Song Lan Restaurant
6628 Riverside Dr, Dublin
(614) 389-2736
Customers' Favorites
Sushi \u0026 Sashimi Combo for 2
Salmon Skin Roll with Cucumber
Crispy Tuna with Truffle Oil
Angry Lobster Roll
Flying Dragon Roll
White Dragon Roll
Triple Three Roll
Sashimi Deluxe
Chicken Hibachi
California Roll
Hot Appetizers
Age Tofu
Gently fried tofu with bonito flakes and shredded seaweed on top.
Sweet Potato Fries
Waffle-cut sweet potato fries.
Edamame
Boiled soybeans topped with sea salt.
Soft Shell Crab
Lightly fried tempura battered soft shell crab.
Harumaki (6 pcs)
Vegetarian Japanese spring rolls.
Shumai (8 pcs)
Steamed shrimp dumplings.
Gyoza (6 pcs)
Japanese-style pork dumpling.
Kaki Fry (4 pcs)
Deep-fried oyster. Breaded and deep-fried oysters.
Tempura
Choice of shrimp, chicken, or only vegetable.
Rock Shrimp (5 pcs)
Crispy panko-breaded shrimp.
Side Fried Rice
Cold Appetizers
Oshinko
Traditional Japanese pickled radish.
Yellowtail Jalapeno (6 pcs)
Yellowtail sashimi topped with jalapeño. Served on a bed of Japanese dressing.
Kani Su (3 pcs)
Crab stick and cucumber with ponzu sauce.
Tako Su (6 pcs)
Sliced octopus with ponzu sauce.
Sake Bomb (4 pcs)
Torched salmon sashimi rolled with spicy salmon on the inside, then topped with mango salsa and eel sauce.
Lobster Tuna Roll (4 pcs)
Tuna sashimi wrapped around lobster salad topped with a creamy wasabi avocado sauce topped with tobiko and 24k edible gold flakes.
Chef's Sashimi Appetizer (7 pcs)
Chef's choice sashimi.
Chef's Sushi Appetizer (5 pcs)
Chef's choice sushi.
Peppered Tuna (4 pcs)
Tuna seasoned with pepper before being seared.
The Hot Emerald (4 pcs)
Tuna sashimi wrapped with spicy kani and avocado- topped with seaweed salad, sriracha, yuzu vinaigrette, and truffle oil.
Crispy Tuna with Truffle Oil (6 pcs)
Pan-fried sushi rice balls, topped with spicy tuna, scallions, and truffle oil.
Soup & Salad
Miso Soup
Soy-based broth with tofu, scallions, and seaweed.
Kani Salad
Kani mixed with cucumber, lettuce, and masago with a Japanese mayo.
Green Salad
Iceberg lettuce with carrots, cucumber, and tomato with a ginger dressing.
Seaweed Salad
Fresh seaweed marinated in a Japanese sesame dressing.
Salmon Skin Salad
Crispy salmon skin mixed with cucumber, yamagobo, and masago.
Squid Salad
Traditional marinated squid.
Udon Noodles
Yaki Udon
Stir-fried udon noodles with a choice of vegetables, beef, shrimp, or chicken.
Tempura Udon
Thick wheat noodles in a savory hot broth with green onion, seaweed, and fish cake with 2 pieces of tempura shrimp on the side.
Sushi and Sashimi A La Carte
Tamago A La Carte
Egg cake.
Ebi A La Carte
Shrimp.
Kani A La Carte
Crab stick.
Inari A La Carte
Bean curd.
Sake A La Carte
Salmon.
Hamachi A La Carte
Yellowtail.
Suzuki A La Carte
Striped bass.
lka A La Carte
Squid.
Saba A La Carte
Mackerel.
Tako A La Carte
Octopus.
Unagi A La Carte
Eel.
Smoked Salmon A La Carte
White Tuna A La Carte
Red Snapper A La Carte
Hokkigai A La Carte
Red clam.
Ikura A La Carte
Salmon roe.
Hotategai A La Carte
Scallop.
Madai A La Carte
Japanese snapper.
Tobiko A La Carte
Flying fish roe.
Massgo A La Carte
Capelin roe.
Shima A La Carte
Ajii. Striped jack.
Bluefin Tuna A La Carte
Jumbo Shrimp A La Carte
Hibachi
Hibachi Mixed Vegetables
Served with mixed vegetables. Choice of miso soup or green salad and white or fried rice.
Hibachi Chicken
Served with mixed vegetables. Choice of miso soup or green salad and white or fried rice.
Hibachi Shrimp
Served with mixed vegetables. Choice of miso soup or green salad and white or fried rice.
Hibachi Filet Mignon (8 oz)
Steak. Served with mixed vegetables. Choice of miso soup or green salad and white or fried rice.
