Roost Modern Italian

524 E 5th St, Dayton
(937) 222-3100

Recent Reviews Order Online Reserve

Customers' Favorites

Parmesan Fries with Trio of Sauces Parmigiano Frittes Con Trio Di Salse
Salt Crusted Scallops Crosta Di Sale Capesante
'Drunken Mussels' Cozze Ubriaco
Mushroom Crusted Scallops
Risotto Fritter Arancini
Asiago Chicken Milanese
Creme Brule of the Day
Triple Chocolate Cake
Meatballs & Marinara
Wild Mushroom Salad

Menu

Starters
Polpette ‘al Forno' E Polenta
Roost meatballs, creamy polenta, bordelaise sauce.
Mussels Umbriaco
White wine butter sauce, Swiss chard, garlic chips, grilled crostini.
Arancini
Risotto fritter, peperoni, mozzarella, marinara.
Caesar Insalata
Romaine, grated Parmigiano, garlic ciabatta crostino, bloomed capers.
Beet Rocket
Sous vide beets, fresh ricotta, pistachio brittle, citrus vinaigrette, arugula.
Grilled Artichokes
Three whole, parsley salsa verde.
Parmigiano Frittes
Pan Seared Jumbo Scallops
Serrano chili & apricot marmellata, quick pickled carrot.
Warm Mushroom Insalata
Arugula, goat cheese fritter, candied walnuts, balsamic vinaigrette.
Iceberg ‘Carpaccio'
Parmigiano buttermilk dressing, tomatoes, applewood bacon, gorgonzola crumbles, garlic chips.

Pasta E Risotto
Spaghetti E Polpette
House red sauce, fresh basil, gratinata, beef or pork meatballs..
Fettuccine Alla Piccata
Garlic confit, spinach, sliced artichokes, light lemon butter sauce.
Spaghetti E Polpette - Small
House red sauce, fresh basil, gratinata.
Ricotta & Asparagus Ravioli
Six filled pillows of pasta, white truffle besciamella, roasted criminis, asparagus.
Pesto Di Basilico Fettuccine
Basil pesto cream, grape tomatoes, spinach, pine nuts, shaved Parmigiano.
Lasagne Verde
Fresh spinach pasta, besciamella sauce, house made ricotta, shaved mozzarella, Swiss chard, layered zucchini, marinara.
Chicken & Mushroom Risotto
Ed Hill chicken, criminis, sugar snap peas.

Entrees
Grilled North Atlantic Swordfish
Roost mashed potatoes, Brussel chips, crisp applewood bacon, pecans, preserved lemon aioli.
Heritage Pork Chop
Beeler farm, fig sugo, creamy goat cheese polenta, charred scallions, candied applewood bacon.
Mushroom Crusted Scallops
Four jumbo scallops, shaved asparagus & ricotta raviolis, criminis, white truffle besciamella.
Veal Chop Alla Piccata
Grilled loin chop, artichokes, criminis, fettuccine Fiorentina, lemon butter sauce, bloomed capers.
7 Oz Butter-Poached Filet Mignon
Caramelized cipollini onions, bordelaise, grilled asparagus, mashed potatoes.
Faroe Island Blackened Salmon
Beet e carrot risotto, Swiss chard, Danableu salad, shaved radish.
Asiago Chicken Milanese
ED Hill chicken breast, spinach & pesto cream fettuccini, tomatoes, pine nuts.

Sides
Roost's Mashed Potatoes
Gournay cheese e herbs, cream, love
Meatballs E Marinara
A special Dayton treat.
Tuscan Farmhouse Bread
Garlic bread at its finest, herbs, parmigiana, enough to share.
Seasonal Veg
Chef selection.
Seared Brussel Chips
Peeled brussel sprout leaves, applewood bacon, pecans.

Photos

Photo credit: google
Photo credit: google
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Photo credit: google
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Recent Reviews

My husband and I had a delightful dinner here with my husband's boss and his wife. The entire evening was delightful! Our server was very knowledgeable about the menu and the different offerings available. Our glasses were never empty and we were never left waiting for food! I don't think I could pick a favorite!!! Everything was utterly delicious! We tried the shrimp, chicken and NY strip and they were all scrumptious. The pastas were all delectable, but the brown butter...
November 2024
Recently was reminded of how absolutely amazing this restaurant is. We've tried others nearby, but nothing compares to ROOST.

Great steaks and one of the best chicken dishes I've ever had, and for a reasonable amount of money. Sometimes it can be hard to get a reservation, so plan ahead.

Parking: Park in the Oregon and walk, or take scooters for the vibes.
October 2024
Looked forward to trying the rebranding of Roost. We were in on a week night fairly early and were told to pick any table we liked.

Service was prompt but not very informative
Took a bit to get menus but not a problem as we had plenty of time. Ordered a bottle of cava but a while later were told they were out. Tasted an unknown rose & Sauvignon blanc. Rose was ok so ordered a bottle.
Ordered 3 courses;
Grilled artichokes-fantastic
Mussels...
October 2024

More Reviews

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Roost Modern Italian

524 E 5th St, Dayton, OH 45402
(937) 222-3100