I definitely like eating here. Sometimes they're hard to find not everybody makes one. Pete runs the great establishment here. They also have a really good pre-made sloppy joes and that is really hard to find. Also, I would like to add that Pete will cash your lottery wins where other places will give you nothing but excuses why they will not.
Atmosphere: 4
Food: 4
Service: 5
Jennifer Mckillips
This place is a hidden gem. Daily specials never disappoint. The dinning area is small but the food and service are worth the wait
Atmosphere: 5
Food: 5
Service: 5
Sue Pumphrey
We love Chuds. Always great food and servers are always happy and attentive. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Ashley Rose
Went with coworkers and got a BLT and it was amazing .
Atmosphere: 5
Food: 5
Service: 5
Stephanie Deneau
Food and service are always great at Chud's. Love the Craft beer selections in the market also.
Alexander
shining glistening gemerald from the frosty peaks of soyjak party
Atmosphere: 5
Food: 5
Service: 5
James Charpie
Had a deep fried veggie appetizer. Wasn't bad, but don't believe they were homemade or freshly made. Standard what you buy frozen. Disappointing. However our waitress was exceptional. Was also a little homesick (I'm originally from Toledo) when I saw Betty's Salad on the menu.
It was one of those afternoons when the clouds looked like they were judging you. I hadn’t eaten all day, so I wandered into Chudiski’s Market, that old corner place with the flickering “OPEN” sign and the smell of pickles and regret.
Behind the counter stood Peter Wade—arms like tree trunks, face carved out of years that hadn’t been kind. Peter was a tough guy, the kind who’d been through things that turned most men to dust. He didn’t talk about his past much, only that he’d “been held down by his mom while his dad (well lets just say his dad had fun with him)” People respected him for that.
“Whatcha havin’?” he grunted.
“Give me a Chud Salad,” I said. “But, uh… no lettuce. Just mustard. Everywhere.”
He blinked twice. The silence was loud. Then he cracked the faintest grin—the kind that said this guy’s one of us.
“Comin’ right up,” he said.
The phone rang in the background. Again. It had been ringing all week—kids prank-calling, saying dumb stuff, pretending to order the coveted chud salad. Ever since Diana Cabrara quit, the place hadn’t been the same. She used to handle those calls with fire—snapping back at the delinquents till they hung up in shame. Peter missed her, even if he’d never admit it.
He slapped together the salad—if you could call it that. A paper boat of chopped onions, pickles, and cheese drowned under an ungodly flood of mustard. No lettuce. No remorse.
“On the house,” Peter said, sliding it across the counter. “Anyone bold enough to order that deserves it.”
I took it like it was a trophy. The mustard dripped through the paper, the smell hit hard, and for a moment I felt like I’d just earned membership in some weird mustard cult.
Outside, the clouds started to clear. Inside, Peter leaned back, the phone ringing again, and muttered, “They’ll never shut us down. Not Chudiski’s.”
Atmosphere: 5
Food: 5
Service: 5
Gordon Pike
The unique nature of the tiny town of Fremont is the nooks and crannies many of the businesses reside in. Chud’s Grille is located next to their market as well with humble but ample parking. It is a casual atmosphere and we were greeted promptly by Tony. I like that their coffee was made by the cup bc I always feel guilty making a place make a whole pot. Guess that’s the Catholic in me. The horseradish sauce was stellar along with the sauerkraut balls. My Western Patty Melt with steak fries was very good as I destroyed the whole plate. Just a hint of the “grill history” was in the flavor (as I usually expect as I’ve also worked a grill in a restaurant and it’s ridik to always clean the grill to a Mary Poppins-like perfection before every order.) All 3 of us cleaned our plates and we also ordered a very large piece of pumpkin pie w a good balance of nutmeg for flavor. We will be back! Thanks Chud’s
Atmosphere: 4
Food: 4
Service: 5
Molly
Billions must dine
John Ochenduski
Great food at great prices. Go, go now.
Atmosphere: 5
Food: 5
Service: 4
Richard Buckner
Ordered their Chud Salad to be custom made with mustard. They do a good job and it was pretty tasty!