Tempura Entrees
Vegetables Tempura
Served with an assortment of tempura fried vegetables. Choice of miso soup or green salad.
Chicken Tempura
Served with an assortment of tempura fried vegetables. Choice of miso soup or green salad.
Shrimp Tempura
Served with an assortment of tempura fried vegetables. Choice of miso soup or green salad.
Sushi Bar Special Entrees
Maki Combo
Tuna roll, salmon roll, and yellowtail roll. Served with a choice of miso soup or green salad. All sushi and sashimi pieces are the chef's choice.
Spicy Maki Combo
Spicy tuna roll, spicy yellowtail roll, and spicy salmon roll. Served with a choice of miso soup or green salad. All sushi and sashimi pieces are the chef's choice.
Vegetarian Combo
Inari cucumber roll, asparagus avocado roll, and an oshinko roll. Served with a choice of miso soup or green salad. All sushi and sashimi pieces are the chef's choice.
Unagi Don
BBQ eel and eel sauce on a bed of seasoned sushi rice. Served with a choice of miso soup or green salad. All sushi and sashimi pieces are the chef's choice.
Chirashi
Assorted sliced of sashimi on a bed of seasoned sushi rice. Served with a choice of miso soup or green salad. All sushi and sashimi pieces are the chef's choice.
Bluefin Tuna Special
5 pieces sushi, 3 pieces sashimi, and 1 roll. Served with a choice of miso soup or green salad. All sushi and sashimi pieces are the chef's choice.
Salmon Special
5 pieces sushi, 3 pieces sashimi, and 1 roll. Served with a choice of miso soup or green salad. All sushi and sashimi pieces are the chef's choice.
Sushi Deluxe
9 sushi pieces, 1 tuna roll. Served with a choice of miso soup or green salad. All sushi and sashimi pieces are the chef's choice.
Sashimi Deluxe
16 pieces of sashimi. Served with a choice of miso soup or green salad. All sushi and sashimi pieces are the chef's choice.
Sushi & Sashimi Combo
5 pieces of sushi and 12 pieces of sashimi with 1 California roll. Served with a choice of miso soup or green salad. All sushi and sashimi pieces are the chef's choice.
Sushi & Sashimi for 2
1 spicy spider roll, 1 dragon roll. 10 pieces sushi and 18 pieces sashimi, Served with a choice of miso soup or green salad. All sushi and sashimi pieces are the chef's choice.
Rolls and Hand Roll
Avocado Roll
Asparagus Roll
Cucumber Roll
Avocado & Cucumber Roll
AAC Roll
Sweet Potato Roll
Peanut Avocado Roll
Salmon Skin Roll
Served with cucumber.
Boston Roll
Shrimp, lettuce, cucumber, and Japanese mayo.
California Roll
Crab meat, cucumber, and avocado.
Eastern Roll
Shrimp, egg, avocado, cucumber, and masago.
Futomaki
Crab meat, tamago, kampyo, cucumber, oshinko, yamagobo, and avocado.
Spicy Tuna Roll
Spicy Salmon Roll
Spicy Yellowtail Roll
Yellowtail with Jalapeno Roll
Yellowtail with Scallions Roll
Alaskan Roll
Salmon, cucumber, and avocado.
Salmon Roll
Philadelphia Roll
Smoked salmon, cucumber, and cream cheese.
Crunchy California
Tempura fried California roll.
Eel Roll
Served with cucumber or avocado.
Shrimp Tempura Roll
Served with cucumber, avocado, lettuce, and masago.
Spicy Scallop Roll
Served with masago and tempura flakes.
Salmon Avocado Roll
Spicy Crabmeat Roll
Bluefin Tuna Roll
Bluefin Avocado Roll
Chef Special Roll
Center Roll
Spicy tuna and tempura flakes inside topped with avocado, masago, and spicy mayo.
SL Roll
Shrimp tempura, crabmeat, and cheese inside. Topped with avocado, tempura flakes, eel sauce, and spicy mayo sauce.
Rainbow Roll
California roll and masago topped with avocado and a variety of fish on the outside.
Naruto Roll
No rice. Kani, tuna, salmon, yellowtail, masago, and avocado wrapped with sliced cucumber.
Spicy Spider Roll
Cooked. Tempura fried soft shell crab with avocado, cucumber, lettuce, and masago on the top.
Lobster Roll (10 pcs)
Cooked. Tempura lobster with sliced cucumber, avocado, and lettuce inside. Masago is on the top.
Volcano Roll
Cooked. California roll with scallops, shrimp, and crab meat mixed with spicy mayo and tempura flakes on the top.
Amazing Tuna Roll
Spicy tuna and cucumber inside. Topped with pepper tuna, avocado, and tobiko.
Fantastic Roll
Spicy crawfish salad, yellowtail inside, topped with seared Japanese scallops, yuzu tobiko, and spicy mayo.
