We have made the Avenue a regular stop for special occasions. Food is consistently very good and the atmosphere is always high energy. Highly recommend for all occasions or casual dining as well.
Larry
The food and service were excellent as always. We were out for our anniversary dinner and the restaurant team treated us like special guests!
Becca
At The Avenue in Dublin we consistently get great food and great service. For a restaurant to stand the test of time you need both. The Avenue is also a great value for your money! Whether you go there for a cocktail, burger and fries, or one of their entrees, you won't be disappointed.
Mike
Great place. Old school 60s vibe with excellent food and drink options. Our server Andrea was fantastic!
Tasha
Our server was excellent. He timed the courses perfectly!! The food was outstanding as always!!
Kyle
Our server Nick did a great job taking care of us. He was informative, attentive, and friendly to our group. Food was top quality which matched the service and ambiance. Overall we had a wonderful experience at The Avenue and will be returning at the next opportunity.
Jennifer
Not just a steakhouse, there is a good variety of food and it is wonderful! We have eaten there twice and cannot miss with the food. From steaks to burgers to stroganoff, every dish has been a hit. The service is very good and we sat on the spacious patio which has a great view of the park. Highly recommended!
Vanessa
We had a great dining experience at The Avenue. Our service was great, the food was excellent and we enjoyed sitting on the patio on a beautiful Spring day.
Avette Mancini
Very disappointed. I ordered the twin filet, Oscar style, medium rare. The steak was extremely tough. I ate one piece and could hardly chew it. I cut the other piece and I had to saw through it to cut it. That should not happen with a filet. I told the waiter that it was very tough and I was not going to eat it. He offered to have it remade but my daughter already had her meal so I did not want to wait and then be eating when she was finished so I asked for a cup of soup. The waiter brought it and advised “I am not going to charge you” as he sat the soup down, to which I thanked him. Well imagine my surprise when I got the bill and the $60+ charge for the steak was still on the bill. He did remove the soup though!
Very unprofessional and not how a high end steak house should treat a customer.
I am not a complainer. I did not say anything about them charging me, and I tipped him well…. but I will never go back again because of this. And we have had many corporate dinners there in the past. Not any more.
Atmosphere: 3
Food: 2
Service: 4
Ryan Henderson
A Cameron Mitchell restaurant that doesn't hit the mark. Four of us dined together, and nobody was impressed. The service was mid-level. The food was mid. The atmosphere is beautiful. The Scallops I got were the best part, but they were nothing special. We also got Ceasar salads that were mid. We won't go again, nor would we recommend it (especially with The Pearl next door)
Me and my husband came here for restaurant week. I ordered off the special prefix menu, and he ordered off the normal dinner menu. The food was delicious, and we loved the fact that it was female ran. We both started with a ceasar salad and shared fondue. For the entrées, i got the filet mignon, and he got the ribeye, served with cream spinach and potatoes. Both steaks cooked perfectly. Then, for dessert, we had the bread pudding. That was way better than we expected, served warm with a scoop of ice cream. Food was excellent but We just had a few minor issues. He ordered the loaded baked potato and got mashed instead(although still good), we had to ask for water a few times, and the ginerale tasted more like sprite. We got seated on the patio, which was a little cold to me, but we also made reservations that day. The atmosphere was louder than we expected but I guess that just means its a popular place. Would love to come again for lunch.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Creamed Spinach
Matt Grimaldi
Overall, we really like this restaurant. It just is not quite as good as the Grandview location, which is why I cannot give this a five-star review.
Dustin Olinger
Food is nothing to get excited about. Service sucks! Atmosphere is full of fake people
Atmosphere: 1
Food: 3
Service: 1
Melissa Hild
Reservations not honored in timely manner. Food and drinks way too expensive.
Atmosphere: 2
Food: 3
Service: 3
Ted Barker
It's a solid 4 stars and par for the area these days. It seems like post COVID, generally speaking, most restaurants in the area have an excuse to fail to knock it out of the park. The Avenue is not the exception. I've eaten in or had delivery/to-go here at least a half dozen times and it has slid markedly in all categories since 2022ish. That's not to say it's bad. It's not. It's just not excellent anymore.
