Chagrin Tavern

196 E Island Dr, Eastlake
(440) 540-4199

Recent Reviews

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Pat Hellriegel

Good good. Service was great.

Atmosphere: 5

Food: 5

Service: 5

Katelyn Joy Moore

We loved our dinner here! There were a lot of really great options and we found them all to be good! The portion sizes were great as well! While the food was good, we did think it was overpriced, though nothing was bad.

We had one really lovely, younger girl who was a great server (She seemed to still be in training, but was doing a great job.). We also had another waitress who was kind of rude to us at the table, and when we mentioned that part of our order was wrong, she seemed very frustrated. everyone at the table felt the same way about how she treated us.

The atmosphere the restaurant is wonderful. The view of the harbor and the options for indoor and outdoor seating were great. we were so glad to have visited.

Atmosphere: 5

Food: 4

Service: 3

MaryBeth Okorn

Best clambake I’ve had in my life!!!! The steak and sides were top notch , pumpkin cheesecake sealed the deal. Will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

lisa corsillo

First time visiting this restaurant and loved everything about it. Sat on the covered patio and was a great view. I ordered the braised short rib over cheesy grits and I was phenomenal! Server was also fantastic. Can’t wait to visit again.

Atmosphere: 5

Food: 5

Service: 5

Rita Combs

Although Ashley, our server, was very friendly and efficient, I was dismayed to find out that you are not allowed to substitute a different vegetable for the carrots that are listed on the menu with the surf and turf dinner which cost $49. I was told I would have to pay for another side dish to get a different vegetable which would have been another $7! We also had already each ordered bowls of Lobster bisque soup for $11 a piece and a $32 bottle of wine and a perch dinner which was overcooked for $27. Very expensive birthday dinner and not as satisfying as what could have been. Will definitely celebrate elsewhere next time! In the past we used to get a full pound lobster tail with choice of sides for about $50 and it was very nice, in fact we brought other people with us because it was so good Now it is a 7 oz lobster tail and no choice on your sides. We have been there before to hear different bands play and enjoyed the outdoor patio. The location is beautiful.

Atmosphere: 2

Food: 1

Service: 4

Chris Glasko

We keep trying but honestly, the food gets worse every time. Prime Rib undercooked and tough. Not enough non seafood options, you can’t even get a “side salad”. “Fingerling potatoes” were a grease pit with no flavor. A hundred dollars for 3 people and I only got a side dish. Change the menu to simpler but better options with a cheaper price.

Atmosphere: 3

Food: 1

Service: 4

Aaron C.

Walk right in was greeted just as we sat down, service was very friendly and nice, Food was great

Atmosphere: 5

Food: 5

Service: 5

Daniel Clark

Probably the best fish and chips I've ever had!

Atmosphere: 5

Food: 5

Service: 5

Pat Gildone

I’ve been to this restaurant a few times and I don’t know why other than it’s on the river. My meals have never been very good. The drinks are so watered down. They definitely need bartenders that know what they’re doing and chefs that know what they’re doing.

Debora Mathews

My daughter in law made reservations for my grandsons dinner party after his wedding with a young lady working at this establishment for 25 people when we showed showed up the owner said we needed to have placed a 200.00 dollar deposit even though we were on the book has a reservation for the evening the young lady who made the reservation just happened not to be working the night of the event. Needless to say we did not get to have their wedding dinner here. We were able to get a late night reservation at Texas Roadhouse and had a lovely evening for for Bride and Groom. So disappointed with how they handle this seeing they had us down for the night.

Service: 1

JohnWashco

Don't let the negative reviews from before the new owners took over affect your decision to go there. The new owners are killing it. There were 11 of us and everything was outstanding. Service was super. Everyone's meals were fantastic and delicious. The new cook they hired sure knows what they are doing. Live music was awesome. Can't wait until the new stage and full expansion is complete. Super clean and a great atmosphere. Looking forward to going back. Great job to everyone who has helped turn this place around.

Atmosphere: 5

Food: 5

Service: 5

Bill Hartman

Food was good, but kinda pricey. Nice bar w river view

Atmosphere: 3

Food: 4

Service: 5

Lynn Jarosz

We order stuffed peppers they came out so burnt you couldn't find the filling...they owner came out and had a bit of attitude...that plate of food should have never left the kitchen...horrible they served it.

Atmosphere: 5

Food: 3

Service: 5

Wendy Booth

Our food was amazing! We got it quickly, even though it was pretty busy. However, our waitress didn’t check on us. We had to flag her down when we needed refills. It took so long after our drinks were ready for her to bring them to our table.

Atmosphere: 5

Food: 5

Service: 1

Marianne Lashuk

I ordered the patty melt & the toasted bread tasted slightly burned. Caramelized onions were part of the sandwich but forgot to put on. Sandwich was rather dry. Waitress bought me a container of onion. I will say the lobster bisque is excellent. Waitress was pleasant.

Atmosphere: 4

Food: 2

Service: 4

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