Blu Basil (Jaipur Junction) Fine Indian Restaurant

180 W Streetsboro St #5, Hudson
(330) 653-6640

Recent Reviews Order Online

Customers' Favorites

Blu Basil Mixed Grill Platter
Chicken Tikka Masala
Paneer Tikka Masala
Tandoori Chicken
Chicken Makhani
Goan Fish Curry
Gobi Manchurian
Chicken Biryani
Specialty Naan
Dhaba Chicken

Menu

Appetizer
Vegetable Samosa
Crispy fried triangular patties stuffed with spicy potatoes and peas.
Meat Samosa
Crispy fried triangular patties stuffed with chicken and spices
Garlic Shrimp Patio
Crispy fried triangular patties stuffed with ground chicken, ginger, garlic, cumin, and coriander spices.
Chunky Spinach Chaat
Fried Spinach with onion, tomatoes and chutneys.
Veggie Pakora
Crispy deep fried battered vegetables and fenugreek leaves and spices.
Paneer Pakora
Deep fried battered paneer.
Samosa Chat
An inside out phenomenon loaded with chana masala, pico, chutneys, samosas plus choice of protein. One of our top sellers.
Gobi Manchurian
Crispy chicken with condiments. Comes with side of fries.
Assorted Veggie Platter
2 pieces of samosa, assortment pakora, papadum. Served with chutneys.
Picnic Balls
Seasoned potatoes with fresh coconut, cashews, and curried leaves.
Non-Veggie Assorted Platter
Assortment of meat samosa, kebabs, and naan.
Chicken Lollipop
Chicken wings marinated with spices and deep fried in a garlic and chili sauce.
Chilli Paneer
Cubes of crispy paneer tossed in a sweet & sour sauce.
Papad
Lentil cracker.

Vegetarian Entrees
Palak Paneer
Mounds of spinach and fresh paneer cooked Kashmiri style.
Aloo Gobi
Fresh cauliflower and potatoes cooked with ginger, tomatoes, and spices.
Paneer Tikka Masala
Tandoor paneer sautéed with bell peppers and onions in a tomato sauce and exotic spices.
Malai Kofta
Balls of fresh minced vegetables and homemade cheese simmered in cardamom, saffron, garlic, cashews, and cream sauce.
Navratam Korma
Fresh vegetables cooked in our chef's creamy tomato sauce of herbs and spices and cashews.
Dal Makhani
Simmered black lentils and red kidney beans finished with tomatoes, ginger, cumin, onions, and fresh garlic.
Shahi Paneer
Soft cubes of homemade cheese cooked with cashews in our special house sauce.
Yellow Dal
Simmered yellow and pink lentils with fresh tomatoes and ginger sautéed with cilantro.
Baingan Bharta
Punjab style eggplant sautéed with onions, tomatoes, and green peas with a distinct charbroiled aroma.
Kabuli Chana
Chickpeas in a fresh onion, tomato, and garlic sauce.
Mastani Palak
Chick peas mixed with spinach gravy.
Mutter Paneer
Green peas and ground fenugreek leaves seasoned in homemade cheese in curry.
Paneer Bhuji
Shredded paneer cooked with onions, tomatoes, spices, fenugreek leaves, cilantro, and cumin.
Okra Masala
Tangy medley of fresh okra simmered with various aromatic spices, mango powder, and lemon juice.
Aloo Mutter
Fresh peas and potatoes cooked with ginger, tomatoes, and spices.
Malai Methi Paneer
Shredded paneer cooked in cashews, tomatoes, onions, fenugreek leaves, green chili, onion, garlic, and a pinch of green peas.

Chicken Entrees
Chicken Makhani
Butter. Marinated cubes of chicken barbecued in the tandoor and cooked with butter in a thick tomato sauce.
Chicken Tikka Masala
Boneless tandoor chicken sautéed with bell peppers and onions in tomato sauce and exotic spices.
Chicken Patiala
Chicken with creamy curry sauce. It is a favorite of the royal house patiala kitchen.
Chicken Vindaloo
Chicken preserved in red vinegar and chili pepper and mixed with potatoes and ground spices.
Chicken Korma
Boneless chicken cooked in a delicious gravy sauce made with yogurt, onions, and spices.
Dhaba Chicken
Boneless breast chicken cooked in a blend of onions, tomatoes, and spices.
Chicken Saag
Boneless cubes of chicken cooked with creamy, freshly chopped spinach and traditional spices.
Chili Chicken
Boneless chicken mixed with stir fried green peppers, onion, and garlic.
Chicken 65
Deep fried chicken marinated chicken sautéed in a spicy chili garlic sauce.
Desi Chicken Curry
Bone-in chicken cooked in a blend of onions, tomatoes, and spices.
Chicken Madras
Boneless chicken cooked with curry leaves and traditional spices.

Lamb and Goat Entrees
1. Lamb Curry
Cubes of lamb in its own gravy with tomatoes, onions, and fresh cilantro.
2. Lamb Vindaloo
Cubes of lamb and potatoes in a tangy hot and sour sauce.
3. Kadahai Gosht Lamb
A semi-dry preparation of lamb cooked with yogurt and mixed pickle spices.
4. Rogan Josh Lamb
Cubes of lamb cooked in gravy with onions, tomatoes and yogurt with spices.
5. Lamb Saag
Cubes of lamb cooked in gravy with onions, tomatoes and yogurt with spices.
6. Lamb Shahi Korma
Lamb cooked in a creamy sauce of onions, herbs, and spices with cashews and other nuts.
7. Goat Curry
Lamb cooked in a creamy sauce of onions, herbs, and spices with cashews and other nuts.
8. Lamb Tikka Masala
Boneless tandoor lamb sautéed with bell peppers and onions in a tomato sauce and exotic spices.

