Harvest Pizza was really good. The dough, in particular, was excellent. I also loved that they used boletus mushrooms on the mushroom pizza; it gave it a wonderful aroma. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Christophe Brown
Disappointing for the price. GF crust was sort of a pretzel number, but the salt on the edge of the crust just slid down and made the pizza way too salty. The cheese on the sprouts appetizer was just in two lumps and a bunch of fat/fluid on the bottom of the serving bowl. Sorry, don't think I'll be back.
Atmosphere: 3
Food: 3
Service: 4
Brooke G
Clean, friendly. A great value on lunch special (personal pizza and salad). We ordered the house pepperoni with mean green salad and the double bacon 3-cheese with house chop salad and it was amazing! We will be returning!
Atmosphere: 5
Food: 5
Service: 5
Neo
Great pizza thin and good crust nice service only downside is the bathrooms are located in a hallway that people are constantly traveling through
Atmosphere: 4
Food: 5
Service: 5
John Geha
First and absolutely not our last visit. Very enjoyable margarita pizza with fresh arugula, perfect crust, great flavor, delicious. We started with a lightly fried artichokes and potatoes with a lemon aioli, very good. This is one of the best pizza restaurants in the Columbus area! Great service with Rachel as well.
Stetson Thacker
Enjoyed my recent visit. Walkable from Schiller Park area. Tried the Sinatra burger and some pizza.
Sue Wolford
We had a fantastic waiter. Such a class act. Kindness + I'll be back.
Mark
Alright folks, we’re in Dublin, Ohio—Harvest Pizzeria. Nice little spot, sat outside, weather’s great, vibes are immaculate. Let’s get to the business.
Went with the Margherita / Pineapple Look, first impression? Good flavor, crust’s got some life, sauce tastes clean. But here’s the issue—undercooked. Needs maybe a minute, minute and a half more in the oven. You want that slight crisp, that structure. This one? Little soft, a little floppy.
Now the sauce—too watery. It’s kinda running off the slice. I like a juicy pie, but I don’t want to wear it. You know what I mean? Still, not bad. You can tell the ingredients are quality.
Now listen—the green tomato burrata? Unreal. Creamy, tangy, fresh—it’s the kind of appetizer that makes you raise an eyebrow and go, “Okay, they know what they’re doing.” Steal of the menu.
Service? Top notch. The guy behind the bar? Knows the menu cold. Helpful, friendly, locked in.
So here’s the deal: Harvest Pizzeria, it’s a 7.5. That pie gets a little more oven time and tightens up the sauce—you’re flirting with the 8s. Still a solid outing.
7.5 out of 10.
Rob McDowell
Nice restaurant. Pizza is good. Service was good. I would return.
Meagan R is an awesome waitress! The food and sandwiches are amazing. I got the double pepperoni, double sausage, and it was dynamite! The kitchen staff must be awesome because the food is great! Thanks for all that you do! I do want to complain about the paper straws! GO BACK TO PLASTIC!
Ronald Deskins
Always a great meal and fantastic service.
Nicole Linder
I’ve walked by this place for years now and never checked it out until yesterday. Wow, I’ve been missing out! I went yesterday with family and my toddler. We got the Double Bacon Three Cheese Pizza and my toddler got a cheese pizza. Both were delicious! My toddler is so picky but ate two slices of her pizza..so, it was seriously good! Also, I tried the house lemonade, loved it! The service was great, everyone was friendly and welcoming. A cute & clean family place! Can’t wait to go back!
Rockelle F
Really enjoyed this restaurant! Food was delicious and quick and our waitress was very kind.
MrSeal
There is a large variety of pizzas you can get here The salads come in a really big portion, so maybe split it with someone else at your table The atmosphere is good, but some of the point lights above gave my table a headache, this was fixed when we moved over
Great food and service.
Atmosphere: 5
Food: 5
Service: 5
Harvest Pizza was really good. The dough, in particular, was excellent. I also loved that they used boletus mushrooms on the mushroom pizza; it gave it a wonderful aroma. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Disappointing for the price. GF crust was sort of a pretzel number, but the salt on the edge of the crust just slid down and made the pizza way too salty. The cheese on the sprouts appetizer was just in two lumps and a bunch of fat/fluid on the bottom of the serving bowl. Sorry, don't think I'll be back.
Atmosphere: 3
Food: 3
Service: 4
Clean, friendly. A great value on lunch special (personal pizza and salad). We ordered the house pepperoni with mean green salad and the double bacon 3-cheese with house chop salad and it was amazing! We will be returning!
Atmosphere: 5
Food: 5
Service: 5
Great pizza thin and good crust nice service only downside is the bathrooms are located in a hallway that people are constantly traveling through
Atmosphere: 4
Food: 5
Service: 5
First and absolutely not our last visit. Very enjoyable margarita pizza with fresh arugula, perfect crust, great flavor, delicious. We started with a lightly fried artichokes and potatoes with a lemon aioli, very good. This is one of the best pizza restaurants in the Columbus area! Great service with Rachel as well.
Enjoyed my recent visit. Walkable from Schiller Park area. Tried the Sinatra burger and some pizza.
We had a fantastic waiter.
Such a class act. Kindness +
I'll be back.
Alright folks, we’re in Dublin, Ohio—Harvest Pizzeria. Nice little spot, sat outside, weather’s great, vibes are immaculate. Let’s get to the business.
Went with the Margherita / Pineapple
Look, first impression? Good flavor, crust’s got some life, sauce tastes clean. But here’s the issue—undercooked. Needs maybe a minute, minute and a half more in the oven. You want that slight crisp, that structure. This one? Little soft, a little floppy.
Now the sauce—too watery. It’s kinda running off the slice. I like a juicy pie, but I don’t want to wear it. You know what I mean? Still, not bad. You can tell the ingredients are quality.
Now listen—the green tomato burrata? Unreal. Creamy, tangy, fresh—it’s the kind of appetizer that makes you raise an eyebrow and go, “Okay, they know what they’re doing.” Steal of the menu.
Service? Top notch. The guy behind the bar? Knows the menu cold. Helpful, friendly, locked in.
So here’s the deal: Harvest Pizzeria, it’s a 7.5. That pie gets a little more oven time and tightens up the sauce—you’re flirting with the 8s. Still a solid outing.
7.5 out of 10.
Nice restaurant. Pizza is good. Service was good. I would return.
Restaurantji Recommends
Meagan R is an awesome waitress! The food and sandwiches are amazing. I got the double pepperoni, double sausage, and it was dynamite! The kitchen staff must be awesome because the food is great! Thanks for all that you do! I do want to complain about the paper straws! GO BACK TO PLASTIC!
Always a great meal and fantastic service.
I’ve walked by this place for years now and never checked it out until yesterday. Wow, I’ve been missing out! I went yesterday with family and my toddler. We got the Double Bacon Three Cheese Pizza and my toddler got a cheese pizza. Both were delicious! My toddler is so picky but ate two slices of her pizza..so, it was seriously good! Also, I tried the house lemonade, loved it! The service was great, everyone was friendly and welcoming. A cute & clean family place! Can’t wait to go back!
Really enjoyed this restaurant! Food was delicious and quick and our waitress was very kind.
There is a large variety of pizzas you can get here
The salads come in a really big portion, so maybe split it with someone else at your table
The atmosphere is good, but some of the point lights above gave my table a headache, this was fixed when we moved over
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