a special trip back here anytime soon. 3/5 stars. ⭐️⭐️⭐️
Atmosphere: 3
Food: 3
Service: 4
Had a great experience here! This seems like the type of place that is just consistent all around. Our server, Angelica was awesome. The atmosphere was great, prices reasonable, and food/drink all very good!
We had the filet medallions, a filet cut, baked potato, mac n chs, mushrooms, onion straws, shrimp cocktail, sweet corn tamales, cheesecake and homemade butter pecan ice cream, and a bottle of wine. 10/10 would go back. I also love it when the manager stops by your table to greet you and asks how everything was. We will be going back for sure!
Atmosphere: 5
Food: 5
Service: 5
WOW! I have never ate something so amazing in my 50 years. My husband had prime rib that literally melted in my mouth. My Ribeye was cook and seasoned to perfection. What a treat this was
Atmosphere: 5
Food: 5
Service: 5
We just moved to miamisburg and people recommended The chop House so we decided to have our first date night celebrating our new place add this restaurant the food was incredible the stuff was incredible we are so glad we picked this place for our first date I highly recommend honestly anything on their menu but the drinks are perfection it gives a very relaxing vibe almost like you're in a log cabin good for any occasion but made a really nice date night
Atmosphere: 5
Food: 5
Service: 5
Have had several nice meals at the chop house. This time I ordered the aged ribeye. The steak was not trimmed and was 50% fat. A huge disappointment.
Atmosphere: 4
Food: 2
Service: 3
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