Everything is included. With any hibachi meal you get soup, salad, fried rice, vegetables, tons of sauce, and seriously massive portions plus dessert! It’s a great fun place where the entire family can enjoy. We had from 2-90 years old and all enjoyed. Each steak was cooked individually so you got the temp you wanted.
Such a better experience from the beginning thab other sin the area who have a mean hostess.
Great food, great service and made our experiences memorable. We will come back often
Atmosphere: 5
Food: 5
Service: 5
Brenda Simmons
Very yummy.
Atmosphere: 5
Food: 5
Service: 5
Lori (Honey)
From the moment we arrived, everyone at the restaurant was incredibly kind and attentive. However, our experience took a turn for the worse when we started reviewing the menu. We discovered that certain items, which would typically be included in the price, were being charged extra.
I specifically requested that my scallops be cut in half, as I’ve noticed in previous dining experiences that they are sliced horizontally to make them appear larger. To my dismay, I was informed that they would be cut in half for the purpose of cooking evenly, but the amount of scallops would remain the same regardless of the cut.
For a whopping $30 charge, I received approximately five scallops that were cut in half or possibly sliced into thirds. To make matters worse, the fried rice that is usually included in the meal was also an additional charge.
As if that wasn’t enough, the chef completed the plates before they were placed in front of us, preventing us from eating while the food was being prepared. Consequently, our vegetables arrived cold, and the room where we were seated was extremely chilly. The hostess even had to place a heater in the room to warm it up.
To top it all off, our hot tea was extra and quickly became cold due to the low room temperature. Overall, our experience at this restaurant was disappointing, and we have no intention of returning.
Atmosphere: 2
Food: 1
Service: 2
Dan McCord
We followed Ray, the hibachi chef to Hudson from the now closed Mayfield Otani where we've requested him for about 20 years. The new Otani in Hudson is clean and bright with great service. We go at least every December for our daughter's birthday. She insists on getting Ray. He puts on a good show at the hibachi grill and engages his customers. The staff also does a great job of recognizing the birthday. Great place and great show!
Atmosphere: 5
Food: 5
Service: 5
A Z
The chicken in the soup was raw. I unfortunately figured that out after I ate a couple of pieces. Wonder what consequences await me.
Needless to say, I will not be coming back. It is beyond me how a restaurant can fail its customer so abysmally as to serve RAW CHICKEN.
I did call the restaurant to notify them at 8:50 (they close at 9) but they did not pick up.
Food: 1
Anthony Tomei
Food is good here. However the best part is Wendy the owner. Amazing. Makes you feel like family.
Atmosphere: 5
Food: 5
Service: 5
Maria Bossard
ALWAYS quick service, kind and friendly staff, and the best sushi and hibachi. Wendy always greets us on our way in, and service is great even on the busiest day. The sushi is so fresh you can tell they pay attention to detail.
Atmosphere: 5
Food: 5
Service: 5
Aricka Gillispie
I am honestly very disappointed as my boyfriend and I love coming here for date nights. But tonight was the worst service I have ever experienced. I got seated right away, however it took my waiter 25 minutes to come to our table. The hostess had to come give us drinks because our waiter, instead of serving other customers, spent her time chit chatting with another table and mostly spent her time at that table. The hostess eventually had to come take our order because our waiter was “too busy” talking. So at this point, after a half hour, we get our order taken. It takes them 20 minutes to get me a wonton soup and when they do bring it out the soup was nice and hot but the wonton itself was FROZEN on the inside. Keep in mind at this point there are 5 tables including us being served in the entire restaurant. I walked in at 6:45 and it’s been an hour and an half and I still haven’t gotten my food. Again I loved coming here but this not going to be a spot for me and my boyfriend to eat anymore.
Atmosphere: 3
Food: 2
Service: 1
Greg Wybel
Love this place! They are happy to make adjustments to menu items and everything is delicious
Atmosphere: 5
Food: 5
Service: 5
Jenna DiRienzo
The food was so so so salty it was barely consumable. The price point is extremely high for the quality of the food. Absolutely awful.
Everything is included. With any hibachi meal you get soup, salad, fried rice, vegetables, tons of sauce, and seriously massive portions plus dessert! It’s a great fun place where the entire family can enjoy. We had from 2-90 years old and all enjoyed. Each steak was cooked individually so you got the temp you wanted.
