Truly a beautiful spot in Dublin. Superior to the Bridge Park line-up.
Food and wine are outstanding. The “patio” addition is spectacular. Just lovely.
John Orange
Ana Patricia was the best host I’ve ever had. The way she served us was nothing short of amazing. When she served us that that delicious meal that came in One Piece from the menu, we were marvelled. Honestly thank you, Ana Patricia!
Atmosphere: 5
Food: 5
Service: 5
Eva Yarger
Delicious food.
Atmosphere: 5
Food: 5
Service: 5
Brianna Yin
Food was just ok. Service was quick though!! Maybe we ordered wrong
Atmosphere: 4
Food: 3
Service: 5
Chris Greene
I love this place. Great service and food.
Atmosphere: 5
Food: 5
Service: 5
Dianna
We have dined at Tucci's before, but decided to bring out of town family guests to dinner with us. We had a wonderful experience from the atmosphere, to the food and service. Our guests were very impressed with Tucci's and the Dublin and Bridge Park area.
Leigh
It's always a wonderful experience when we eat at Tucci's. We had dinner with friends who had never dined at Tucci's and they loved everything about the place. Service was great and our server was attentive. I'm never disappointed when I leave.
Bill Farmwald
Tucci's is so great. The food is fantastic and the services is perfect.
Atmosphere: 5
Food: 5
Service: 5
Cynthia
First visit to this restaurant and it certainly won't be the last. The food was excellent! I had the Salmon and it was delicious. Service was wonderful ..friendly and attentive !
Cassandra
This was truly the best experience at dinner I've had in a long time. We had to wait about 10-15 minutes and in that time frame, they apologized many times (even though we were totally fine waiting) brought us all (4 girls) free glasses of wine while we were still sitting there, and then once we were sat, brought us another glass of wine! We had no problem waiting at all, but they went above and beyond with service. Every staff member was incredibly attentive and gave us such a great experience. On top of the food being amazing, the ambiance was perfect. 10/10 recommend, can't wait to go back!!!
Made a reservation through their AI system. When we arrived they had our name, but not the other details of the reservation that we specified (birthday celebration and outdoor seating). Mentioned this and they had no answer for why which was disappointing. The decoration of the restaurant is very nice, but very "Dublin uppity like" with a very snooty feel to it. The table for two that we sat at was much too small as the plates easily crowded the table and made it uncomfortable to eat the different courses. Now the food. We got calamari and shrimp cocktail appetizers. Both were average but nothing to get excited about. The calamari were in particular very small and sparse, but the marinara that came with it was good as was the yum yum type sauce with the shrimp which I really liked. We ordered two Caesar side salads. Now these were not good at all with very little dressing, and they came in bowls that were much too small to eat out of. Take note Tucci's. My wife got the miso salmon which she said was good, although it came with some very funky vegetables that were uneatable, a very small portion of both rice and the salmon itself. I got the veal chop parmesan with angel hair pasta. I will admit that the size of the veal was larger than I had expected, yet the portion of pasta was smaller than I expected. The server was nice enough to bring me two extra sauces which I enjoyed very much as well as the veal itself. Strangely enough they don't serve any fresh bread with meals which they should as this was kind of expected and would be a nice touch considering the very high costs of the entrees themselves. Now for $52 that veal better damn well be exceptional as I could pay about half the price at another local Italian restaurant for a comparable dish. We walked out saying to ourselves that the overall meal was O.K., but not great and worth the extremely high prices that they charge for their food as it doesn't justify this. Will probably not be back for this reason.
