I'll go back. The staff was pleasant and properly attentive. Food was ok. Drink prices standard. Quiet enough that our group of 3 could talk and be heard without difficulty.
Atmosphere: 4
Food: 4
Service: 4
Blake Engholm
Food would have gotten 5/5 if they would have had a working espresso machine. Pasta primavera was great. Plenty of garlic. Focaccia bread was great. Pizza was super well done. Fix your espresso machine.
Atmosphere: 5
Food: 4
Service: 5
Mike Hobbs
Food has gone downhill, except for the pizzas. Used to like this place alot, but the quality has gone.
Atmosphere: 2
Food: 3
Service: 4
Mindy Berry
Lovely setting, good service
Atmosphere: 5
Food: 5
Service: 5
Richard Sambol
Wednesday 5pm. Table for 2. I had a pizza. I was really impressed. It had a thin crispy crust which I like. Dad had spaghetti and meatballs which he said was good. Beer was cold. He felt the place was a bit noisy but I didn't notice that. Enjoy going there.
Atmosphere: 4
Food: 4
Service: 4
Ashleigh Kussman
FYI: Celiac beware. NOT completely a Celiac disease-friendly restaurant. The atmosphere and wait-staff are great. They do have gluten-free pizza crust. I’m very disappointed that they are not sympathetic to people who suffer from Celiac Disease otherwise. I asked if they have gluten-free bread. I was told they did and could make some for me. Then, the waitress came out and said it would be an extra $4 charge to have the gluten-free bread. I cannot eat their wheat bread… so I save them on their complimentary bread there— they could give us less wheat bread since I cannot eat it… but they want to charge me $4 so I can partake in their herbs and oil with gluten-free bread to be able to actually eat it. Very disappointed in Figlio. I won’t be back.
Atmosphere: 5
Food: 2
Service: 3
Laurel Hunt
I wish they would update their menu with more complete descriptions. Many items come with onions or peppers or spiciness that are not in the descriptions. This place is not for those with dietary restrictions. Especially tomatoes, and onions which often come in the sauce. I really wish they had some acid reflux friendly items. Everything on the menu has tomatoes, lemon or is spicy. With an older clientele I would hope they could add a couple options that are more mild. Someone behind us was coughing that acid reflux choke cough that I recognized all too well. I absolutely love the atmosphere, art and music at Figlio. It's so beautiful. However, there is just not much I can eat there. I often check to see if they have changed the menu, but they never do. Please, please add a mild dish with scallops!
Atmosphere: 5
Food: 4
Service: 3
John Luhring
Used to love this place, went in today and will not be going back. The food was terrible. There was so much noise coming out of the kitchen it was obnoxious. The alsa... As well as our entrees,tasted spoiled. Like the salsa had been sitting on the shelf spoiling for weeks. Absolutely horrible.
Atmosphere: 1
Food: 1
Service: 4
Albert Riestenberg
My wife and I often enjoy your restaurant. Yesterday evening we had dinner there. I usually order the Figlio special pizza and the peasant salad. I anted to try something else, so I ordered the pasta special. I was very impressed, it was fantastic. The combination of the ingredients and flavors were wonderful. I am hoping that this will become a staple on your menu.
Al Riestenberg
Lawrence Prochaska
Bistro type eating. Good value. Chicken piccata over pasta was solid. Gracious service and consistent food
Good pizza, indifferent service. When I came in, was acknowledged my the bartender but no onee took a drink order for almost 5 min. Now, sitting here for about 15 min at the bar with my empty plate and napkin sitting next to me. Several places at the bar haven’t been bussed even tho the patrons left well over 30 months ago. And the bartender is chatting w her friends.
Ray Diggs
The food was good, spicier than I've had there before. The pizzas have always been good. I had drunken shrimp. It was good. My wife had the Chicken diavolo.
Brooks Funke
Value for money is great. I'll come back
Kelly Whited-Ford
The peasant salad was absolutely awful. The portion was extremely small, the iceberg lettuce which made up the majority of the salad was wilted. There was supposedly spinach in the salad, but I didn’t find any. The salad was saturated with dressing . It really was disgusting and for over $9.00 a real rip off?
Brooklyn Legore
I originally only requested a reservation for 10 for a small dinner after our small wedding. Figlio put us in the reservation room free of charge. It was the most wonderful night all thanks to the amazing staff. Our server was the sweetest person and was extremely helpful with any questions about the menu. The food and the drinks were 10/10.