Such a better experience from the beginning thab other sin the area who have a mean hostess.
Great food, great service and made our experiences memorable. We will come back often
Atmosphere: 5
Food: 5
Service: 5
Very yummy.
Atmosphere: 5
Food: 5
Service: 5
From the moment we arrived, everyone at the restaurant was incredibly kind and attentive. However, our experience took a turn for the worse when we started reviewing the menu. We discovered that certain items, which would typically be included in the price, were being charged extra.
I specifically requested that my scallops be cut in half, as I’ve noticed in previous dining experiences that they are sliced horizontally to make them appear larger. To my dismay, I was informed that they would be cut in half for the purpose of cooking evenly, but the amount of scallops would remain the same regardless of the cut.
For a whopping $30 charge, I received approximately five scallops that were cut in half or possibly sliced into thirds. To make matters worse, the fried rice that is usually included in the meal was also an additional charge.
As if that wasn’t enough, the chef completed the plates before they were placed in front of us, preventing us from eating while the food was being prepared. Consequently, our vegetables arrived cold, and the room where we were seated was extremely chilly. The hostess even had to place a heater in the room to warm it up.
To top it all off, our hot tea was extra and quickly became cold due to the low room temperature. Overall, our experience at this restaurant was disappointing, and we have no intention of returning.
Atmosphere: 2
Food: 1
Service: 2
We followed Ray, the hibachi chef to Hudson from the now closed Mayfield Otani where we've requested him for about 20 years. The new Otani in Hudson is clean and bright with great service. We go at least every December for our daughter's birthday. She insists on getting Ray. He puts on a good show at the hibachi grill and engages his customers. The staff also does a great job of recognizing the birthday. Great place and great show!
Atmosphere: 5
Food: 5
Service: 5
The chicken in the soup was raw. I unfortunately figured that out after I ate a couple of pieces. Wonder what consequences await me.
Needless to say, I will not be coming back. It is beyond me how a restaurant can fail its customer so abysmally as to serve RAW CHICKEN.
I did call the restaurant to notify them at 8:50 (they close at 9) but they did not pick up.
Food: 1
Food is good here. However the best part is Wendy the owner. Amazing. Makes you feel like family.
Atmosphere: 5
Food: 5
Service: 5
ALWAYS quick service, kind and friendly staff, and the best sushi and hibachi. Wendy always greets us on our way in, and service is great even on the busiest day. The sushi is so fresh you can tell they pay attention to detail.
Atmosphere: 5
Food: 5
Service: 5
I am honestly very disappointed as my boyfriend and I love coming here for date nights. But tonight was the worst service I have ever experienced. I got seated right away, however it took my waiter 25 minutes to come to our table. The hostess had to come give us drinks because our waiter, instead of serving other customers, spent her time chit chatting with another table and mostly spent her time at that table. The hostess eventually had to come take our order because our waiter was “too busy” talking. So at this point, after a half hour, we get our order taken. It takes them 20 minutes to get me a wonton soup and when they do bring it out the soup was nice and hot but the wonton itself was FROZEN on the inside. Keep in mind at this point there are 5 tables including us being served in the entire restaurant. I walked in at 6:45 and it’s been an hour and an half and I still haven’t gotten my food. Again I loved coming here but this not going to be a spot for me and my boyfriend to eat anymore.
Atmosphere: 3
Food: 2
Service: 1
Love this place! They are happy to make adjustments to menu items and everything is delicious
Atmosphere: 5
Food: 5
Service: 5
The food was so so so salty it was barely consumable. The price point is extremely high for the quality of the food. Absolutely awful.
Atmosphere: 3
Food: 2
Service: 3
Restaurantji Recommends
I was there for supper..All are good except that they we're rushing the customer..
Our waiter was great. Funny and engaging.
Atmosphere: 5
Food: 5
Service: 5
I love Otani, they are the best. Very accommodating for Gluten Free and take extra care.
Dietary restrictions: They are really good about gluten allergies and take care of me every time I go. I have celiacs and have not had any issues.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Miso Soup, Morgan Roll
My favorite sushi spot, our favorite hibachi. I specifically like that you can choose to sit at the hibachi tables or table top. Great service.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Miso Soup, Dynamite Roll, Edamame, Hudson
Nothing Japanese here. The food is 100% is not Japanese. Good, but not
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Hudson
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