NPC ahh establishment
this is a grill i can get behind
Atmosphere: 5
Food: 5
Service: 5
GREAT PLACE
Food: 3
I definitely like eating here. Sometimes they're hard to find not everybody makes one. Pete runs the great establishment here. They also have a really good pre-made sloppy joes and that is really hard to find. Also, I would like to add that Pete will cash your lottery wins where other places will give you nothing but excuses why they will not.
Atmosphere: 4
Food: 4
Service: 5
This place is a hidden gem. Daily specials never disappoint. The dinning area is small but the food and service are worth the wait
Atmosphere: 5
Food: 5
Service: 5
We love Chuds. Always great food and servers are always happy and attentive. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Went with coworkers and got a BLT and it was amazing .
Atmosphere: 5
Food: 5
Service: 5
Food and service are always great at Chud's. Love the Craft beer selections in the market also.
shining glistening gemerald from the frosty peaks of soyjak party
Atmosphere: 5
Food: 5
Service: 5
Had a deep fried veggie appetizer. Wasn't bad, but don't believe they were homemade or freshly made. Standard what you buy frozen. Disappointing. However our waitress was exceptional. Was also a little homesick (I'm originally from Toledo) when I saw Betty's Salad on the menu.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
It was one of those afternoons when the clouds looked like they were judging you. I hadn’t eaten all day, so I wandered into Chudiski’s Market, that old corner place with the flickering “OPEN” sign and the smell of pickles and regret.
Behind the counter stood Peter Wade—arms like tree trunks, face carved out of years that hadn’t been kind. Peter was a tough guy, the kind who’d been through things that turned most men to dust. He didn’t talk about his past much, only that he’d “been held down by his mom while his dad (well lets just say his dad had fun with him)” People respected him for that.
“Whatcha havin’?” he grunted.
“Give me a Chud Salad,” I said. “But, uh… no lettuce. Just mustard. Everywhere.”
He blinked twice. The silence was loud. Then he cracked the faintest grin—the kind that said this guy’s one of us.
“Comin’ right up,” he said.
The phone rang in the background. Again. It had been ringing all week—kids prank-calling, saying dumb stuff, pretending to order the coveted chud salad. Ever since Diana Cabrara quit, the place hadn’t been the same. She used to handle those calls with fire—snapping back at the delinquents till they hung up in shame. Peter missed her, even if he’d never admit it.
He slapped together the salad—if you could call it that. A paper boat of chopped onions, pickles, and cheese drowned under an ungodly flood of mustard. No lettuce. No remorse.
“On the house,” Peter said, sliding it across the counter. “Anyone bold enough to order that deserves it.”
I took it like it was a trophy. The mustard dripped through the paper, the smell hit hard, and for a moment I felt like I’d just earned membership in some weird mustard cult.
Outside, the clouds started to clear. Inside, Peter leaned back, the phone ringing again, and muttered, “They’ll never shut us down. Not Chudiski’s.”
Atmosphere: 5
Food: 5
Service: 5
The unique nature of the tiny town of Fremont is the nooks and crannies many of the businesses reside in. Chud’s Grille is located next to their market as well with humble but ample parking.
It is a casual atmosphere and we were greeted promptly by Tony. I like that their coffee was made by the cup bc I always feel guilty making a place make a whole pot. Guess that’s the Catholic in me.
The horseradish sauce was stellar along with the sauerkraut balls.
My Western Patty Melt with steak fries was very good as I destroyed the whole plate. Just a hint of the “grill history” was in the flavor (as I usually expect as I’ve also worked a grill in a restaurant and it’s ridik to always clean the grill to a Mary Poppins-like perfection before every order.)
All 3 of us cleaned our plates and we also ordered a very large piece of pumpkin pie w a good balance of nutmeg for flavor. We will be back! Thanks Chud’s
Atmosphere: 4
Food: 4
Service: 5
Billions must dine
Great food at great prices. Go, go now.
Atmosphere: 5
Food: 5
Service: 4
Ordered their Chud Salad to be custom made with mustard. They do a good job and it was pretty tasty!
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