I'll go back. The staff was pleasant and properly attentive. Food was ok. Drink prices standard. Quiet enough that our group of 3 could talk and be heard without difficulty.
Atmosphere: 4
Food: 4
Service: 4
Food would have gotten 5/5 if they would have had a working espresso machine. Pasta primavera was great. Plenty of garlic. Focaccia bread was great. Pizza was super well done. Fix your espresso machine.
Atmosphere: 5
Food: 4
Service: 5
Food has gone downhill, except for the pizzas. Used to like this place alot, but the quality has gone.
Atmosphere: 2
Food: 3
Service: 4
Lovely setting, good service
Atmosphere: 5
Food: 5
Service: 5
Wednesday 5pm. Table for 2. I had a pizza. I was really impressed. It had a thin crispy crust which I like. Dad had spaghetti and meatballs which he said was good. Beer was cold. He felt the place was a bit noisy but I didn't notice that. Enjoy going there.
Atmosphere: 4
Food: 4
Service: 4
FYI: Celiac beware. NOT completely a Celiac disease-friendly restaurant. The atmosphere and wait-staff are great. They do have gluten-free pizza crust. I’m very disappointed that they are not sympathetic to people who suffer from Celiac Disease otherwise. I asked if they have gluten-free bread. I was told they did and could make some for me. Then, the waitress came out and said it would be an extra $4 charge to have the gluten-free bread. I cannot eat their wheat bread… so I save them on their complimentary bread there— they could give us less wheat bread since I cannot eat it… but they want to charge me $4 so I can partake in their herbs and oil with gluten-free bread to be able to actually eat it. Very disappointed in Figlio. I won’t be back.
Atmosphere: 5
Food: 2
Service: 3
I wish they would update their menu with more complete descriptions. Many items come with onions or peppers or spiciness that are not in the descriptions. This place is not for those with dietary restrictions. Especially tomatoes, and onions which often come in the sauce. I really wish they had some acid reflux friendly items. Everything on the menu has tomatoes, lemon or is spicy. With an older clientele I would hope they could add a couple options that are more mild. Someone behind us was coughing that acid reflux choke cough that I recognized all too well. I absolutely love the atmosphere, art and music at Figlio. It's so beautiful. However, there is just not much I can eat there. I often check to see if they have changed the menu, but they never do. Please, please add a mild dish with scallops!
Atmosphere: 5
Food: 4
Service: 3
Used to love this place, went in today and will not be going back. The food was terrible. There was so much noise coming out of the kitchen it was obnoxious. The alsa... As well as our entrees,tasted spoiled. Like the salsa had been sitting on the shelf spoiling for weeks. Absolutely horrible.
Atmosphere: 1
Food: 1
Service: 4
My wife and I often enjoy your restaurant. Yesterday evening we had dinner there. I usually order the Figlio special pizza and the peasant salad. I anted to try something else, so I ordered the pasta special. I was very impressed, it was fantastic. The combination of the ingredients and flavors were wonderful. I am hoping that this will become a staple on your menu.
Al Riestenberg
Bistro type eating. Good value. Chicken piccata over pasta was solid. Gracious service and consistent food
Restaurantji Recommends
Good pizza, indifferent service. When I came in, was acknowledged my the bartender but no onee took a drink order for almost 5 min. Now, sitting here for about 15 min at the bar with my empty plate and napkin sitting next to me. Several places at the bar haven’t been bussed even tho the patrons left well over 30 months ago. And the bartender is chatting w her friends.
The food was good, spicier than I've had there before. The pizzas have always been good. I had drunken shrimp. It was good. My wife had the Chicken diavolo.
Value for money is great. I'll come back
The peasant salad was absolutely awful. The portion was extremely small, the iceberg lettuce which made up the majority of the salad was wilted. There was supposedly spinach in the salad, but I didn’t find any. The salad was saturated with dressing . It really was disgusting and for over $9.00 a real rip off?
I originally only requested a reservation for 10 for a small dinner after our small wedding. Figlio put us in the reservation room free of charge. It was the most wonderful night all thanks to the amazing staff. Our server was the sweetest person and was extremely helpful with any questions about the menu. The food and the drinks were 10/10.
Loading...