Great service and food at a good value. It is a nicely appointed space. We were seated at a high top in the bar area and enjoyed the atmosphere. Nice selection of wine and draft beers. We had the bone in pork chop entree w. asparagus and mashed potato's and it was juicy, nicely done w. a delicious rub and au jus. which was both spicy and sweet. We also had a delicious Veggie bowl with side of Truffle French Fries topped with grated herbs and Parm. We'll be back in the Summer for patio dining, and to hear live music from the amphitheater in the adjacent park.
cheers2yoga
Went here for Easter brunch and were very pleasantly surprised! Great atmosphere, friendly staff (who gave Easter eggs out with candy inside), and delicious food. I would definitely dine here again and recommend!
love2dine
Server was very knowledgeable and helpful with the menu and drinks. She was attentive and food was delivered promptly. The food: mashed potatoes were not warm and lacked flavor. Pork chop was over cooked and dry.
Glenn1763
We went to celebrate my wife's birthday. She had been there once before with friends of lunch and remembered how ell she liked the salmon croquettes. This was the first time for me. We loved the location, the park across the street and the sculptures in it. The service here was terrific and the menu is diverse. I had the special for the evening, a sublime seafood ensemble with shrimp, scallop and fried calamari with a risotto and a delicious glazed marinara. My wife was very happy with the house salad and a crab cake. Desert, we both had the flourless chocolate cake. For sure, we shall return.
DOROTHY TAYLOR
First time eating here. The atmosphere was pleasant with soft music playing in the background. The service was Excellent, The food was delicious and the price was good. I ordered the fish tacos and house salad.Dietary restrictions: I can't eat spicy food so they were nice enough to make adjustments for me like removing the spicy salsa and give me a dressing on the side.?
Atmosphere: 5
Food: 4
Service: 5
Drew Williams
We have been here twice now and I have no reservation in saying this is the best upscale restaurant around Hamilton and Fairfield. We tried the Cod Pozole and Stuffed Salmon on our first visit and were very impressed. On our second visit we had the Pasta Diablo and Seared Scallops and they were somehow even better. Honestly the best scallops I've ever had. The service is above and beyond, and on our second visit everyone was so accommodating and welcoming for a special occasion of ours. It's definitely our new favorite and I've been raving about it to all my friends and family in the area. We can't wait to go back during warmer weather and enjoy the patio. Go, it's truly excellent!
Atmosphere: 5
Food: 5
Service: 5
My husband and I were celebrating our 30th wedding anniversary at St Ann's in Hamilton. This was our 1st time at this Tano location! We were treated to a wonderful evening with an added white tablecloth, champagne and a charcuterie board! The staff went above and beyond to make our evening special!
LeahM
Truly an unexpected magical night! From beginning to end. Our waitress went above and beyond with our meal and we got the opportunity to thank the chef for his amazing work! Crème Brûlée was the chefs kiss of the evening! I have been several times and will continue, highly recommend
Burgess Chasteen III
Great little hidden gem in Hamilton!
Atmosphere: 5
Food: 5
Service: 5
Fletcher
Great experience overall. Would recommend the scallops with butternut squash and green beans. The pork belly sauce on it was outstanding! Always enjoy the local beer from Municipal Brew Works.
First time visit to Tano left us both with a very favorable impression. Enough space not to feel overcrowded, service was very good and our menu items ordered were flavorful and nicely presented. Have to add the Creme Brulee was to die for!
JamieK
First time visitor. Fairly busy at 6 pm on a Saturday night. Ordered the mozzarella ball app. Came with 7 balls the size of a quarter and two thin toasted slices of bread. The sauce it was in is very good. We had two entrees — the short ribs and salmon. The short ribs were fairly tender and flavorful. Three pieces of meat about 2 inches long. Description says it has campanelle pasta pomodoro. It had very few small pieces of roasted tomato in it which were very good. It could have used more to balance the flavors. The dish was tasty and similar in flavor and ingredients to a stroganoff. There were no toast points as described and barely any shaved pecorino. The ball of very soft burrata was smooth, creamy and a nice cooking element. The salmon itself was good but a little overcooked. Other salmon plates seen coming out of the kitchen were less cooked than ours. The stuffing was on top of the salmon and tasty. Portion sizes are on the smaller size. Our bill was $120 for tip, one appetizer, one drink and two entrees. Overall, the food was flavorful and we would return if in the area.
David Smith
The stuffed salmon is so good, it must be eaten.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Stuffed Salmon
Lr13
It was a decent meal but not outstanding. The food took a long time amd wasn't super warm when getting there , drinks were slow but our waiter was attentive. I would not recommend the gnocchi bolognese, the sauce was too heavy. The pork chop was good but on the smaller size. We are not in a hurry to come back but would give it another try if in the area.
MikieM
The food was easily forgettable. It was average at best. Our server brought our drinks out at different times, forgot one of my friend's drinks, gave me refills, but not the others in our party. Everyone has a bad day and she seemed as if she didn't want to be there.
