Ty Ginger Asian Bistro 泰潮點心
5689 Woerner Temple Rd, Dublin
(614) 889-8885
Customers' Favorites
Mango Pudding House Made Fresh Mango Pudding M 香芒冻布丁
Chiu Chow Dumplings Mined Pork & Shrimp & Peanut Dumplings L
Gluten Free Chicken Red Curry
Green Curry Chicken
Steamed Rice Roll
Cantonese Chow Fun
Shrimp Dumplings
Chicken Pad Thai
Scallop Dim Sum
Dim Sum Menu
Appetizers
Egg Roll
Hand rolled in house. Marinated chicken, cabbage, carrots, and celery, served with a housemade duck sauce and mustard.
Dumplings (4 pcs)
Choice of pork or veggie 100% vegetarian, dumplings, served steamed or pan-fried with a light soy dipping sauce.
Crab Rangoons (3 pcs)
Imitation crabmeat, green onion, water chestnut and cream cheese stuffed in wonton wrapper, fried golden and served with a housemade duck sauce.
Xiao Long Bao (4 pcs)
Chinese traditional steamed mini pork buns, served with a red wine vinegar dipping sauce.
Veggie Spring Roll
100% vegetarian. Hand rolled with cabbage, carrots, shiitake mushrooms, and clear noodles, served with a housemade duck sauce and mustard.
Thai Spring Rolls (2 pcs)
Hand rolled in house, filled with shrimp and pork, served with a side of duck sauce.
Chicken Lettuce Wraps
Minced chicken, carrots, water chestnuts, and celery, served with fresh lettuce cups.
Sweet Chili Calamari
Fried calamari served with Thai sweet chili dipping sauce.
Tofu Lettuce Wraps
100% vegetarian. Diced tofu, carrots, water chestnuts, and celery, served with fresh lettuce cups.
Seared Ahi Tuna
Sushi-grade ahi tuna seasoned with cajun spice and seared medium rare, served with a side of wasabi-soy vinaigrette.
Soups
Wonton Soup
House hand made pork wontons and soup with green onions.
Hot & Sour Soup
Pork, tofu, bamboo shoots, egg, and mushrooms.
Egg Drop Soup
Chicken broth with eggs.
Salads
Garden Salad
100% vegetarian. Fresh mixed greens, crispy noodles, carrots and tangerines with a house miso ginger dressing.
Seared Ahi Tuna Salad
Sushi-grade ahi tuna seasoned with cajun spices and seared medium rare, with mixed greens, and a side of a wasabi vinaigrette dressing.
Salmon Salad
8 oz salmon fillet, with mixed greens, served with a side of a house miso ginger dressing.
Chef Specials
Sweet and Sour Chicken
Battered white meat chicken chunks in a sweet and sour sauce with carrots, onion, pineapple, and green bell pepper.
Honey Walnut Chicken
Lightly battered chicken, with house roasted walnuts and tossed in a tangy mayo glaze.
Honey Walnut Shrimp
Lightly battered shrimp, with house roasted walnuts and tossed in a tangy mayo glaze.
Siam Duck
Honey glazed duck breast and leg, slowly roastedand grilled to perfection in a Thai red curry with tomato, pineapple, zucchini, green, and red bell peppers.
Siam Fish
Hand battered cod filet in a homemade Thai red curry with tomato, pineapple, zucchini, green, and red bell peppers.
Black Pepper Shrimp and Scallops
Jumbo shrimp and scallops sauteed with onion and mushroom in a black pepper sauce, garnished with snow peas.
Teriyaki Grilled Salmon
8 oz Norwegian salmon filet grilled, teriyaki glazed, and served over a bed of zucchini, onions, green, and red bell pepper.
Ty's Spicy Trio
Chicken, beef, and sea scallops sauteed in a rich spicy garlic sauce with water chestnut, zucchini, mushrooms, and peanuts.
Bangkok Fish
Hand battered cod loin in a spicy Thai basil sauce with shredded cabbage, bamboo shoots, carrots, onions, and bean sprout.
Thai Curry
Yellow Curry
Rich creamy Thai yellow curry sauce and coconut milk. Sautéed carrot onions and string bean.
Red Curry
Simmered in Thai red curry sauce, basil, and coconut milk. Sautéed bamboo shoot, red bell pepper, onions, and mushroom.
Green Curry
Thai green curry and coconut milk seasoned with garlic and lemongrass. Stir-fried with bamboo shoot, green bell pepper, eggplant, and string bean.
Classics
General Tso's Chicken
Chunks of lightly hand battered dark meat chicken tossed in our housemade tso's sauce with onions and roasted chili.