Salmon Family Roll
Spicy salmon and avocado inside. Topped with salmon, spicy mayo, and ikura.
CR Roll
Deep-fried spicy tuna, topped with sliced avocado, masago, scallion, spicy mayo, and eel sauce.
Galaxy Roll
Soft shell crab and cucumber inside, topped with spicy tuna with a layer of avocado that covers the spicy tuna. Finished with two types of tobiko, eel sauce, and spicy mayo sauce.
Angry Lobster Roll
Shrimp tempura, spicy kani, avocado, and tempura flakes inside. Topped with a whole steamed lobster tail, eel, and sweet chili sauce.
Manhattan Roll
Shrimp tempura inside, topped with spicy tuna and tempura flakes, eel, and spicy mayo sauce on top.
Sunshine Roll
Salmon, cheese, shrimp, and deep fry. Topped with spicy mayo, eel, and sweet chili sauce.
Red Scorpion Roll
Spicy kani and cucumber inside. Topped with black pepper tuna, avocado, masago, scallion, spicy mayo, and wasabi mayo sauce.
S Roll
Cooked. Shrimp tempura, avocado, and cucumber inside topped with spicy crab meat, and eel sauce.
Sweet Heart Roll
Spicy tuna and tempura flakes inside, wrapped with tuna on the outside heart-shaped.
Thunder Roll (10 pcs)
Shrimp tempura, lobster salad, and avocado inside wrapped by soy paper topped with mango sauce.
Tiger Roll
Spicy tuna inside, salmon, tuna, yellowtail, and eel on the top, finished with tempura flakes, masago, scallions, and spicy mayo, and eel sauce.
Triple Three Roll
Tuna, salmon, yellowtail, avocado, and tempura flakes inside wrapped with soybean paper topped with tobiko, and 3 chef's special sauces.
White Dragon Roll
Spicy tuna, tempura flakes, and cucumber inside topped with seared super white tuna, finished with two kinds of tobiko, eel sauce, and spicy mayo.
American Dream Roll
Smoked salmon, crab meat, white fish, avocado, and cream cheese, tempura fried, and topped with 2 special sauces.
Longshore Roll
Shrimp tempura and cucumber inside. Topped with crawfish salad, avocado, tobiko, eel sauce, and wasabi mayo.
I-270 Roll
Crab meat, cream cheese, avocado, and asparagus tempura fried with spicy mayo and eel sauce.
Flying Dragon Roll
Shrimp tempura and cucumber inside topped with eel, avocado, and eel sauce.
Riverside Roll
Tuna, salmon, yellowtail, spicy crab meat, avocado, tobiko, and 24k edible gold leaf flakes.
Kiss of Fire Roll
Spicy tuna and avocado inside, tuna, white tuna, jalapeno, and spicy mayo on top.
Monster Roll
Shrimp tempura and cream cheese inside, tempura fried kani on top with spicy mayo and wasabi mayo.
Dragon Roll
Freshwater eel and sliced cucumber inside topped with avocado and masago on the outside.
Red Hot Roll
Spicy salmon, tempura flakes inside, yellowtail, and jalapeno on top with hot sauce.
Colorful Roll
Spicy crab meat, tempura flakes, and avocado inside. Topped with tuna, salmon, and spicy mayo sauce.
Dancing Yellowtail Roll
Eel cucumber inside topped with yellowtail, avocado, spicy mayo, and tobiko.
Dynamite Roll
Spicy tuna and jalapeno inside. Topped with yellowtail, avocado, spicy mayo, and tobiko.
Dreams Come True Roll
Spicy tuna, spicy kani, and avocado inside. Topped with salmon, tobiko, and chef's special sauce.
Pink Lady Roll
Soybean paper-wrapped shrimp tempura, spicy tuna, and avocado inside. Topped with spicy mayo and eel sauce.
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Recent Reviews
Tom the bartender is one of the best in the city. Ask him for food & drink recommendations when in doubt. If you’re traveling for work in Bridge Park, hit up Song Lan bar and ask Tom what to do from there.
August 2025
Great place for exceptionally fresh and well prepared sushi. The atmosphere is a mix of cozy and modern. The seating seems like it is a little bit of a mix of multiple different styles and can be a little bit confusing. The naturally light is refreshing but also makes for a very very bright environment. The music choice is a little bit rough. Whatever station they had on did not at all seem to set the mood for the nice visual atmosphere they’ve created. The pacing of the food...
August 2025
Dined here on Saturday night, got sat at the sushi bar. Cutest bar ever! Our server Gaby was so attentive and made great recommendations, I ordered the angry lobster and my husband ordered the tiger roll. Unfortunately they were out of the mushroom mousse cake, Gaby recommended the matcha crepe cake and it was delicious. Would dine here again.
August 2025
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