We absolutely love The Chop House. We have been 3 times within the last month. Tony is a fantastic waiter and we will definitely be back. He provides exceptional service and makes great recommendations.
Tracy
We had an excellent meal and service. We have been to Chop House many times since it opened and feel like this was the best it's ever been. The steaks, salads and sides were cooked/prepared to perfection and our server was attentive.
Emily
We were shoehorned in to a back room at a folding table. Took 30 minutes for anyone to come to the table at all. Shrimp and steak wildly overdone to the point of inedible. Multiple orders were served incorrectly, but by the time anyone checked, we were so hungry we didn't want to send anything back. We ended up being there for almost two hours and it was a thoroughly terrible experience.
Mia
My steak (ribeye) was delicious and cooked to perfection. The service was top notch; all servers were very pleasant and attentive!
Joyce
We enjoyed prime rib, the bone-in pork chop and the filet mignon. All were perfectly prepared and served by a very attentive waitress. The Chop House is one of our favorite places!
Robert
Overall an odd experience. My steak had clearly being under a heating lamp or something similar for a while because the top of the steak was hot and slightly dry, and the burgundy mushrooms on top the steak were warm, but others thrown about the plate were not. The seafood was clearly frozen, which for Dayton isn't a surprise, however the shrimp and lobster came across as below average quality. My son had the seafood Alfredo, it looked somewhat watery, but he said he liked it. I did taste it and I did not care for it in the least. I do not see the justification of charging $10+ over the Longhorns or Outbacks, the quality isn't there. In fact it may be worse. That being said, the restaurant was very busy so perhaps my expectations were too high.
sheldon
We had an amazing experience and the service was outstanding! The food was awesome and well portioned. Definitely recommend Chop House.....
Steve
Unfortunately, a very underwhelming experience for an ‘upscale' steak house. The food is as average at best and the service was well below average.
Diana
I asked that if possible our table could be in a quiet area and that's what we received. It was perfect! Thank you. The food was great too.
Tedd
Decided to have lunch yesterday (Sunday) at the Chop House, food is always very good and service is awesome, I usually order the big chop pork chop, always delicious, but decided to order the chicken fried chicken, this is now my go to order, absolutely the Best 😋, service is always top notch, (Mana) was Awesome, friendly & attentive, our go to place, nice friendly atmosphere, highly recommended.... ⭐️⭐️⭐️⭐️⭐️
Chop House employees were ready for us to arrive. Our server was attentive and our food came out as ordered. We will definitely return to Chop House
Henry
Our first visit to the Chop House - Dayton. The décor and ambiance let you know that you're stepping into a good steakhouse. We ordered the 16 oz Delmonico Ribeye with the burgundy mushroom adder, loaded baked potato side, and chopped salad side. The kitchen kindly split the whole order into two plates, with the chopped salad served on the side in two bowls. It was plenty of food for the two of us. The steak, cooked & seasoned to perfection, served with with generous portions of burgundy mushrooms, was absolutely delicious. The loaded baked potato was just warm, not hot, and did not come with butter. We enjoyed the chopped salad quite a bit; it was very crunchy & flavorful. We ordered two cocktails: the Southern Belle, which was enjoyed, although it was not served cold, and the Chop House Old Fashioned. The Chop House Old Fashioned had a very unusual and bitter taste, and the server kindly took it back with a request to re-make it without the Luxardo Maraschino Cherry liqueur. The second Old Fashioned was much better, although it was not made to the traditional spec. It was made with the modern fad of crushing an orange slice and a cherry in the glass before adding the bourbon, simple syrup, and bitters. I'm more of a traditionalist and would have preferred the classic formula of bourbon, simple syrup, Angostura bitters, and an orange peel / zest of orange as the only garnish. Overall we enjoyed our meal, the friendly and helpful service, and the relatively quiet ambiance that allowed easy conversation.
John
My wife and I had a reservation and ended being seated in an overflow dining room that had a cafeteria feel. In addition to that we were seated next to a large group with numerous small children screaming, playing drums on the table and running around. We have a family and I understand how it can happen. The food and service was good, it just wasn't the dining experience you would expect for this type of restaurant.
Opentable Diner
Hadn't been to this Chop House location in a few years. Arrived early for our reservation and seated quickly even though it was a busy Friday evening. Server came within minutes to take drink orders. Food was good quality. Steaks cooked as we ordered them sides served warm. Server was friendly and attentive. Very good experience overall. Recommend and will return again when in the area.
Linda
As per usual, the service and food were top notch. We were celebrating my cousin's birthday and she'd never been to Chop House before. She loved it! This continues to be my favorite restaurant.
