Vint's Family Restaurant

1226 Sweitzer St, Greenville
(937) 548-1803

Recent Reviews

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Jodie Turner

order 6 Dany boy baskets to go . watched guy behind put sandwich under light fell off on floor girl packing food picked it up off floor handed it back guy kepted looking at me sandwich was handed back and packed in my order9-17 at 630 pm

Toni Corey

Always fresh, made to order food!

Christine thacker

Great place to enjoy lunch. Good food and super nice service

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dandy Boy with Cheese Basket

Michal

This restaurant used to be good. We just had their Dandy boy. It has been downgraded. The meat was disgusting. The texture of the bun , was tough ,like it had been microwaved
Their chicken used to be really good. Now it's hit or miss. It's not good.

Atmosphere: 2

Food: 1

Service: 4

Marcile Griffin

food was ok but nothing outstanding.

Parking: no problem, plenty of spots

Kid-friendliness: appeared to be kid friendly

Wheelchair accessibility: yes

Atmosphere: 3

Food: 4

Service: 5

Grant Bussey

Good food. Good service. Great place to grab a bite for the crew..

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dandy Boy with Cheese Basket

William Riegle

Great place to have a quiet lunch and have good food.

Atmosphere: 5

Food: 5

Service: 5

Tim Gilbert

An old establishment but still hot food!I went for the famous chicken, yet a country fried steak (chicken fried?) was on special.Challenge accepted, a multi state menu option.Came with mashed potatoes and gravy, and coleslaw, both on styrofoam containers.The “steak” tasted more like the styrofoam than steak, whatever it was, but the coleslaw, home made since the 70s at least was just as good always, and the mashed potatoes and gravy rivaled KFC in texture and taste! (Give me a straw)So the steak, was more like the pork tenderloin ubiquitous in this state, and thin as the plate. Served with some heavy duty plastic utensils (look for them in the back of your to go container) .Warm food, they cooked it fine, not the biggest or best country fried meat I have ever had.

Atmosphere: 3

Food: 3

Service: 4

Pamela Hale

Would be nice if they were open on a regular basis. Open this time but has been closed three times I went before! They have great chicken dinners! Mac and cheese could use a "re-vamp". Bland tasting, maybe more cheese in the sauce.

Atmosphere: 4

Food: 5

Service: 3

T Ashby

Getting TOO expensive. Portion are getting smaller including the size of the chicken. They are using cheaper ingredients which is affecting the quality of thier food.Miss the OLD great quality food!!!

Atmosphere: 3

Food: 4

Service: 3

William Yoder

If you vibe a classic diner feel, this place has got ya covered.

Atmosphere: 5

Food: 5

Service: 5

Michael Pike

I always like Vint's they are always clean and polite. The tenderloins are great .

Atmosphere: 5

Food: 5

Service: 5

Kim Shuttleworth

Great food

lucy lehnsherr

Got a dandy with bacon, fries and Mac and cheese. It reminded me of high-school cafeteria food... or prison food. It was not horrible if you enjoy those things.

Ben Stull

Wouldn't do a 4 piece dark. The colony was way better.

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