Yoshi's Japanese Restaurant

5776 Frantz Rd, Dublin
(614) 889-1275

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Customers' Favorites

wafu steak dinner 和風牛肉ステーキ
Shrimp Tempura 海老天ぷら
Okonomiyaki お好み焼き
Assorted Japanese Pickles
Sushi and Sashimi for Two
Tenzaru Udon or Soba
Sashimi Trio Premium
Snow Mountain Roll
Curry Katsu Udon
Dublin Roll

Menu

Soft Drinks
Pepsi
Sierra Mist
Diet Pepsi
Iced Tea
Hot Green Tea
Orange Juice
Lemonade
Iced Oolong Tea

Soup
Miso Soup
Miso (Japanese soybean paste), tofu, scallions, and seaweed.
Nameko Soup
Miso soup with nameko Japanese mushrooms.
Clear Soup
Clear fish broth with mitsuba (Japanese parsley) and shiitake mushrooms.
Nira Tama Soup
Chinese chives cooked in Japanese broth with egg.

Salad
Salmon Salad
Salmon, mixed arcadian greens, cucumber, radish, onion, scallion, and Yoshi's dressing.
Shrimp Salad (Ebi)
Shrimp, mixed greens, red onions, tomatoes, mango, cucumber, and Yoshi's dressing.
Spicy Octopus Salad (Tako)
Octopus, mixed arcadian greens, chives, mushrooms, and Yoshi's spicy dressing.
Seaweed Salad
Hiyashi wakame green seaweed salad marinated in sesame oil.
Salmon Skin Salad
Baked salmon skin, mixed greens, Yamagobo, shaved katsuo, and jalapeno dressing.
Tuna Salad
Tuna, mixed arcadian greens, onion, and Yoshi's dressing.

Sunomono
Plain Sunomono
Thinly sliced, marinated cucumber, tender seaweed, and dressed with house vinaigrette.
Octopus Sunomono (Tako)
Sunomono with octopus.
Namako Sunomono
Salted Bamako (sea cucumber) dressed with house vinaigrette.
Shrimp (Ebi) Sunomono
Sunomono with shrimp.
Mozuku Sunomono
Mozuku seaweed dressed with house vinaigrette.

Sushi Starters (Appetizers from the Sushi Bar)
Seafood Ceviche
Seafood mix (white fish and octopus). Red onion, cucumber, tomato, avocado, shiso, and Yoshi's ceviche sauce.
Tuna Zensai (3 pcs)
Tuna with spicy tuna, kaiware, and house shiso base sauce.
Yellowtail Zensai (Hamachi) (3 pcs)
Yellowtail with sesame chili oil, garlic ponzu, and jalapeño.
Smoked Salmon Carpaccio
Sliced smoked salmon with cream cheese, red onion, sprout, black tobiko, and capers.
Ahi Poke
Ahi tuna, arcadian greens, seaweed, red onion, avocado, hot sauce, and house poke dressing.
Tuna Tataki
Seared tuna with chili garlic pepper and shiso base sauce.
Zowie
Deep-fried jalapeno stuffed with crab mix, cream cheese, and hot sauce.
Kobujime Saba
kombu cured marinated mackerel.
Sushi Appetizer (4 pcs)
Nigiri (tuna, salmon, yellowtail, and shrimp).
Salmon (Sake) Zensai (3 pcs)
Salmon on shiso with yuzu wasabi.
Rainbow Carpaccio
Sliced tuna, salmon, yellowtail, and yuzu wasabi.
Scallop Carpaccio (Hotate)
Sliced sashimi-grade Japanese scallop with yuzu wasabi, micro green salad, chorizo, and plum sauce.
Spicy Tuna Mango
Ahi tuna, mango, red onion, cucumber, kaiware, shiso, ponzu, and house poke dressing.
Howie
Deep-fried jalapeno stuffed with spicy tuna, cream cheese, and hot sauce.

