Hibachi Japanese Steakhouse

Was a great place till they went out of business. Thanks covid !

I wouldn't know... I can't for the life of me get anyone to answer the phone number they've provided or any other number to make a reservation. GREAT business model ?

We've done dine-in & takeout at this location. Hands down the best. Love their food.

Went to celebrate my granddaughters birthday. Are group was 18 people. They said we could sit but they only had one cook. And it would be some time. I tried to take some pictures and they said no. I have no more to

Food was not as delicious as before, as told by others, which is why I went there. I was very disappointed.

Absolutely Terrible. From the minute we entered our shoes stuck to the disgusting floor. We waited forever despite only one party being served in the dining room. Atmosphere was dark and dingy. Employees were hanging out at the bar instead of helping out. Servers were rude and forgetful. Although the hibachi chef was talented and fun, the quality of ingredients was poor. Dishes and silverware were dirty or wet. I hope this place cleans up its act…

Food was horrible and not fresh. They were out of basic foods/drinks. Huge red flag when the restaurant was completely empty on a Sunday!

The hostess was on point. The cook was TERRIBLE he had a horrible attitude and was super rude. He put pre cooked chicken on the grill that was dried out and visibly over cooked. We asked for no teriyaki to be added to the grill and he did anyway. He got mad and started slamming the dishes and slinging the food on our plates. At that point we got up and walked out! The red flag was the private party rooms being blocked off and piled up with boxes and other stuff. Also, there were no other dine in guests until we got up to leave. I will never visit that establishment again.

This was pretty disappointing, food was cold and no grill taste chicken is undercooked for me, all I taste is salt. I can't even eat this way to much sodium. The vegetables are hard and cold

The food was old and didnt smell too good. My rice was actually moving as if worms were in it..

One star for the nice but slow server we had. Everything else was terrible. Upon entering you're greeted by stacks of flooring, apparently they plan to renovate and it is sorely needed. There are large chips of paint missing from the walls, the tables are dinged up, blinds are missing slats, and worst of all, one of the sinks in the women's restroom was literally sitting on the floor. If I had seen that before we ate we wouldn't have stayed.The food was overly salty and over cooked. I ordered filet mignon medium rare, it arrived well done. The rice wasn't a glutenous or sushi rice, it could have been instant.I don't know how this place is still in business.

I think the place is overrated, the steak was good. My husband had the 2 lobster tail, he said it wasnt the best. I enjoyed the cook and waitress however. Also, it had a dead cockroach on the floor behind my sons chair.

This place was a hot mess.We got the hibachi but not at the grill so our food did come out fast but it was super salty.We only saw our server 3 times through the whole meal when he took the order, when he brought the food, and when he brought the check.The lady's room was disgusting the sink was broken and laying on the floor, one of the 3 stalls was out of order and the middle stall had water all over the floor.It looks like they may be remodeling but I'll never come back to see.

One star for the nice but slow server we had. Everything else was terrible. When you enter, you're greeted by stacks of flooring, apparently they plan to renovate and it is sorely needed. There are large chips of paint missing from the walls, the tables are dinged up, blinds are missing slats, and worst of all, one of the sinks in the women's restroom was literally sitting on the floor. If I had seen that before we ate we wouldn't have stayed.The food was overly salty and over cooked. I ordered filet mignon medium rare, it arrived well done. The rice wasn't a glutenous or sushi rice, it could have been instant.I don't know how this place is still in business.

We had a good experience here. After reading reviews which my daughter had pulled up once we sat down I wasn't sure what to expect. They had some unfavorable feedback. We had already ordered drinks, so I thought we would give them a chance. I'm glad we stayed. While I agree the service was slower than some places, I am not a person who expects to be waited on within seconds of sitting down. The chef made it fun and the food was absolutely delicious. I thought portions were plentiful. We all left full. Pricing in my opinion is comparable to this type of establishment. Give them a chance and go. Don't let those negative Nancy's sour a fun night out!