Twan Jones Fine Dining

4793 Turney Rd, Garfield Heights
(216) 754-9970

Recent Reviews

D. T.

I don't mind spending a little extra for good quality, food and service, but this was not that at all (the service was good) The quality of the wings was subpar to begin with. It was barely seasoned, and it had way too many feathers. The shrimp was tough, dry, and fried in cornmeal what happened to the batter/breading that was on the picture from the web? And the polish boy ....that little tiny piece of wiener meat on that colossal size bun.... They did their best trying to hide it underneath all those fries and a few large scoops of barbecue sauce. Once again, it looks way different than the picture from the web. All in all I would've rather spent $30 on a couple pizzas worst experience in a long time, I definitely won't be going back!

mahogany Simmons

Chicken old and cold, tenders old and cold, polish boy raw had to put it in the air fryer then bread was so hard i threw it away anyway.Loaded potato perfect nice portion, chicken and shrimp Alfredo ok nice portion. First time going here probably the last. 75 dollar waste of hard earned money.

Victor Baker

Food was ????

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Chicken Alfredo, Mac & Cheese, Lamb Chop Dinner, Perch Dinner

Yvette T.

I have tried this restaurant for a few different meals the Sunday dinner plate with 1/4 chicken Mac and cheese, yams (phenomenal) and greens the meal was fresh and I loved it, the next time was the wings, and Alfredo so delicious, but my favorite there is the simplest thing but so Delicious the cheeseburger it is juicy big burger definitely worth every dollar. It's always been ready at the time they tell me.

Fanny Pak

Mahogany has the best customer service!!! Really enjoyed my food, it was cooked fresh to order and was very delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood Bowl, Steak

Annelis Cortes

First time ordering from here, I got the chicken Alfredo pasta and it was delicioussssssss !!! Only thing is there were like two pieces of chicken that were slightly uncooked.. other than that it was good ??

Food: 4

Service: 4

Recommended dishes: Chicken Alfredo

Muhammad Younger

"Today, I ordered the steak Philly, and it was absolutely terrible. The steak had no flavor at all and was incredibly tough. My wife had the perch dinner with Mac and cheese and fries. She thought the perch was okay, but the Mac and cheese definitely needs improvement. Hopefully, they can work on the flavor and tenderness of the steak and give some attention to the Mac and cheese."

Atmosphere: 1

Food: 1

Service: 4

Munchkin Mouse

My chicken was not cooked all the way.

Atmosphere: 1

Food: 2

Service: 5

Recommended dishes: Chicken Alfredo

Willie Barton

Slow really slow customer service sucks only form of payment is cash or cash

Atmosphere: 1

Food: 1

Service: 1

M.B

Second time going here. The first time it was ok , the black girl in the front was very polite. But today 1-7-24. The service was horrible. First it was two Caucasian girls sitting down eating and didn’t bother to greet us. The one said with a mouthful, take out? I said no we wanted to order take out. Second they tell us a whole wing dinner is wing dings only but at the wing dinner price. Then I asked was the male cook E , in bc I was going to order a polish boy and I like the way he does them. Ohhh she says nooo I’m the only chef, very nasty. I said I recall the chef E and he made me a really good polish boy and everything was perfect. . She gets very nasty and says ohhh really. Well I will see about that. Then my fiancé says, he added overflow fries. She says ohhh I will bey my LIFE HE NEVER DOES THAT EVER AGAIN. Her attitude was horrible and the comment was confusing and uncalled for bc it was a compliment. We didn’t order. The energy was off, the service was horrible and this place needs people that knows how to interact with others. I would not recommend to anyone, until they learn how to talk to people. Just rude!!!

Luv Is key

I don't know who they have in that kitchen but they need to be fired! The perch had a strong fish smell and it was so dried out, the fish was not fresh at ALL, and I expecting mac and cheese with the yellow cheese sauce...instead I got white and it had no flavor. The candied jams were clearly canned, as expected.they were tolerable but still the meal as a whole was disappointing. The chicken Alfredo appeared perfect, with a decent amount of chicken, as I was eating it was ..OK... then I spotted a black piece of hair in my pasta!!! Mind you,my hair is dyed orange....I was so disgusted and once again dissapointed..I wanted to support a locally black owned business and I was not impressed with the quality of anything that I got Especially for $40!!!!!

Atmosphere: 1

Food: 2

Service: 5

Nakyya Witherspoon

Food was exceptional. Customer service was good.

Aaron Collins

Please hire some real chefs and look up recipes. It’s not hard to serve food people good foods I’m giving you 3 stars but you honestly deserve 1.5. I wish yall the best moving forward. To the owner of this restaurant order some food on doordash don’t let them know it’s you.

Atmosphere: 5

Food: 3

Service: 4

Simone Simone

I order from this place every weekend, it’s usually really good, no problems, but today, they forgot some of my meal and had an attitude with ME because of their mistake, that didn’t make sense & the Alfredo was not good at all, hard noodles and no seasoning. Almost $40 I’d expect better.

Atmosphere: 1

Food: 1

Service: 1

Krystle H

Ordered this place through door Dash. I ordered the wing dinner but did not receive my 2 sides only the extra side I paid. I called the place about it and the lady told me that they had been out of macaroni and cheese so she gave me extra greens which she put the greens in with my chicken, which made my chicken very soggy , and it was already burnt and crispy but not in a good way. Just very disappointing. Then my darn dd driver stole my darn yams I guess cause I didn’t get them

Food: 1

Service: 1

Recommended dishes: Wing Dinner with Two Sides

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