We have made the Avenue a regular stop for special occasions. Food is consistently very good and the atmosphere is always high energy. Highly recommend for all occasions or casual dining as well.
The food and service were excellent as always. We were out for our anniversary dinner and the restaurant team treated us like special guests!
At The Avenue in Dublin we consistently get great food and great service. For a restaurant to stand the test of time you need both. The Avenue is also a great value for your money! Whether you go there for a cocktail, burger and fries, or one of their entrees, you won't be disappointed.
Great place. Old school 60s vibe with excellent food and drink options. Our server Andrea was fantastic!
Our server was excellent. He timed the courses perfectly!! The food was outstanding as always!!
Our server Nick did a great job taking care of us. He was informative, attentive, and friendly to our group. Food was top quality which matched the service and ambiance. Overall we had a wonderful experience at The Avenue and will be returning at the next opportunity.
Not just a steakhouse, there is a good variety of food and it is wonderful! We have eaten there twice and cannot miss with the food. From steaks to burgers to stroganoff, every dish has been a hit. The service is very good and we sat on the spacious patio which has a great view of the park. Highly recommended!
We had a great dining experience at The Avenue. Our service was great, the food was excellent and we enjoyed sitting on the patio on a beautiful Spring day.
Very disappointed. I ordered the twin filet, Oscar style, medium rare. The steak was extremely tough. I ate one piece and could hardly chew it. I cut the other piece and I had to saw through it to cut it. That should not happen with a filet. I told the waiter that it was very tough and I was not going to eat it. He offered to have it remade but my daughter already had her meal so I did not want to wait and then be eating when she was finished so I asked for a cup of soup. The waiter brought it and advised “I am not going to charge you” as he sat the soup down, to which I thanked him. Well imagine my surprise when I got the bill and the $60+ charge for the steak was still on the bill. He did remove the soup though!
Very unprofessional and not how a high end steak house should treat a customer.
I am not a complainer. I did not say anything about them charging me, and I tipped him well…. but I will never go back again because
of this. And we have had many corporate dinners there in the past. Not any more.
Atmosphere: 3
Food: 2
Service: 4
A Cameron Mitchell restaurant that doesn't hit the mark. Four of us dined together, and nobody was impressed. The service was mid-level. The food was mid. The atmosphere is beautiful. The Scallops I got were the best part, but they were nothing special. We also got Ceasar salads that were mid. We won't go again, nor would we recommend it (especially with The Pearl next door)
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
Me and my husband came here for restaurant week. I ordered off the special prefix menu, and he ordered off the normal dinner menu. The food was delicious, and we loved the fact that it was female ran. We both started with a ceasar salad and shared fondue. For the entrées, i got the filet mignon, and he got the ribeye, served with cream spinach and potatoes. Both steaks cooked perfectly. Then, for dessert, we had the bread pudding. That was way better than we expected, served warm with a scoop of ice cream. Food was excellent but We just had a few minor issues. He ordered the loaded baked potato and got mashed instead(although still good), we had to ask for water a few times, and the ginerale tasted more like sprite. We got seated on the patio, which was a little cold to me, but we also made reservations that day. The atmosphere was louder than we expected but I guess that just means its a popular place. Would love to come again for lunch.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Creamed Spinach
Overall, we really like this restaurant. It just is not quite as good as the Grandview location, which is why I cannot give this a five-star review.
Food is nothing to get excited about. Service sucks! Atmosphere is full of fake people
Atmosphere: 1
Food: 3
Service: 1
Reservations not honored in timely manner. Food and drinks way too expensive.
Atmosphere: 2
Food: 3
Service: 3
It's a solid 4 stars and par for the area these days. It seems like post COVID, generally speaking, most restaurants in the area have an excuse to fail to knock it out of the park. The Avenue is not the exception. I've eaten in or had delivery/to-go here at least a half dozen times and it has slid markedly in all categories since 2022ish. That's not to say it's bad. It's not. It's just not excellent anymore.
Atmosphere: 4
Food: 4
Service: 4
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