Scenic215439
The food here is pretty good, by local standards here in Ohio at least. Those of you who travel nationally or globally will appreciate this is a very low bar. Tucci’s announces, on their sign on the street, that they are an Italian Steakhouse. Those who know real restaurants in Italy know that water is not served cold except when Americans demand it and not always then. Here at Tucci’s in Dublin, it isn’t possible to get bottled water (they had no still water today, but only sparkling that, of course, freezes at temperatures lower than 32F) that isn’t nearly frozen. If you want European-style, room temperature bottled water, you will continue to want. Anyway, when we’ve eaten there lately, we’ve left wondering why we continue to return. Sometimes you do just want to eat out and, around here, except for a couple places, everywhere else is clearly worse. Some time ago, Tucci’s converted what had been the only charming outdoor patio around here into a “four season” patio by putting up over their patio a roof, walls, and windows that close. Today, after the first snow of the season, the place was chilly. From a dollars and cents perspective, Tucci’s decision to gut their patio and convert it into an extended dining room makes sense for them: more tables = more $$. From a customer experience, it makes less sense. In winter, it isn’t that warm and the rest of the year the open patio was way nicer. We’ve noticed, since the four season patio was put into place, service has slowed way down. Today it was 61 minutes from seating before our dinner was served. Once upon a time, TIPS was an acronym that meant “To Insure Prompt Service”. I’m not hard-hearted enough to take out entirely on the waiter himself the decisions of his management to prioritize overall dollars over service. But today’s TIP for sure wasn’t 20%.
Oleg Vasilchuk
Just come here for the first time for birthday. We line that everything is Christmas ready, it gives a special vibe )) Had to Waite for our table 45m which is probably norm for Friday night all though there was empty tables when we came and still not occupied when we were back in 45m Food were good. Mussels were great, but order extra bread to get that delicious souse . We like everything we ordered despite of- desert being too sweet and maybe I understand whipped cream on tiramisu but on Cream brûlée is too much. On the bad side is - main dishes had small plates , maybe do to small booth tables. So I think for that level of restaurant, air vents need more attention. Didn’t look good or felt good. Josh took care of our order well and good with suggestion. We will probably come back ! Thank you
Atmosphere: 5
Food: 4
Service: 5
Food and Friendship “Aunt D”
Food was good, our server was okay!! The receptionist was rude!! Not a kid friendly place!!
Atmosphere: 3
Food: 4
Service: 3
Luca Conte
Can’t get much better than this: a gorgeous patio dining space; delicious and varied lunch/brunch menu, and a waiter (Ryan) who epitomizes what excellent service is all about. The four of us ordered the reasonably priced soup and sandwich option, relishing the lobster bisque, clam chowder, reuben, and grilled cheese combos. As this was our “trial” first visit to Tuccis-we’re new to the area—we definitely will return to savor their creative and diverse dinner menu!
Truly a beautiful spot in Dublin. Superior to the Bridge Park line-up. Food and wine are outstanding. The “patio” addition is spectacular. Just lovely.
Ana Patricia was the best host I’ve ever had. The way she served us was nothing short of amazing. When she served us that that delicious meal that came in One Piece from the menu, we were marvelled. Honestly thank you, Ana Patricia!
Atmosphere: 5
Food: 5
Service: 5
Delicious food.
Atmosphere: 5
Food: 5
Service: 5
Food was just ok. Service was quick though!! Maybe we ordered wrong
Atmosphere: 4
Food: 3
Service: 5
I love this place. Great service and food.
Atmosphere: 5
Food: 5
Service: 5
We have dined at Tucci's before, but decided to bring out of town family guests to dinner with us. We had a wonderful experience from the atmosphere, to the food and service. Our guests were very impressed with Tucci's and the Dublin and Bridge Park area.
It's always a wonderful experience when we eat at Tucci's. We had dinner with friends who had never dined at Tucci's and they loved everything about the place. Service was great and our server was attentive. I'm never disappointed when I leave.
Tucci's is so great. The food is fantastic and the services is perfect.
Atmosphere: 5
Food: 5
Service: 5
First visit to this restaurant and it certainly won't be the last. The food was excellent! I had the Salmon and it was delicious. Service was wonderful ..friendly and attentive !
This was truly the best experience at dinner I've had in a long time. We had to wait about 10-15 minutes and in that time frame, they apologized many times (even though we were totally fine waiting) brought us all (4 girls) free glasses of wine while we were still sitting there, and then once we were sat, brought us another glass of wine! We had no problem waiting at all, but they went above and beyond with service. Every staff member was incredibly attentive and gave us such a great experience. On top of the food being amazing, the ambiance was perfect. 10/10 recommend, can't wait to go back!!!