Seafood Entrees
1. Fish Tikka Masala
Tilapia sautéed in a tomato sauce and exotic spices.
2. Shrimp Curry
Jumbo shrimp cooked in a blend of onions, tomatoes, and spices.
3. Shrimp and Scallop do Piazza
Sea scallops and jumbo shrimp sautéed with eggplant, potatoes, green pepper, red bell pepper, and fresh cilantro with herbs and spices.
4. Shrimp Saag
Shrimp cooked with creamy, freshly chopped spinach and traditional spices.
5. Goan Fish Curry
Mai Mai Fish. Traditional fish curry of the Konkan region like most Goan cooking is chili hot but delicious.
6. Prawn Korma
Prawn cooked in a sweet coconut milk and fresh curry leaves.

Tandoori Flavors
1. Full Chicken Tandoori
This is the most popular dish all over the world. Chicken marinated in yogurt, garlic, ginger, lemon juice, cooked on a skewer.
2. Noorani Kebab
Cubes of boneless chicken marinated in seasoned yogurt, fresh garlic and ground spices, carefully grilled in a clay oven.
3. Chicken Seekh Kebab
A mixture of ground chicken, mildly spiced and flavored with ginger, cilantro, and chopped onions.
4. Lamb Chops
Tandoor chef special, mixed with spices and herbs, ginger and white pepper, marinated with fresh yogurt, and cooked in the tandoor oven.
5. Shrimp Tandoori
Jumbo shrimp seasoned with spices cooked over charcoal grill.
6. Lamb Seekh Kebab
Mildly spiced with mint and ginger minced lamb and grilled over charcoal.
7. Fish Tikki Salmon
Fresh salmon marinated in oregano herbs, lemon juice, and celery seed cooked in charcoal oven.
8. Blu Basil Mixed Grill Platter
Chicken tandoor, chicken kebab, lamb kebab, noorani kebab, and 2 pieces of tandoori shrimp, served with sizzling onion and bell pepper all on one plate.
9. Chicken Tikka Dry
Boneless chunks of tandoor chicken marinated in yogurt, garlic, ginger, and lemon juice sautéed with onions and bell peppers.
10. Paneer Tikka Dry
11. Veggie Tandoori Kebab
Cauliflower, squash, carrots, green and red bell peppers, onion, and mushrooms marinated with sour cream, yogurt, ginger, and garlic cooked in clay oven.

Biryani Entrees and Rice
1. Chicken Biryani
Pieces of chicken steamed with rice, spices, fresh coriander, and mint.
2. Lamb Biryani
Lamb cooked with spicy aromatic rice and garnished with nuts, and raisins.
3. Vegetable Biryani
Basmati rice cooked with fresh vegetables and saffron. Sprinkled with exotic nuts.
4. Shrimp Biryani
Large shrimp with vegetables and spices mixed with rice.
5.Saffron Rice
6. Eggs Biryani
Boiled eggs with rice, spices, and topped with dry masala.

Breads
Naan
Oval shaped bread baked in clay oven.
Garlic Naan
Fluffy white bread baked with garlic and fresh butter.
Assortment Bread Basket
Assortment of Bread
Specialty Naan
Specialty Kulcha
Chicken Keema Naan
Naan stuffed with ground chicken.
Roti
Round shaped whole wheat bread baked in a clay oven.
Poori
2 pieces.
Bhature
4 pieces.
Paratha
Ask server for flavor of the month.

Thali and Soups
Veggie and Lentil Soup
Mixed vegetables with yellow lentils, tomato, garlic, fresh cilantro and a pinch of lemon juice.
Mulligatwany Muglai Soup
Delicately spiced lentil soup garnished with rice and chicken.
Tomato Soup
Classic Indian soup with a touch of ginger and a splash of coconut milk.

Side Dishes
Cucumber Raita
A tangy mixture of cucumber yogurt and roasted cumin power and cilantro.
Taj Salad
Hot Sauce
Onion and tomato base, Chef's special spice.
Sweet and Mint Chutney
Achar
Mixture of pickles with various spices.
Mango Chutney
Sweet and sour mango relish.

Beverages
Mango Lassi
Homemade delicious yogurt shake mixed with mango pulp.
Soft Drinks
Pepsi, coke, sprite, or diet.
Lassi
Homemade delicious yogurt shake.
Masala Tea
Tea made with spices and milk boiled together.
Speciality Tea
Ask server for flavor of the month.
Iced Tea
Green or unsweetened.

Dessert
Gulab Jamun
Savory mild cake balls soaked in honey syrup.
Rice Pudding
Kheer. Rice, raisins, cardamom, and nuts garnished with rosewater.
Ras Malai
Homemade cheese patty with cream sauce and green pistachios.

Photos

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Photo credit: nextdoor
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Photo credit: grubhub
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Recent Reviews

The food was good—make sure to order at least medium hot for an authentic Indian taste. The restaurant was clean, and TK provided splendid service with helpful allergy and dietary advice.
December 2025
The vegetarian tasting menu is an absolute delight! Gives you a taste of your choice of entres and is a full meal with an appetizer, main dish and dessert 😋 Perfect lunch on a cold winter day!!
December 2025
Great food clean inviting dining room nice bar setup has a small banquet hall of someone needs it little pricey but it is Hudson and just about any Indian food place it's a little bit more but it's
usually worth it cuz the food is great. Clean restrooms this is usually a point of contention for me because so many places don't keep their restrooms up very nice.
December 2025

More Reviews

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Blu Basil (Jaipur Junction) Fine Indian Restaurant

180 W Streetsboro St #5, Hudson, OH 44236
(330) 653-6640