Classic Japanese Small Plates (Tapas Style)
Agedashi Tofu
Deep-fried tofu dressed with dashi.
Edamame
Lightly salted steamed soybeans.
Moro Q
Cucumber stick with miso dip.
Yu Tofu
Simmered soft tofu with dashi.
Spinach Ohitashi
Blanched spinach served cold with bonito flakes, sesame seeds, and dashi.
Asparagus Goma Ae
Blanched asparagus dressed with sesame paste.
Yamaimo Sengiri
Thin yam strips.
Shirasu Oroshi Ae
Grated Japanese radish with shirasu (small sardines).
Onion Slices
Sliced onion with ponzu.
Oshinko
Assortment of traditional Japanese pickles.
Hiyayakko
Soft tofu with bonito flakes and scallions.
Onsen Tamago
Japanese-style poached egg.
Asparagus Ohitashi
Blanched asparagus served cold with bonito flakes, sesame seeds, and dashi.
Nagaimo to Tako No Ponzu
Mountain yam and octopus with ponzu sauce.
Nameko Oroshi Ae
Grated Japanese radish with nameko Japanese mushrooms.
Ikura Oroshi Ae
grated Japanese radish with ikura (salmon roe).

Dumplings and Egg Rolls
Vegetable Egg Rolls (Harumaki) (5 pcs)
Gyoza (5 pcs)
Pan-fried pork and vegetable dumplings.
Steamed Dumplings (Shumai) (4 pcs)
Negi Wonton (5 pcs)
Boiled pork and vegetable wonton dumplings.
Age Shumai (4 pcs)
Deep-fried shrimp dumplings.
Harumaki Combo
Egg rolls (2 pcs) and chicken karaage.

Pork, Beef, and Seafood
Beef Tataki
Thinly sliced seared beef.
Beef Negimaki
Scallions wrapped with sliced beef and sautéed with teriyaki sauce.
Gyutan
Sautéed beef tongue.
Tako Wasabi
Octopus marinated in salt and wasabi.
Beef Carpaccio
Thinly sliced beef dressed with hot oil.
Beef Asparagus Maki
Asparagus wrapped with sliced beef and sautéed with teriyaki sauce.
Buta Kakuni
Japanese braised pork belly.
Ika Shiokara
Salted and fermented raw squid.

Stir Fried and Sautéed Japanese Small Plates (Itamemono)
Okra Stir Fry
Stir-fried okra, asparagus, and shiitake mushrooms.
Nira Buta
Stir-fried pork with Chinese chives.
Mino Itame
Stir-fried beef tripe with onions.
Menma Ninniku
Stir-fried pork with bamboo shoots and garlic sprouts.
Nira Liver
Stir-fried beef liver with Chinese chives.
Scallop Itame
Scallops sautéed with asparagus.

Deep Fried Japanese Small Plates (Agemono)
Vegetable Tempura
Assortment of vegetables.
Korokke
Japanese-style potato croquette.
Tempura Mix (2 pcs)
Shrimp and an assortment of vegetables.
Shrimp Tempura (5 pcs)
Shrimp tempura.
Chicken Karaage
Deep-fried chicken.
Ika Geso Karaage
Deep-fried squid tentacles.
Hitokuchi Katsu
Deep-fried bite-sized pork.
Pork Kushi Katsu
Deep-fried breaded pork and onion skewers.
Ebi Shinjo
Fried peppers stuffed with ground shrimp.
Soft Shell Kara Age
Deep-fried soft shell crab.
Menchi Katsu
Deep-fried ground pork and beef cutlet.
Aji Fry
Deep-fried Japanese horse mackerel.
Kaki Fry (4 pcs)
Deep-fried oysters.

Grilled and Pan Fried Japanese Small Plates (Yakimono)
Okonomiyaki
Homemade Japanese cabbage pancake with mixed seafood.
Tori Teba
Grilled chicken wings.
Ika Geso Shioyaki
Roasted squid tentacles with salt.
Mool Mayo (5 pcs)
Broiled mussel with Japanese mayonnaise.
Yaki Shimesaba
Broiled mackerel marinated in vinegar.
Ika Geso Butter
Roasted squid tentacles with butter.

Grilled Skewers (Kushiyaki)
Yakitori Set
Chicken skewers, chicken meatball skewers, and chicken wings.
Sunagimo
Grilled chicken gizzard skewers.
Tori Kawa
Grilled chicken skin skewers.
Salmon Kushi
Grilled salmon and onion skewers.

Nigiri Sushi Combo (Sushi Combination)
Sushi
Tuna, salmon, yellowtail, shrimp, octopus, and chef's choice. Served with miso soup.

Sashimi Combo (Sushi Combination)
Sashimi Trio Combo (3 pcs)
Tuna, salmon, and yellowtail. Served with miso soup.
Sashimi Deluxe
Hon Maguro (bluefin tuna) (3 pcs), salmon (3 pcs), hamachi (3 pcs), and chef's choice from toyosu market (2 pcs).
Sashimi Combo (2 pcs)
Tuna, salmon, yellowtail, octopus, and 4 pcs chef's choice. Served with miso soup.