Restaurantji Recommends
Made a reservation through their AI system. When we arrived they had our name, but not the other details of the reservation that we specified (birthday celebration and outdoor seating). Mentioned this and they had no answer for why which was disappointing. The decoration of the restaurant is very nice, but very "Dublin uppity like" with a very snooty feel to it. The table for two that we sat at was much too small as the plates easily crowded the table and made it uncomfortable to eat the different courses. Now the food. We got calamari and shrimp cocktail appetizers. Both were average but nothing to get excited about. The calamari were in particular very small and sparse, but the marinara that came with it was good as was the yum yum type sauce with the shrimp which I really liked. We ordered two Caesar side salads. Now these were not good at all with very little dressing, and they came in bowls that were much too small to eat out of. Take note Tucci's. My wife got the miso salmon which she said was good, although it came with some very funky vegetables that were uneatable, a very small portion of both rice and the salmon itself. I got the veal chop parmesan with angel hair pasta. I will admit that the size of the veal was larger than I had expected, yet the portion of pasta was smaller than I expected. The server was nice enough to bring me two extra sauces which I enjoyed very much as well as the veal itself. Strangely enough they don't serve any fresh bread with meals which they should as this was kind of expected and would be a nice touch considering the very high costs of the entrees themselves. Now for $52 that veal better damn well be exceptional as I could pay about half the price at another local Italian restaurant for a comparable dish. We walked out saying to ourselves that the overall meal was O.K., but not great and worth the extremely high prices that they charge for their food as it doesn't justify this. Will probably not be back for this reason.
The food here is pretty good, by local standards here in Ohio at least. Those of you who travel nationally or globally will appreciate this is a very low bar. Tucci’s announces, on their sign on the street, that they are an Italian Steakhouse. Those who know real restaurants in Italy know that water is not served cold except when Americans demand it and not always then. Here at Tucci’s in Dublin, it isn’t possible to get bottled water (they had no still water today, but only sparkling that, of course, freezes at temperatures lower than 32F) that isn’t nearly frozen. If you want European-style, room temperature bottled water, you will continue to want. Anyway, when we’ve eaten there lately, we’ve left wondering why we continue to return. Sometimes you do just want to eat out and, around here, except for a couple places, everywhere else is clearly worse. Some time ago, Tucci’s converted what had been the only charming outdoor patio around here into a “four season” patio by putting up over their patio a roof, walls, and windows that close. Today, after the first snow of the season, the place was chilly. From a dollars and cents perspective, Tucci’s decision to gut their patio and convert it into an extended dining room makes sense for them: more tables = more $$. From a customer experience, it makes less sense. In winter, it isn’t that warm and the rest of the year the open patio was way nicer. We’ve noticed, since the four season patio was put into place, service has slowed way down. Today it was 61 minutes from seating before our dinner was served. Once upon a time, TIPS was an acronym that meant “To Insure Prompt Service”. I’m not hard-hearted enough to take out entirely on the waiter himself the decisions of his management to prioritize overall dollars over service. But today’s TIP for sure wasn’t 20%.
Just come here for the first time for birthday. We line that everything is Christmas ready, it gives a special vibe ))
Had to Waite for our table 45m which is probably norm for Friday night all though there was empty tables when we came and still not occupied when we were back in 45m
Food were good. Mussels were great, but order extra bread to get that delicious souse . We like everything we ordered despite of- desert being too sweet and maybe I understand whipped cream on tiramisu but on Cream brûlée is too much.
On the bad side is - main dishes had small plates , maybe do to small booth tables. So I think for that level of restaurant, air vents need more attention. Didn’t look good or felt good.
Josh took care of our order well and good with suggestion.
We will probably come back ! Thank you
Atmosphere: 5
Food: 4
Service: 5
Food was good, our server was okay!! The receptionist was rude!! Not a kid friendly place!!
Atmosphere: 3
Food: 4
Service: 3
Can’t get much better than this: a gorgeous patio dining space; delicious and varied lunch/brunch menu, and a waiter (Ryan) who epitomizes what excellent service is all about. The four of us ordered the reasonably priced soup and sandwich option, relishing the lobster bisque, clam chowder, reuben, and grilled cheese combos. As this was our “trial” first visit to Tuccis-we’re new to the area—we definitely will return to savor their creative and diverse dinner menu!
Atmosphere: 5
Food: 5
Service: 5
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