Sbarro

5350 Tuttle Crossing Blvd, Dublin
(614) 717-9796

Recent Reviews

Riley Michalak

The pizza I get is always ready, and hot. Customer service is great, they make sure your well taken care of before leaving.

Atmosphere: 5

Food: 5

Service: 5

Suping Mahathirash

I come here once a week because the pizzas and strombolis are always good and consistent. My normal a slice of pepperoni and if they have the spinach ricotta stromboli out, i always get it. Staff here are really friendly and know me by my name. If you're around the area and are craving a quick bite, this is the place to visit. It is inside a turkey hill though, but that shouldn't matter.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spinach Stromboli

sharon harris

Exceptional Customer

Atmosphere: 5

Food: 5

Service: 5

Jecoliah Farmer

The food is actually way better than expected. The workers there are phenomenal. I had someone named RY help me and she was an absolute sweetheart I will definitely come back againVegetarian options: great vegetarian optionsKid-friendliness: very kid friendly

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Pepperoni Stromboli, Chipotle Ranch Dipping Sauce

Riley Young

Ry is one of the best customer service people out there. She’s always extremely nice when I go in, always smiling and putting her best out. Great New York style pizza and great customer service.

Atmosphere: 5

Food: 5

Service: 5

Quardrelius Chance

Ry has an awesome personality and made my experience very welcoming!Food was hot, service was prompt and I have NO COMPLAINTS! THANK YOU!

Atmosphere: 5

Food: 5

Service: 5

William Smith

Ordered a pizza was cooked perfect price was right girl at pick up window always nice and polite. Will be back! Thanks ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pepperoni Pizza Slice

MAHDI

Food is good but they never answer the phone I called over an our before closing no one answeredThen I arrived 45min before closing they refused to make me a whole pizza i can only get whatever is out on displays ??‍♂️

Atmosphere: 4

Food: 4

Service: 2

Darby Clark

The store and pizza is all good besides the fat kid with dreds that works nights. He'll see you standing there and completely ignore anything to do with you the customer. He disappears for 30-40 minutes at a time. Standing in the lobby calling the store on phone 100x to try to alert him that people are there trying to order. Good help is hard to come by so good thing he's not good help. Get rid of that dude.

Food: 5

Service: 2

Gretchen Addison

The entire experience was impressive. I walked in and was greeted by a friendly, attentive staff. My order was fresh out of the oven; it looked and tasted fantastic! The restaurant was spotless (during dinner rush) and behind the counter looked clean and organized. If you are looking for a positive "Original NY Pizza" experience, I highly reccommend this location!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pepperoni Pizza Slice

Kathy T

Pizza is just as good as I remember 30 years ago. OH LOOK, someone took a bite out of mine...that's was me. $6 was a cheap dinner. This location shares with a gas station. There is limited seating. Hours on Google say 7pm close, door says 9pm close.

Atmosphere: 4

Food: 5

Service: 5

Papi howell

The manager Carlos does not wash his hands when he comes out of the restroom he is unfit for his job. He creeps on the female employees I’m never eating here again

Kenneth Altman

The pizza good, the service was fantastic, thank you....

Emiko Gill

Alex and Andrew always are very nice and do a good job!

Dennis Kubiak

I called ahead and ordered a cheese pizza. When I got there in 10 minutes the manager grabbed a pizza out from the warmer and said here it is. When I got back to our job trailer after a five minute drive I picked up a slice and put it on the back of my hand it was about luke warm. No one at the job site would eat a piece of it.They’re constantly trying to tell me at SBARROS their pizza is good for four hours after they cook it. They put it back in an oven but it’s still cool on the inside of the pizza.I should file a complaint with the health department because food is supposed to be served at 140° minimum.It is very good pizza and I’m from New Jersey. It’s sad to see the 1/2 drop of integrity going into these New York style pizzas ?You had better see it come out of the oven, or touch it before you buy it.

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