Pepper Steak
Marinated flank steak sautéed with onion, green bell peppers in a brown sauce.
Build Your Classic Dishes
Sesame
Battered and seared in a sweet brown sauce, with sesame.
Mongolian
Tossed with onions and scallion, topped with crispy rice sticks.
Kung Pao
Tossed with zucchini, water chestnut, mushroom, and peanut in a spicy brown sauce.
Thai Basil
Sautéed fresh Thai basil, jalapeño, bell peppers, mushroom, and onions.
Mixed Vegetables
Sautéed broccoli, bak choy, bamboo, carrots, mushroom, water chestnut, and snow pea in a brown sauce.
String Bean
Sautéed fresh string bean, garlic, onions, and jalapeño in a mala sauce.
Cashew Nut
Zucchini, water chestnut, mushroom, and cashew nut in a brown sauce.
Noodles
Pad Thai
Stir fried Thai rice noodles with scallion, carrot, egg, and topped with bean sprout and crushed peanut.
Lo Mein
Stir-fried soft egg noodles with scallion, onions, carrot, and bean sprout.
Pad Se-Ew
Stir fried wide rice noodles with broccoli, snow peas, bell peppers, and Thai sweet soy sauce.
Thai Spicy Noodles
Stir fried Thai rice noodles with bell peppers, onions, string beans, chili and basil sauce.
Singapore Noodles 星洲炒米粉
Tradition Hong Kong street food noodles, with eggs, shrimp, roasted pork, onions and bell peppers
Pan-Fried Noodle
Double pan-fried egg noodles with carrots, mushrooms, broccoli, and snow peas.
Cantonese Chow Fun
Stir fried wide rice noodles with bean sprout, scallion and shredded ginger.
Beef and Pepper Ho Fun 豉椒牛河
Another Hong Kong street food classic. Stir fried thick rice noodles with beef and bell pepper, then topped with black bean sauce
Seafood Pan Fried Noodles 海鮮煎麵
Cantonese pan fried angel hair egg noodles. Jumbo shrimp, sea scallops, calamari, carrots and vegetables in a ginger white sauce.
Thai Chow Fun
Shiitake Mushroom & Pork Pan Fried Noodles 冬菇肉絲煎麵
Cantonese angel hair egg noodles pan fried. Shiitake mushroom, shredded pork.
Fried Rice
Chicken Fried Rice
Yeung Chow Fried Rice 揚州炒飯
Traditional Cantonese style fried rice with eggs, shrimp, roasted pork, peas and carrots.
Combination Fried Rice
Chicken, beef, and shrimp.
Shrimp Fried Rice
Pork Fried Rice
Beef Fried Rice
Vegetarian Tofu Fried Rice
Vegetarian
Garlic Eggplant
Eggplant stir-fried in a spicy brown sauce with scallion and Chinese vermicelli.
Chinese Broccoli Stir Fried with Garlic
Wok seared Chinese broccoli
Mala String Bean
Fresh string bean, garlic, onions, and jalapeño tossed in a mala sauce.
Buddhist Delight
Sautéed mixed vegetables and fried tofu in a garlic white sauce.
Kung Pao Tofu
Deep fried tofu tossed with zucchini, water chestnut, mushroom, and peanut in a spicy garlic brown sauce.
Steamed Chinese Broccoli
Steamed and topped with Oyster sauce
Drinks and Desserts
Coconut Pudding
Diet Coke
Sprite
Coke
Iced Tea
Hot Tea
Coffee
Lemonade
Bubble Drinks
Bubble Tea
Hand shaken flavored iced tea, with tapioca bubbles in the bottom.
Bubble Slush
Ice blended smoothie with tapioca bubbles in the bottom.
Lunch Specials
General Tso's Chicken
Chunks of lightly hand battered dark meat chicken tossed in our housemade tso's sauce with onions and roasted chili.
Black Pepper Chicken
Sliced chicken breast wok seared with onions and mushroom in a black pepper sauce, garnished with broccoli.
Honey Walnut Chicken
Lightly battered chicken, with house roasted walnuts and tossed in a tangy mayo glaze.
Sweet & Sour Chicken
Battered white meat chicken chunks in a sweet and sour sauce with carrots, onion, pineapple, and green bell pepper.
Ty's Chicken & Shrimp
Sliced chicken breast and jumbo shrimp sautéed with broccoli and water chestnut in a brown sauce.
Bangkok Fish
Hand battered cod loin in a spicy Thai basil sauce with shredded cabbage, bamboo shoots, carrots, onions, and bean sprout.
Pepper Steak
Marinated flank steak sautéed with onion, green bell peppers in a brown sauce.
