It was lunch on Sunday but it was dinner portions and prices. A bit disappointing, especially when the waitress said I could order the usual lunch menu item, but the check was at full dinner menu prices. I probably won't be back on a weekend for the lunch hours
Atmosphere: 3
Food: 4
Service: 3
Angelia Masters
Waited an Hour for food😞 When it came out, my hubby had My chop steak-Done no pink and smothered in onions with No mushrooms, his rice was cold, his Loaded baked potatoe - you could just see a Tiny amount of toppings. My meal: I had his pink chop steak with mushrooms and almost No onions. I had a loaded baked sweet potatoe, which looked ok, but not much toppings. We talked with the manger. He apologized, did not offer any cupons or a free meal for the next time we come in. He just said we will take it off your bill. We walked out!! This was our third time trying LongHorn! NEVER GOING BACK!!!!!
Atmosphere: 2
Food: 1
Service: 1
Bill Masters
One of our favorites places to eat… but yesterday’s lunch took well over an hour. The new server Jayden obviously needed more training and told us he had only been on the job two weeks. This was after the wrong salads were delivered to the table and caused much confusion with staff and two other tables (where do these go)? BTW, the salads when they arrived were the best part of lunch. So after confessing he entered wrong tables into the system, we watched two other tables that were seated after us get their food before us. I hate that. A manager lurking in the doorway watched the salad fiasco, but never checked on any tables and only communicated with staff. He did help bus tables, but I don’t think I would want the ketchup bottle after he put it under his armpit…🤔 The food… the wait was so long I was getting hangry, but if you see butter sitting on top of your mash potatoes, please send them back, yes they were cold. By the time the server Jayden checked on us, I was half way finished eating. I explained the potatoes were cold, chicken Luke warm, and the wife’s steak was tuff. He diverted the conversation by saying the previous table was all compliments to the chefs, that didn’t help us right! No empathy, no replacement offered, not really anything. I still tipped 20% with cash, but will have second thoughts returning to this location. It’s really not about Jayden, but lack of training, support and follow up from management. BTW, the hostess was the hardest working person in the restaurant, she was always busy busing, cleaning, seating… I hope they tip split, if not she deserves a raise!!
Atmosphere: 5
Food: 2
Service: 2
Steve Johnson
I had the filet mignon. Melts in your mouth
Atmosphere: 5
Food: 5
Service: 5
Susan Kunz
Great food!
Atmosphere: 5
Food: 5
Service: 5
Debbie Porter
I love the relaxing environment. Staff is friendly, food is really good. Can't wait to go back there.
Tammy Petrosky
We all went for lunch after my surgery.. Delicious every time!! Wait, the staff is very pleasant.. It's kinda pricey, though!
Atmosphere: 4
Food: 5
Service: 5
Tina Headley
Food was great. I asked for a ranch dressing to go because I had southwest shrimp left over. Eric was to get it for me. I waited for about 10 minutes for it and he never returned with it. I had to go because I had people waiting on me.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato and Salad
Kaylee Ash
Steaks are always perfect and so are the amazing Brussel sprouts
It was lunch on Sunday but it was dinner portions and prices.
A bit disappointing, especially when the waitress said I could order the usual lunch menu item, but the check was at full dinner menu prices.
I probably won't be back on a weekend for the lunch hours
Atmosphere: 3
Food: 4
Service: 3
Waited an Hour for food😞 When it came out, my hubby had My chop steak-Done no pink and smothered in onions with No mushrooms, his rice was cold, his Loaded baked potatoe - you could just see a Tiny amount of toppings.
My meal: I had his pink chop steak with mushrooms and almost No onions. I had a loaded baked sweet potatoe, which looked ok, but not much toppings.
We talked with the manger. He apologized, did not offer any cupons or a free meal for the next time we come in. He just said we will take it off your bill. We walked out!! This was
our third time trying LongHorn! NEVER GOING BACK!!!!!
Atmosphere: 2
Food: 1
Service: 1
One of our favorites places to eat… but yesterday’s lunch took well over an hour. The new server Jayden obviously needed more training and told us he had only been on the job two weeks. This was after the wrong salads were delivered to the table and caused much confusion with staff and two other tables (where do these go)? BTW, the salads when they arrived were the best part of lunch. So after confessing he entered wrong tables into the system, we watched two other tables that were seated after us get their food before us. I hate that. A manager lurking in the doorway watched the salad fiasco, but never checked on any tables and only communicated with staff. He did help bus tables, but I don’t think I would want the ketchup bottle after he put it under his armpit…🤔 The food… the wait was so long I was getting hangry, but if you see butter sitting on top of your mash potatoes, please send them back, yes they were cold. By the time the server Jayden checked on us, I was half way finished eating. I explained the potatoes were cold, chicken Luke warm, and the wife’s steak was tuff. He diverted the conversation by saying the previous table was all compliments to the chefs, that didn’t help us right! No empathy, no replacement offered, not really anything. I still tipped 20% with cash, but will have second thoughts returning to this location. It’s really not about Jayden, but lack of training, support and follow up from management. BTW, the hostess was the hardest working person in the restaurant, she was always busy busing, cleaning, seating… I hope they tip split, if not she deserves a raise!!
Atmosphere: 5
Food: 2
Service: 2
I had the filet mignon. Melts in your mouth
Atmosphere: 5
Food: 5
Service: 5
Great food!
Atmosphere: 5
Food: 5
Service: 5
I love the relaxing environment. Staff is friendly, food is really good. Can't wait to go back there.
We all went for lunch after my surgery.. Delicious every time!! Wait, the staff is very pleasant.. It's kinda pricey, though!
Atmosphere: 4
Food: 5
Service: 5
Food was great. I asked for a ranch dressing to go because I had southwest shrimp left over. Eric was to get it for me. I waited for about 10 minutes for it and he never returned with it. I had to go because I had people waiting on me.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato and Salad
Steaks are always perfect and so are the amazing Brussel sprouts
Always top notch
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very good food and service. LHS has options not available every where. Steak was very good. A little salty
Atmosphere: 5
Food: 5
Service: 5
Just wonderful. My husband got a burger and I got a fried chicken sandwich
Atmosphere: 5
Food: 5
Service: 5
Parm Chicken is amazing Parm on everything
Atmosphere: 5
Food: 5
Service: 5
Drinks strong, steak good
Atmosphere: 5
Food: 5
Service: 4
The food was amazing and the people were great. I also want to give a shoutout to the night kitchen staff. They did an excellent job.
Atmosphere: 3
Food: 4
Service: 3
Loading...