Matt the Miller's Tavern

Last minutes trying to get food before July 4th concert/fireworks, staff quickly seated us, got our drinks/food and checked on us each time they passed. Flatbread pizza and fish/chips - all hot and delicious. Staff did a great job and food was worth the stop

We sat in a bar booth. Our server was very attentive and thorough. I got the Chopped Salad with steak medium, and it was perfect. The house Chardonnay was just what I wanted. I enjoy going to Matt the Miller, because it's consistent. I always have a nice meal and experience.

Met a friend to catch up for lunch. We both got the lunch special which was pick-2. Our waitress Meghan was super nice and offer her opinion when I asked which flat bread she like better. I enjoyed catching up with my friend and we did not feel rush to leave (they weren't busy yet). So it was nice to visit. We enjoyed our lunch!

Experience was great, were able to get on a Saturday night at he last minute , which was so very helpful.  Food and drinks were excellent and a really good value, they don't seem to gouge prices like all the other restaurants. 

Apps were really the highlight of the dinner. Pretzel bites were amazing. Chips for the guacamole and salsa were old and stale. Filet was horrible, wanted medium, came out medium rare. Sent back and it came out only slightly better. Maybe it was a bad night but I doubt it as Matt the Millers has been going down hill for a while. We used to love eating at their restaurants but not anymore.

Our server seemed extra busy and we didn't see a lot of her. I put in two places on our reservation that this was a birthday dinner for our 10 year old son and no one ever said anything about it. We also ordered a plain burger for him with bacon and it came out fully loaded and with a sauce. The manager brought out a new bun for him. Other food was good and we enjoyed our meal.

We really enjoyed the Sunday brunch. I was under the impression it had returned since Covid. We had able to take advantage of one time, but then came in for Father's Day. It was no longer available. The brunch menu is a little lackluster. But we enjoy the dinner and lunch menu.

I have been going here for over ten years, and have seen menu change, followed by menu change, followed by menu change. It has always been a decent place to eat, but it's priced itself out of being an option. Two people who had one appetizer, A single alcoholic beverage and dinner with tip was just about 200.00 If the quality of the food was top notch, and it was a fancy place like the refectory or Camron's, i would expect that, but both of those places have much better food quality, and are much more highly prestigious places, yet both from recent experience are less expensive and exceptional. I now know why a last minute reservation on a Friday night was possible. I also know why they were unnecessary. I loved coming here over the years, but it's now way too expensive for what it is..

Food was very good and the service was excellent. I was entertaining a friend for her birthday.

OUr group of 3 had a lovely dinner on their beautiful patio. Food was very good, service was friendly and responsive. We will look forward to going back.

Great service as always. Food was prepared correctly and warm when brought out. A great experience as we are accustomed to.

We were out for date night and they initially sat us in a crowded room with families and grandparents celebrating graduation or something. I asked the host to move us to a quieter table and he gave us a two person booth, which was perfect. After that it was smooth sailing. Great food great service. 

That will be the last time. We decided to give the place a second chance after a terrible visit last time, but this one was practically identical to our last visit with extremely slow service (when they were dead both times), terribly slow food that ends up coming out wrong anyways, and managers that are nowhere to be found and when they are they walk straight past you like you aren’t even there. We were one of a few tables in the whole place, when we were sat no one acknowledged us for quite a long time. I will say when the server finally did make it over to greet us she was a lot more pleasant than the last server we had. The food took an hour to come out and all we ordered was a chicken sandwich and sliders. When the food FINALLY made it out, they brought a burger instead of the chicken sandwich. Fries were cold and old tasting. The sliders were cold and disgusting, something seemed off about the meat. We watched two managers walk straight past us never even looking at us, apparently table visits must not be a thing here. The place seems to be poorly managed. The table was sticky and gross when we sat down, with dirty fingerprints clearly visible on the plastic/glass looking things above the booths. Dirty decor and mirrors throughout the building. They seem to take everything good off the menu. The server did try to keep things lighthearted after everything was going wrong and it was clear that she had no support from her managers nor the kitchen staff that screwed up the order in the first place and took their sweet time doing it. I don’t see this place staying open much longer.

We went to the Dublin location for Mother's Day brunch. We made reservations one month in advance. Our table was ready and just as requested, and the waitress was excellent, very professional and helpful. But we waited a very long time for the food to arrive. My spinach omelette was blah. Eggs were tough, spinach was raw, and the sun-dried tomatoes were not rehydrated and were tough as rocks. My mother's eggs Benedict were almost hard boiled with very dry centers. Onion rings were mostly batter with very small amount of onion. We used to love this place but the quality has declined significantly in the last few years. We won't be back.

Easter Brunch menu items not buffet was delish!