After an hour and half wait. ( Which is to be expected on Saturday) I was not impressed. I ordered my steak medium rare and it was more medium well. My husband’s medium well was more red than mine. Below is a picture if my medium rare steak.
Atmosphere: 4
Food: 3
Service: 5
gary papenbrock
Great place to eat
Atmosphere: 5
Food: 5
Service: 5
Brent B
This place is amazing and worth the trip. Growing up, my parents used to go there for special occasions. Even though I’ve lived in Florida since I was 6, I’ve made it a point to eat there twice (as of now) as an adult. It’s hard to describe, but you need to experience it for yourself. Bring cash as they don’t accept credit cards.
Atmosphere: 5
Food: 5
Service: 5
David Fansler
Great service good steak prepared to order
Arie Ross
Step back to the 1940’s for this cash-only, classic steakhouse. The waitresses are universally going for their 40-year employment anniversaries and know the menu like the back of their hand, the decor is charmingly dated like being in a museum, and the food is top quality! Caters to an older clientele for sure, but UD students can be seen here regularly too. I recommend opening a house account so you don’t have to remember cash, and they mail you a bill that you can pay via check. A unique establishment. Warning: they don’t take reservations ever, so be prepared with a plan B if they are too busy to accommodate you.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Rings, Blue Point Oysters
H RB
It has been about 20 years since my last meal at The Pine Club and not much had changed. The service was excellent and our waitress did a great job of explaining the menu. We started with the Nantucket scallops and those really stole the show. I shared a double porterhouse with my husband and our son had the rib eye. We ordered both at medium rare but they were definitely more rare and less medium. The flavor of the double porterhouse was good but the meat a bit tough. Stewed tomatoes were excellent and I love the red/blue dressing option. Soft drinks are canned. Fantastic bar which makes a great old fashioned. The noise level is a bit high. Definitely a nice experience but not part of our usual rotation.
Atmosphere: 4
Food: 3
Service: 5
Anson Carroll
Had an amazing late night dinner, and our server Holly was an absolute dream! She accommodated a large last minute group with ease, and worked to make sure we had an incredible experience. I’ll be back and recommending to others!
Atmosphere: 5
Food: 5
Service: 5
Lucas Corder
Fantastic experience. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Bob Johnson
Solid but leaves room to be desired
Atmosphere: 5
Food: 4
Service: 5
Kevin Torres
Finally made it to this historic Dayton establishment. Steak, service, cocktails and atmosphere were good. The interior is cramped, the sides (as mentioned by others) are meh, but the wait (1.5 hours on a Sat night). It's been working for them for over 75 years. But for me the experience does not rise to level of recurring visits.
This has always been a favorite steak place but over the years the poor service and rushing you out the door has become harder to view as quirky.
Atmosphere: 1
Food: 4
Service: 1
Robert Shelton
Legendary. We always enjoy our meal
Atmosphere: 5
Food: 5
Service: 5
Melissa Kavanagh
We only dine here with my in-laws. Personally, the food is mediocre at best & the prices are outrageous for the portion size. However, the service is outstanding and personable.
After an hour and half wait. ( Which is to be expected on Saturday) I was not impressed. I ordered my steak medium rare and it was more medium well. My husband’s medium well was more red than mine. Below is a picture if my medium rare steak.
Atmosphere: 4
Food: 3
Service: 5
Great place to eat
Atmosphere: 5
Food: 5
Service: 5
This place is amazing and worth the trip. Growing up, my parents used to go there for special occasions. Even though I’ve lived in Florida since I was 6, I’ve made it a point to eat there twice (as of now) as an adult. It’s hard to describe, but you need to experience it for yourself. Bring cash as they don’t accept credit cards.
Atmosphere: 5
Food: 5
Service: 5
Great service good steak prepared to order
Step back to the 1940’s for this cash-only, classic steakhouse. The waitresses are universally going for their 40-year employment anniversaries and know the menu like the back of their hand, the decor is charmingly dated like being in a museum, and the food is top quality! Caters to an older clientele for sure, but UD students can be seen here regularly too. I recommend opening a house account so you don’t have to remember cash, and they mail you a bill that you can pay via check. A unique establishment. Warning: they don’t take reservations ever, so be prepared with a plan B if they are too busy to accommodate you.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Rings, Blue Point Oysters
It has been about 20 years since my last meal at The Pine Club and not much had changed. The service was excellent and our waitress did a great job of explaining the menu. We started with the Nantucket scallops and those really stole the show. I shared a double porterhouse with my husband and our son had the rib eye. We ordered both at medium rare but they were definitely more rare and less medium. The flavor of the double porterhouse was good but the meat a bit tough. Stewed tomatoes were excellent and I love the red/blue dressing option. Soft drinks are canned. Fantastic bar which makes a great old fashioned. The noise level is a bit high. Definitely a nice experience but not part of our usual rotation.
Atmosphere: 4
Food: 3
Service: 5
Had an amazing late night dinner, and our server Holly was an absolute dream! She accommodated a large last minute group with ease, and worked to make sure we had an incredible experience. I’ll be back and recommending to others!
Atmosphere: 5
Food: 5
Service: 5
Fantastic experience. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Solid but leaves room to be desired
Atmosphere: 5
Food: 4
Service: 5
Finally made it to this historic Dayton establishment. Steak, service, cocktails and atmosphere were good. The interior is cramped, the sides (as mentioned by others) are meh, but the wait (1.5 hours on a Sat night). It's been working for them for over 75 years. But for me the experience does not rise to level of recurring visits.
Atmosphere: 3
Food: 2
Service: 4
Restaurantji Recommends
This has always been a favorite steak place but over the years the poor service and rushing you out the door has become harder to view as quirky.
Atmosphere: 1
Food: 4
Service: 1
Legendary. We always enjoy our meal
Atmosphere: 5
Food: 5
Service: 5
We only dine here with my in-laws. Personally, the food is mediocre at best & the prices are outrageous for the portion size. However, the service is outstanding and personable.
Atmosphere: 1
Food: 3
Service: 5
Timeless quality.
Food: 5
Always great friendly staff and great food!
Atmosphere: 5
Food: 5
Service: 5
Loading...