Great service and food at a good value. It is a nicely appointed space. We were seated at a high top in the bar area and enjoyed the atmosphere. Nice selection of wine and draft beers. We had the bone in pork chop entree w. asparagus and mashed potato's and it was juicy, nicely done w. a delicious rub and au jus. which was both spicy and sweet. We also had a delicious Veggie bowl with side of Truffle French Fries topped with grated herbs and Parm. We'll be back in the Summer for patio dining, and to hear live music from the amphitheater in the adjacent park.
Went here for Easter brunch and were very pleasantly surprised! Great atmosphere, friendly staff (who gave Easter eggs out with candy inside), and delicious food. I would definitely dine here again and recommend!
Server was very knowledgeable and helpful with the menu and drinks. She was attentive and food was delivered promptly. The food: mashed potatoes were not warm and lacked flavor. Pork chop was over cooked and dry.
We went to celebrate my wife's birthday. She had been there once before with friends of lunch and remembered how ell she liked the salmon croquettes. This was the first time for me. We loved the location, the park across the street and the sculptures in it. The service here was terrific and the menu is diverse. I had the special for the evening, a sublime seafood ensemble with shrimp, scallop and fried calamari with a risotto and a delicious glazed marinara. My wife was very happy with the house salad and a crab cake. Desert, we both had the flourless chocolate cake. For sure, we shall return.
First time eating here. The atmosphere was pleasant with soft music playing in the background. The service was Excellent, The food was delicious and the price was good. I ordered the fish tacos and house salad.Dietary restrictions: I can't eat spicy food so they were nice enough to make adjustments for me like removing the spicy salsa and give me a dressing on the side.?
Atmosphere: 5
Food: 4
Service: 5
We have been here twice now and I have no reservation in saying this is the best upscale restaurant around Hamilton and Fairfield. We tried the Cod Pozole and Stuffed Salmon on our first visit and were very impressed. On our second visit we had the Pasta Diablo and Seared Scallops and they were somehow even better. Honestly the best scallops I've ever had. The service is above and beyond, and on our second visit everyone was so accommodating and welcoming for a special occasion of ours. It's definitely our new favorite and I've been raving about it to all my friends and family in the area. We can't wait to go back during warmer weather and enjoy the patio. Go, it's truly excellent!
Atmosphere: 5
Food: 5
Service: 5
My husband and I were celebrating our 30th wedding anniversary at St Ann's in Hamilton. This was our 1st time at this Tano location! We were treated to a wonderful evening with an added white tablecloth, champagne and a charcuterie board! The staff went above and beyond to make our evening special!
Truly an unexpected magical night! From beginning to end. Our waitress went above and beyond with our meal and we got the opportunity to thank the chef for his amazing work! Crème Brûlée was the chefs kiss of the evening! I have been several times and will continue, highly recommend
Great little hidden gem in Hamilton!
Atmosphere: 5
Food: 5
Service: 5
Great experience overall. Would recommend the scallops with butternut squash and green beans. The pork belly sauce on it was outstanding! Always enjoy the local beer from Municipal Brew Works.
Restaurantji Recommends
First time visit to Tano left us both with a very favorable impression. Enough space not to feel overcrowded, service was very good and our menu items ordered were flavorful and nicely presented. Have to add the Creme Brulee was to die for!
First time visitor. Fairly busy at 6 pm on a Saturday night. Ordered the mozzarella ball app. Came with 7 balls the size of a quarter and two thin toasted slices of bread. The sauce it was in is very good. We had two entrees — the short ribs and salmon. The short ribs were fairly tender and flavorful. Three pieces of meat about 2 inches long. Description says it has campanelle pasta pomodoro. It had very few small pieces of roasted tomato in it which were very good. It could have used more to balance the flavors. The dish was tasty and similar in flavor and ingredients to a stroganoff. There were no toast points as described and barely any shaved pecorino. The ball of very soft burrata was smooth, creamy and a nice cooking element. The salmon itself was good but a little overcooked. Other salmon plates seen coming out of the kitchen were less cooked than ours. The stuffing was on top of the salmon and tasty. Portion sizes are on the smaller size. Our bill was $120 for tip, one appetizer, one drink and two entrees. Overall, the food was flavorful and we would return if in the area.
The stuffed salmon is so good, it must be eaten.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Stuffed Salmon
It was a decent meal but not outstanding. The food took a long time amd wasn't super warm when getting there , drinks were slow but our waiter was attentive. I would not recommend the gnocchi bolognese, the sauce was too heavy. The pork chop was good but on the smaller size. We are not in a hurry to come back but would give it another try if in the area.
The food was easily forgettable. It was average at best. Our server brought our drinks out at different times, forgot one of my friend's drinks, gave me refills, but not the others in our party. Everyone has a bad day and she seemed as if she didn't want to be there.