We absolutely love The Chop House. We have been 3 times within the last month. Tony is a fantastic waiter and we will definitely be back. He provides exceptional service and makes great recommendations.
We had an excellent meal and service. We have been to Chop House many times since it opened and feel like this was the best it's ever been. The steaks, salads and sides were cooked/prepared to perfection and our server was attentive.
We were shoehorned in to a back room at a folding table. Took 30 minutes for anyone to come to the table at all. Shrimp and steak wildly overdone to the point of inedible. Multiple orders were served incorrectly, but by the time anyone checked, we were so hungry we didn't want to send anything back. We ended up being there for almost two hours and it was a thoroughly terrible experience.
My steak (ribeye) was delicious and cooked to perfection. The service was top notch; all servers were very pleasant and attentive!
We enjoyed prime rib, the bone-in pork chop and the filet mignon. All were perfectly prepared and served by a very attentive waitress. The Chop House is one of our favorite places!
Overall an odd experience. My steak had clearly being under a heating lamp or something similar for a while because the top of the steak was hot and slightly dry, and the burgundy mushrooms on top the steak were warm, but others thrown about the plate were not. The seafood was clearly frozen, which for Dayton isn't a surprise, however the shrimp and lobster came across as below average quality. My son had the seafood Alfredo, it looked somewhat watery, but he said he liked it. I did taste it and I did not care for it in the least. I do not see the justification of charging $10+ over the Longhorns or Outbacks, the quality isn't there. In fact it may be worse. That being said, the restaurant was very busy so perhaps my expectations were too high.
We had an amazing experience and the service was outstanding! The food was awesome and well portioned. Definitely recommend Chop House.....
Unfortunately, a very underwhelming experience for an ‘upscale' steak house. The food is as average at best and the service was well below average.
I asked that if possible our table could be in a quiet area and that's what we received. It was perfect! Thank you. The food was great too.
Decided to have lunch yesterday (Sunday) at the Chop House, food is always very good and service is awesome, I usually order the big chop pork chop, always delicious, but decided to order the chicken fried chicken, this is now my go to order, absolutely the Best 😋, service is always top notch, (Mana) was Awesome, friendly & attentive, our go to place, nice friendly atmosphere, highly recommended.... ⭐️⭐️⭐️⭐️⭐️
Restaurantji Recommends
Chop House employees were ready for us to arrive. Our server was attentive and our food came out as ordered. We will definitely return to Chop House
Our first visit to the Chop House - Dayton. The décor and ambiance let you know that you're stepping into a good steakhouse. We ordered the 16 oz Delmonico Ribeye with the burgundy mushroom adder, loaded baked potato side, and chopped salad side. The kitchen kindly split the whole order into two plates, with the chopped salad served on the side in two bowls. It was plenty of food for the two of us. The steak, cooked & seasoned to perfection, served with with generous portions of burgundy mushrooms, was absolutely delicious. The loaded baked potato was just warm, not hot, and did not come with butter. We enjoyed the chopped salad quite a bit; it was very crunchy & flavorful. We ordered two cocktails: the Southern Belle, which was enjoyed, although it was not served cold, and the Chop House Old Fashioned. The Chop House Old Fashioned had a very unusual and bitter taste, and the server kindly took it back with a request to re-make it without the Luxardo Maraschino Cherry liqueur. The second Old Fashioned was much better, although it was not made to the traditional spec. It was made with the modern fad of crushing an orange slice and a cherry in the glass before adding the bourbon, simple syrup, and bitters. I'm more of a traditionalist and would have preferred the classic formula of bourbon, simple syrup, Angostura bitters, and an orange peel / zest of orange as the only garnish. Overall we enjoyed our meal, the friendly and helpful service, and the relatively quiet ambiance that allowed easy conversation.
My wife and I had a reservation and ended being seated in an overflow dining room that had a cafeteria feel. In addition to that we were seated next to a large group with numerous small children screaming, playing drums on the table and running around. We have a family and I understand how it can happen. The food and service was good, it just wasn't the dining experience you would expect for this type of restaurant.
Hadn't been to this Chop House location in a few years. Arrived early for our reservation and seated quickly even though it was a busy Friday evening. Server came within minutes to take drink orders. Food was good quality. Steaks cooked as we ordered them sides served warm. Server was friendly and attentive. Very good experience overall. Recommend and will return again when in the area.
As per usual, the service and food were top notch. We were celebrating my cousin's birthday and she'd never been to Chop House before. She loved it! This continues to be my favorite restaurant.
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