Sushi Dinner Combo (Sushi Combination)
Sushi Dinner Regular
Tuna rolls (6 pcs), 1 piece tuna, salmon, yellowtail, shrimp, octopus, whitefish, and tamago. Served with miso soup and salad.
Sashimi Dinner
Each tuna (3 pcs), salmon, yellowtail, and tsukemono with rice. Served miso soup and salad.
Sushi Dinner Deluxe
Tuna rolls (6 pcs), 1 piece tuna, salmon, yellowtail, shrimp, whitefish, eel, salmon roe, and octopus. Served with miso soup and salad.
Chirashi Sushi
Mixed raw fish served on a bed of sushi rice. Served with miso soup and salad.
Korean Sashimi Bowl (Hwe Dup Bop)
Mixed raw fish and vegetables over rice with Korean-style spicy sauce. Served with miso soup and salad.

Entrée
Tempura Dinner (5 pcs)
Shrimp and vegetable tempura. Served with rice, salad, and miso soup.
Tonkatsu Dinner
Japanese-style pork cutlet with rice and katsu sauce. Served with rice, salad, and miso soup.
Teriyaki Dinner
Japanese style grilled chicken, beef, or salmon with rice, and teriyaki. Served with rice, salad, and miso soup.
Wafu Steak
Japanese style grilled USDA choice steak with grated daikon radish. Served with rice, salad, and miso soup.
Pork Ginger Dinner
Sauteed sliced pork with ginger sauce. Served with rice, salad, and miso soup.
Chicken Katsu Dinner
Japanese-style chicken cutlet with rice and katsu sauce.
Salmon Teriyaki Dinner
Japanese style grilled salmon with teriyaki sauce and rice.
Shio Salmon Dinner
Broiled salmon with salt. Served with rice, salad, and miso soup.

Japanese Rice Bowl (Donburi)
Oyako Donburi
Chicken, onions, and eggs on rice with a special sauce. Japanese rice bowl served with miso soup and salad.
Ten Donburi
Shrimp and vegetable tempura on rice with special sauce.
Sake Don
Sashimi-grade sliced salmon and onions on sushi rice.
Katsu Donburi
Deep-fried pork, onions, and eggs on rice with a special sauce. Japanese rice bowl served with miso soup and salad.
Unaju Donburi
Grilled eel on rice with special sauce. Japanese rice bowl served with miso soup and salad.
Tekka Donburi
Sashimi-grade sliced tuna on sushi rice. Japanese rice bowl served with miso soup and salad.

Curry
Chicken Katsu Curry Rice
Japanese curry on rice with chicken katsu (Japanese style cutlet).
Curry Rice
Japanese curry on rice. Served with salad.
Tonkatsu Curry Rice
Japanese curry on rice with pork katsu (Japanese style cutlet).

Ramen
Shoyu Ramen
Flavored with soy sauce. Served with wavy wheat noodles in chicken broth.
Shio Ramen
Flavored with salt. Served with wavy wheat noodles in chicken broth.
Miso Ramen
Flavored with miso. Served with wavy wheat noodles in chicken broth.

Udon and Soba (Hot) (Noodles)
Inaniwa Tempura Udon
Inaniwa udon with shrimp tempura. Thick wheat flour noodles.
Tempura
Noodles in hot broth with shrimp tempura.
Kake
Noodles in hot broth with fish cake and scallions.
Tanuki
Noodles in hot broth with tempura batter, fish cake, and scallions.
Inaniwa Tempura Udon
Inaniwa udon noodles in hot broth with shrimp tempura. Thick wheat flour noodles.
Nabeyaki Udon
Udon noodles with chicken, poached egg, shrimp, tempura, and vegetable in hot broth. Thick wheat flour noodles.
Kitsune
Noodles in hot broth with deep-fried tofu, fish cake, and scallions.
Tsukimi
Choice of udon or soba noodles in hot broth with poached egg, fish cake, and scallops.
Katsu Curry Udon
Noodles with curry and pork katsu. Thick wheat flour noodles.

