Definitely needs more business. Their food is amazing and they're quite quick about getting it put together. The food is relatively cheap. Definitely coming again!!
Atmosphere: 4
Food: 5
Service: 4
Nikki “Nikki” Drake
The employee were very friendly
Atmosphere: 3
Food: 4
Service: 5
John Ndungutse
This is the best food place I’ve been to on my mama
Atmosphere: 5
Food: 5
Service: 5
Kandie Carmean
Literally just picked up a 32.00 order and the food is so greasy, so undercooked that I threw up when I opened a meal. I asked for refund and I'm being ignored. We tried to add the sqeet n sour sauce to this chicken but the greasy substance floated to the top. The crab Rangoons were nothing but hard shells that were flat.
Food: 1
James Eriya
This is not a restaurant for sure first they have a bad and bad costumer service they don't care about the costumer and there food is bad
Atmosphere: 1
Food: 1
Service: 1
Mel Marie
The only Chinese spot I order from. Food always hot and fresh and consistent with portions.
Food: 5
Service: 5
Lindsay Saylor
They are my fav Chinease by the house..!! Always fast and great food.!!
Atmosphere: 5
Food: 5
Service: 5
Patrick Craig
Ordered beef lo mein and crab Rangoon, both were excellent. The lady at the front counter was pleasant and helpful. The dining room is cozy and has good decor. Will definitely visit again!
Atmosphere: 5
Food: 5
Service: 5
Sarah Hardy
I have been going here as long as I can remember. The food is always consistently great. It is my go to when ordering Chinese takeout. The crab Rangoons are my favorite. Chicken & Broccoli and General Tso's Chicken are my go to's. Always super friendly and kind! Foods always ready when it says. Will continue to come here forever.
Atmosphere: 5
Food: 5
Service: 5
Brad Guffey
Take it amongst them selfs to assume if you want a combo I paid 50 bucks for wet rice
Average. Ordered chicken and snow peas, spring rolls. Chicken was tough and the dish was tasteless. Spring rolls were so soggy with grease and also tasteless.
Marie Vera
Good food, low prices.
jeffhasgames hehe (jordanhasgames)
This use to be my favorite place to go since I moved to Dayton but these last few times the food hasn’t been the same! Not as good chicken always seems soggy and egg rolls over cooked. Very friendly and just need to ask them to cook your chicken a little longer
M P
My question is, why do you refry old chicken wings and sell them for the same price, the meat be all hard and the bones are burnt. Did you know that is a NO when it comes to the Health Department? After chicken been sitting for so long it's no longer any good in the restaurant industry. You do realize what you are doing, selling old food and reheating leftovers for the same prices. Some of your shrimp is not deveined, even the little shrimp. You overly coat the batter to make things appear bigger than what it is, your whiting is disgusting, to all reading try it out and see what I am talking about. Shame on you, the neighborhood is watching and others, health hazard on so many levels.
Definitely needs more business. Their food is amazing and they're quite quick about getting it put together. The food is relatively cheap. Definitely coming again!!
Atmosphere: 4
Food: 5
Service: 4
The employee were very friendly
Atmosphere: 3
Food: 4
Service: 5
This is the best food place I’ve been to on my mama
Atmosphere: 5
Food: 5
Service: 5
Literally just picked up a 32.00 order and the food is so greasy, so undercooked that I threw up when I opened a meal. I asked for refund and I'm being ignored. We tried to add the sqeet n sour sauce to this chicken but the greasy substance floated to the top. The crab Rangoons were nothing but hard shells that were flat.
Food: 1
This is not a restaurant for sure first they have a bad and bad costumer service they don't care about the costumer and there food is bad
Atmosphere: 1
Food: 1
Service: 1
The only Chinese spot I order from. Food always hot and fresh and consistent with portions.
Food: 5
Service: 5
They are my fav Chinease by the house..!! Always fast and great food.!!
Atmosphere: 5
Food: 5
Service: 5
Ordered beef lo mein and crab Rangoon, both were excellent. The lady at the front counter was pleasant and helpful. The dining room is cozy and has good decor. Will definitely visit again!
Atmosphere: 5
Food: 5
Service: 5
I have been going here as long as I can remember. The food is always consistently great. It is my go to when ordering Chinese takeout. The crab Rangoons are my favorite. Chicken & Broccoli and General Tso's Chicken are my go to's. Always super friendly and kind! Foods always ready when it says. Will continue to come here forever.
Atmosphere: 5
Food: 5
Service: 5
Take it amongst them selfs to assume if you want a combo I paid 50 bucks for wet rice
Restaurantji Recommends
Average. Ordered chicken and snow peas, spring rolls.
Chicken was tough and the dish was tasteless. Spring rolls were so soggy with grease and also tasteless.
Good food, low prices.
This use to be my favorite place to go since I moved to Dayton but these last few times the food hasn’t been the same! Not as good chicken always seems soggy and egg rolls over cooked. Very friendly and just need to ask them to cook your chicken a little longer
My question is, why do you refry old chicken wings and sell them for the same price, the meat be all hard and the bones are burnt. Did you know that is a NO when it comes to the Health Department? After chicken been sitting for so long it's no longer any good in the restaurant industry. You do realize what you are doing, selling old food and reheating leftovers for the same prices. Some of your shrimp is not deveined, even the little shrimp. You overly coat the batter to make things appear bigger than what it is, your whiting is disgusting, to all reading try it out and see what I am talking about. Shame on you, the neighborhood is watching and others, health hazard on so many levels.
Always good food and great customer service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Rice, Crab Rangoon, Plain Fried Rice, Egg Drop Soup, Sweet & Sour Chicken, Sesame Chicken
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