Appetizers
Egg Roll
Hand rolled in house. Marinated chicken, cabbage, carrots, and celery, served with a housemade duck sauce and mustard.
Crab Rangoons (3)
Imitation crabmeat and cream cheese stuffed in wonton wrapper, fried golden, and served with a housemade duck sauce.
Dumplings (4)
Choice of pork or veggie (100% vegetarian) dumplings, served steamed or pan-fried with a light soy dipping sauce.
Thai Spring Rolls (3)
Hand rolled in house, filled with shrimp and pork, served with a side of duck sauce.
Veggie Spring Roll
100% vegetarian. Hand rolled with cabbage, carrots, shiitake mushrooms, and clear noodles, served with a housemade duck sauce and mustard.
Chicken Lettuce Wraps
Minced chicken, carrots, water chestnuts, and celery, served with fresh lettuce cups.
Tofu Lettuce Wraps
Diced tofu, carrots, water chestnuts, and celery, served with fresh lettuce cups.
Seared Ahi Tuna
Sushi-grade ahi tuna seasoned with Cajun spice and seared medium rare, served with a side of wasabi-soy vinaigrette.
Sweet Chili Calamari
Fried calamari served with Thai sweet chili dipping sauce.
Soups
Egg Drop Soup
Chicken broth with eggs
Hot and Sour Soup
Pork, tofu, bamboo shoots, egg, and mushrooms.
Wonton Soup
House hand made pork wontons, soup with green onions.
Salads
Garden Salad
100% vegetarian. Fresh mixed greens, crispy noodles, carrots, and tangerines with a house miso ginger dressing.
Seared Ahi Tuna Salad
Sushi-grade ahi tuna seasoned with Cajun spices and seared medium rare, with mixed greens and a side of a wasabi vinaigrette dressing.
Salmon Salad
8oz salmon fillet, with mixed greens, served with a side of a house miso ginger dressing.
Classics
Honey Walnut Shrimp
Lightly battered shrimp, with house roasted walnuts and tossed in a tangy mayo glaze.
Black Pepper Beef
Flank steak wok seared with onions and mushroom in a black pepper sauce, garnished with broccoli.
Build Your Classic Dishes
Thai Basil
Sauteed fresh Thai basil, jalapeno, bell peppers, mushroom, and onions.
Sesame
Battered and seared in a sweet brown sauce, topped with sesame.
Kung Pao
Tossed with snow peas, water chestnut, mushroom, and peanut in a spicy brown sauce.
Mongolian
Tossed with onions and scallion, topped with crispy rice sticks.
String Bean
Sauteed fresh string bean, garlic, onions, and jalapeno in a mala sauce.
Mixed Vegetables
Sauteed broccoli, bak choy, bamboo, carrots, mushroom, water chestnut, and snow pea in a brown sauce.
Cashew Nut
Snow peas, water chestnut, mushroom, and cashew nut in a brown sauce.
Thai Curry
Green Curry
Thai green curry and coconut milk seasoned with garlic and lemongrass. Stir-fried with bamboo shoot, green bell pepper, eggplant, and string bean. Served with steamed, brown or fried rice.
Yellow Curry
Rich creamy Thai yellow curry sauce and coconut milk. sauteed carrot onions and string bean. Served with steamed, brown or fried rice.
Red Curry
Simmered in Thai red curry sauce, basil, and coconut milk. Sauteed bamboo shoot, red bell pepper, onions, and mushroom. Served with steamed, brown or fried rice.
Noodles
Pad Thai
Stir-fried Thai rice noodles with scallion, carrot, egg, and topped with bean sprout and crushed peanut.
Pad Se-Ew
Stir-fried wide rice noodles with broccoli, snow peas, bell peppers, and Thai sweet soy sauce.
Lo Mein
Stir-fried soft egg noodles with scallion, onions, carrot, and bean sprout.
Cantonese Chow Fun
Stir-fried wide rice noodles with bean sprout, scallion, and shredded ginger.
Thai Chow Fun
Stir-fried wide rice noodles with egg, onions, carrots, green, and red bell peppers in Thai spices and sriracha sauce.
Thai Spicy Noodles
Stir-fried Thai rice noodles with bell peppers, onions, string beans, chili, and basil sauce.
Fried Rice
Chicken Fried Rice
Stir-fried with egg, carrot, pea, onions, and scallion.
Shrimp Fried Rice
Stir-fried with egg, carrot, pea, onions, and scallion.
Combination Fried Rice
Chicken, beef, and shrimp.
Pork Fried Rice
Stir-fried with egg, carrot, pea, onions, and scallion.