Japanese Rice Ball (Onigiri)
Plum (Ume) Onigiri
Kelp (Konbu) Onigiri
Cod Roe (Tarako) Onigiri
Salmon (Sake) Onigiri
Bonito (Okaka) Onigiri
Salmon Roe (Ikura) Onigiri

Ochazuke
Seaweed Ochazuke (Nori)
Japanese broth was poured over a bowl of rice.
Kelp Ochazuke (Konbu)
Japanese broth was poured over a bowl of rice.
Cod Roe Ochazuke (Tarako)
Japanese broth was poured over a bowl of rice.
Plum Ochazuke (Ume)
Japanese broth was poured over a bowl of rice.
Salmon Ochazuke (Sake)
Japanese broth was poured over a bowl of rice.

Desserts
Vanilla Ice Cream
2 scoops of vanilla flavor with a wafer cookie.
Green Tea Ice Cream
2 scoops of green tea flavor with a wafer cookie.
Vanilla Ice Cream with Azuki
2 scoops of vanilla flavor with azuki beans and a wafer cookie.
Green Tea Ice Cream with Azuki
2 scoops of green tea flavor with azuki beans and a wafer cookie.

Sushi (1 pc)
Tofu Skin (Inari) (1 pc)
Salmon (Sake) (1 pc)
Smoked Salmon (1 pc)
Yellowtail (Hamachi) (1 pc)
Freshwater Eel (Unagi) (1 pc)
Sea Eel (Anago) (1 pc)
Cured Mackerel (Kombo) (1 pc)
Octopus (Tako) (1 pc)
Squid (Ika) (1 pc)
Shrimp (Ebi) (1 pc)
Surf Clam (Hokkigai) (1 pc)
Japanese Scallop (Hotate) (1 pc)
Egg (Tamago) (1 pc)
Smelt Fish Roe (Masago) (1 pc)
Flying Fish Roe (Tobik) (1 pc)
Salmon Roe (Ikura) (1 pc)

Standard Rolls
Salmon Avocado Roll
Salmon, avocado, and sesame.
Tempura Roll
Inside shrimp tempura, cucumber, avocado, crab mix on sesame seed, and eel sauce.
Spicy Tuna Roll
Spicy tuna, cucumber, and sesame seed.
Spicy Salmon Roll
Spicy salmon, cucumber, and sesame seed.
California Supreme
Real crab, avocado, and sesame seed.
Tamago Roll
Tamagoyaki (egg omelet).
Tuna Roll
Tuna and wasabi.
Salmon Roll
Salmon.
Tuna Avocado Roll
Tuna, avocado, and sesame.
California Roll
Crab mix, avocado, and sesame seed.
Philly Roll
Smoked salmon, cream cheese, avocado, and sesame.
Negihama
Chopped yellowtail and scallion.
Unagi Roll
Barbecue freshwater eel, avocado or cucumber, and sesame.
Futomaki
Crab stick, cucumber, avocado, gobo, kanpyo, oshinko, tamago, and masago.
Spider Roll
Inside soft shell crab, avocado, cucumber, crab mix, gobo on sesame seed, fish egg, and eel sauce.
Cali Tempura Roll
Deep-fried California roll with white sauce, eel sauce, and mango sauce.
Pipe Roll
Deep-fried California roll, spicy tuna mix, wakame with spicy mayo, eel sauce, and mango sauce.

Vegetable Rolls
Natto Roll
Natto and green onion.
Umekyu Roll
Plum and cucumber.
Asparagus Roll
Deep-fried asparagus and eel sauce.
Avocado Roll
Avocado.
Avocado Kyu Roll
Avocado, cucumber, and sesame seed.
Cucumber Roll
Cucumber and sesame seed.
Oshinko Roll
Yellow pickled radish.
Veggie Roll
Green leaves, avocado, cucumber, and gobo.
Sweet Potato Roll
Deep-fried sweet potato.

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Recent Reviews

If you're on the hunt for the best sushi in Columbus, look no further than Yoshi's. The ingredients are fresh, the presentation is clean, and the service is warm and welcoming. Highly recommended for sushi fans.
September 2025
Fanatic sushi and small plate selections. They offer a mix of American and Japanese sushi. Everything from the Agadashi sushi, yakatori, Uni, and the chefs Nigiri special was all fenominal.
August 2025
AUTHENTIC.
Often I find myself in restaurants that are anything but authentic.
I lived in Japan for 12 years and the nostalgia I felt here was delightful. I even got to speak Japanese with the staff and they were extremely polite due to their culture. Probably my favorite spot so far in Columbus Ohio
May 2025

More Reviews

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Yoshi's Japanese Restaurant

5776 Frantz Rd, Dublin, OH 43016
(614) 889-1275