The Keg

1790 N Walker St, Graytown
(419) 836-7170

Recent Reviews

Carrie Sievert

Great hometown hideaway

Atmosphere: 5

Food: 5

Service: 5

Terry S.

Great little place to eat. Really enjoyed the atmosphere and staff. The food was great, we especially enjoyed the nachos and fried mushrooms. We also ordered the wood fire pizza, and that's the only complaint I have. It was a bit burnt for our liking, I would have liked it to be just a little less crusty on the bottom. I admit it was our first time here, so maybe it was just this time or maybe this is how they cook it. The pie was really tasty, I just don't like the little bit of burnt taste on the top of the crust. Also the table that ordered after us actually got there pizza first, which was a bit aggravating. I don't want to take away from the establishment though it was very good food and we will be back for sure to try the smash burger and other items we saw going to other tables that looked amazing. Definitely recommend giving them a try and see what they have to offer. Waitresses were very nice and attentive also.

Atmosphere: 5

Food: 5

Service: 4

Chris C.

Smash burger was very good but the wood fired pizza is the best! Great sauce great flavors. Looks to have been recently remodeled nice and clean. Highly recommend.

ADC 75

Great food, good drinks at a very good price

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Loaded Nachos, Pepperoni Pizza

Tim Bower

Pizza was very tasty. I didn't really care for the cheese bites, but I will come back and try some other options. Great service and cold beer.

Atmosphere: 5

Food: 4

Service: 5

Karen Timbrook

Chicken chunks and fries were some of the best I have ever had! Can't wait to go back and try the pizza!

Atmosphere: 5

Food: 5

Service: 5

David Zielinski

Great place for a night out. Meet up with friends. The service was great. The food was awesome. They played great music, great experience i will be

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Christmas Pizza Old Style Pep and Green Peppers

Kelly Gorman-Petersen

We had a party of 7 for my son's birthday and Lindsay was our server. she said it was her first day and she did an amazing job!! So friendly & very attentive, checking to see if we needed anything & re-filling drinks. All of our food was excellent! Thank you all for such a great dining experience! ☺️

Jody C.

Went there for the first time today. Saturday, early afternoon. Quite a few people already in there, but still several seats available. It was seat yourself when we were there. Looked like there were 2 ladies running the front of the house, not sure how many other people were in the back. As busy as it was, the ladies did an awesome job of waiting on everyone. The menu isn't huge, but what they have, they do very well. I heard their pizza is good, but we didn't get that. I got a smash burger and fries, the hubs got a crispy chicken sandwich and fries. Everything was delicious. The handcut fries were the best I have ever eaten. They were not soggy and greasy like most others I have had. They have a decent selection of liquor, some wine, a good selection of pop, and some craft beer. The food came out pretty quickly. Lots of TV's on the walls , and Keno. Prices were pretty comparable to any other place. Lunch came to just under $35, which was the food mentioned above plus 2 diet cokes and a glass of craft beer. Will definitely go again to try the pizza.

brian robinson

The keg is renewed and a hit. The inside is completely redone and looks amazing. The food is great as well. The pizza so far is only served at night and not for lunch. So if you want pizza, go for dinner. It is worth it. By far the best wood fired pizza around. The chicken chunks are great as is the smash burger. One of my favorites on the menu is surprisingly the chicken quesadilla. It's fantastic. The service is great and always friendly. Would recommend you give this a try. Great place for a family to eat as well.

Atmosphere: 5

Food: 5

Service: 5

rick bang

Waitresses are great, manager is a rude and ignorant man who was also disrespectful. Food very overpriced for below average food. Pizzas are dry/barely sauced, and expensive. Does have a great kraft beer selection.Parking: Parking is very limitedWheelchair accessibility: Has a ramp but good luck getting a wheelchair through the limited space

Atmosphere: 3

Food: 1

Service: 5

ed bland

Food is good limited menu paper menu Its a little pricey for

Atmosphere: 5

Food: 5

Service: 5

Bruce Schrader

Great placeGreat

Atmosphere: 4

Food: 5

Service: 5

Alan S.

What a great smash burger. Friends had pizza and chili dogs and loved them. We also had the deep fried mushrooms. We will definitely be back. Great selection of craft beers

nicole wawrzyniak

At first I thought, wow new owners maybe they will change things. They changed things alright. It has a modern new look, cool, but were not in perrysburg. Food tasted good for the most part. BUT the way it is being ran is very unprofessional. Telling lies about people, or just taking people off the schedule. Not cool, your screwing with peoples lively hood by making them guess if they still work there, or will randomly be put back on the schedule (probably won't be put back on), BUT for heavens sake, at least be a decent human and tell someone there done. Don't let good workers go that try and teach others and help others, without having both sides of the story. That's considered being a decent person. When you let someone go without a reason, or just because your unhappy with what's happening (when that person literally has no clue what they did wrong), but yet keep someone who was caught stealing beer, drinking on the job and sleeping the first hour of their shift. Is really disappointing to a person when the perosn let go has no idea what they did. MANAGEMENT is there to help others under them grow and to help them through issues that come about during their shift. You definitely shouldn't work your youngest employee (14yrs old) longer than you work a 16yr old, just bc the younger one proves that they are a hard worker. There are still laws for those under age workers. As a manager you should also be making sure your staff is doing their jobs from start to finish, even rolling silverware and outs. ALSO, maybe try making your staff feel like there appreciated. They are your co workers, not your friends. As a manager your not there to be someones friend or cater to changes at the last min.. YOU have a business to run, that means you do what you have to; to make sure shifts are covered and customers are waited on with great service. Stop making up excuses for why the food comes out looking, tasting or even why it took forever to get to the table. Working through the kinks is only going to work for so long. It's one thing when people come in expecting to be there a while and enjoy the company and drinks, some people just want to come in get dinner and leave. The turnover in employees is high already and they have only been open since Nov 10th (unofficially), Nov 17th (officially). If you are thinking of applying, be careful. Thinking about eating there, just make sure you have enough time to wait (at least 2 hrs minimum). Food was good, but wasn't out in a timely fashion.ALSO, don't let your employees video, anything that they are seeing on the camera system in the office. That's wrong for so many reasons and so unprofessional.

Atmosphere: 2

Food: 2

Service: 2

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