Vegetarian Tofu Fried Rice
Stir-fried with egg, carrot, pea, onions, and scallion.
Beef Fried Rice
Stir-fried with egg, carrot, pea, onions, and scallion.
Vegetarian
Mala String Bean
Fresh string bean, garlic, onions, and jalapeno tossed in a mala sauce. 100% vegetarian.
Kung Pao Tofu
Deep-fried tofu tossed with snow peas, water chestnut, mushroom, and peanut in a spicy garlic brown sauce. 100% vegetarian.
Garlic Eggplant
Eggplant stir-fried in a spicy brown sauce with scallion and Chinese vermicelli. 100% vegetarian.
Buddhist Delight
Sauteed mixed vegetables and fried tofu in a garlic white sauce. 100% vegetarian.
Bubble Drinks
Bubble Tea
Hand shaken flavored iced tea, with tapioca bubbles in the bottom.
Bubble Slush
Ice blended smoothie with tapioca bubbles in the bottom.
Drinks and Desserts
Coconut Pudding
Diet Coke
Coke
Sprite
Hot Tea
Lemonade
Iced Tea
Coffee
Dim Sum - Steamed Items
Har Gow (3 pcs)
Shrimp dumplings.
Siu Mai (4 pcs)
Pork and shrimp dumplings.
Custard Buns (3 pcs)
Lightly sweet, creamy custard bun.
Cha Siu Bao (3 pcs)
BBQ pork steamed buns.
Sticky Rice in Lotus Leaf (2 pcs)
Pork stuffed sticky rice wrapped in lotus leaf.
Chicken Feet
Steamed with black bean sauce.
Pork Spare Ribs
Steamed with black bean sauce.
Steamed Bean Curd Roll (3 pcs)
Pork stuffed bean curd rolls.
Hung Sai Gow (3 pcs)
Shrimp and cilantro dumplings.
Gai Bao (3 pcs)
Chicken and mushroom steamed buns.
XO Enoki Dumplings (3 pcs)
Shrimp, celery, carrots, and Enoki mushrooms.
Beef Omasum
Steamed with ginger and scallion.
Chiu Chow Dumplings (3 pcs)
Minced pork, shrimp, and peanut dumplings.
Steamed Shrimp Ball (3 pcs)
Shrimp chopped and rolled into balls.
Sponge Cake
Brown Sugar, milk, egg, and flour.
Curry Fish Ball
Steamed in curry sauce.
Pea Tip Dumplings (3 pcs)
Vegetarian favorites, with bean curd and pea tip leaves.
Crabmeat Dumplings (3 pcs)
Dumplings stuffed with real crabmeat.
Seaweed Shrimp Roll (4 pcs)
Celery and shrimp rolled with seaweed.
Scallop Dumplings (3 pcs)
Sea scallops, shrimp and XO sauce.
Dim Sum - Fried Items
Ham Sui Gok (3 pcs)
Deep fried sticky rice and pork dumplings.
Sesame Ball (3 pcs)
Fried rice flour ball with red bean paste inside
Taro Balls (3 pcs)
Stuffed with pork and taro.
Fried Shrimp Balls (3 pcs)
Grounded shrimp and rolled into balls.
Fried Bean Curd Roll
Shrimp wrapped bean curd roll.
Stuffed Crab Claws (2 pcs)
Crab claws stuffed with grounded shrimp.
Dim Sum - Pan Seared Items
Scallion Pancake
Pan fried pancakes.
Turnip Cake
Pan fried turnip cake.
Gin Har Bang (3 pcs)
Pan fried shrimp and chive dumplings.
Stuffed Eggplant (3 pcs)
Pan fried eggplant stuffed with chopped shrimp.
Stuffed Tofu (3 pcs)
Pan fried tofu stuffed with chopped shrimp.
Stuffed Pepper (3 pcs)
Pan fried pepper stuff with chopped shrimp.
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Recent Reviews
My boyfriend and I were here for my birthday for the first time. The food was delicious and made fresh. Really loved the Yellow Curry. We ordered a few dim sum items and they were really great as well! We're definitely coming back again!
December 2025
Though their menu only labels vegetarian dishes, the descriptions are so detailed it’s easy to decipher what’s vegan. A little on the pricey side but that’s pretty common for any specialty Asian cuisine. The amount of options and quality of food is phenomenal and to have a few dim sum options really puts this place above the other local spots. Heavily recommend
November 2025
We drove over 2 hours to get dumplings. I wasn't impressed with the food, it was cooked nicely but wasnt worth the drive for us. Nice people but didn't check on us very often. Missed some things.
August 2025
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