I got the fillet and it was pretty good. The butter on the bread that they give you was very good. The hotel has a weird air freshener pumping through the system, which was kind of gross but overall everything was great.
Amy
My grandkids love going to nice places. The food is always great and appreciate that I can RSVP and get right in.
Diane
This restaurant was clean. Service was fast and efficient. The food was plentiful served hot and delicious. I will definetly be back over ad over. Prices were rasonable.
Linda
We ate twice at this very nice restaurant inside Sawmill Creek Resort. We enjoyed the relaxed atmosphere and attractive setting. Menu offers something for everyone, even plant based followers. The restaurant staff was exceptionally attentive and friendly.
Tara
I booked this as a romantic birthday celebration and I was a little let down on the ambiance. It was more of an open, loud, and interactive experience. We had a reservation for 6:30 and it was a little crazy and not as upscale as I was hoping for even though the price was valued at that. The food was good but I was not overall impressed but would never turn anyone away from going but just more of an atmosphere for the price warning.
Amanda Rohrbacher
Amazing food! The starter salad was so delicious and full of vegetables. I got the pappardelle and it was super delicious, and the presentation was so pretty with fresh herbs and flowers- and a huge amount of food. My husband got the perch dinner, and he said that it was the best perch!
Atmosphere: 5
Food: 5
Service: 5
Amanda
Amazing food! High quality and fresh ingredients! My pappardelle had a beautiful presentation with fresh herbs and flowers, and my husband said the perch was the best that he ever had! Fancy and kid friendly!
Paige Edwards
The atmosphere and service were great at the Miller’s Table. Also, the old fashioneds we ordered were good, if a little pricey. The food though was overpriced and underwhelming. We ordered the charcuterie board to start. While it tasted fine, it is not very large for $20. I made the mistake of ordering the harvest salad with chicken for my meal. It is probably the worst salad I have ever had. I picked out the chicken, tomatoes, and cheese and left the rest. The rest of my family liked their meals alright (hamburger, pork chop, and bolognese.). Since I was still hungry after my lackluster salad, my husband and I split the peach cheesecake. To be honest, it was a waste of calories. The cheesecake was just okay; it wasn’t very creamy like a cheesecake usually is. Somehow, it had the consistency of mashed potatoes, and the peach “sauce” on top wasn’t very peachy. I left the restaurant pretty disappointed.
Atmosphere: 4
Food: 2
Service: 4
Anthony Slife
My family and I visited Miller’s Table at Cedar Point Resort during a trip from Texas, hoping for a relaxing meal after a day on the lake. The food was excellent, and the atmosphere had potential, but our experience was significantly marred by a group of 6-8 adults at the bar cursing loudly, using profanity, and taking the Lord’s name in vain. With only a few tables in the restaurant, their behavior was impossible to ignore and disrupted our meal for nearly half the time we were there.
I was disappointed that the staff, including the manager who passed by multiple times, did nothing to address the situation. Cedar Point prides itself on being a family-oriented company, and this behavior was far from the inclusive, welcoming environment they promote. After waiting for intervention, I felt compelled to act myself. I approached the bartender, paid the group’s $360 tab (plus a $72 tip), and politely asked them to be mindful of their language, as my wife, young son, and I were trying to enjoy a quiet meal. The group was apologetic, but it was frustrating that I, a guest, had to handle this instead of the staff.
When I raised the issue with the manager afterward, her response was dismissive—she simply said, “I wish you would’ve let me know, I would’ve handled it.” No meaningful apology or gesture was offered, which felt inadequate. While the food was great, the lack of proactive management in maintaining a family-friendly atmosphere left a sour taste. I hope Cedar Point addresses this to ensure future guests can enjoy the experience they promise.
Atmosphere: 1
Food: 5
Service: 5
Will Glass
Last minute reservation for 7:30pm. Warning they do close same time as the park so plan accordingly. Jessica was our waitress and she was very knowledgeable and fun. We started with the short rib poutine and charcuterie board. Rolls and butter were also brought out. They could have paced out the meal a little more as entrees came out shortly after soup and salad but other than that we enjoyed all the dishes. The dining room is lodge style no music which hurt the atmosphere, but a nice spot for a family meal.
It was some of the best food I have had in a long time and the ambiance was spectacular! Will be back!
Amber
We had amazing food and great service! The filet was incredible and the fish was all amazing too. 10/10!
Robert Webster
Kitchen closes at 10pm. Kinda useless when Cedar Point also closes at 10pm and you want to get something to eat after leaving the park.
Service: 1
Gregory Engeler
⭐⭐⭐⭐⭐ A Cozy, Lodge-Style Dinner You Can’t Miss in Huron!
We visited The Miller’s Table at Sawmill Creek Resort over Easter weekend and had an incredible family dinner. The restaurant blends wilderness-lodge charm with elevated comfort food, and it’s a great way to experience the newly refreshed Sawmill Creek without staying overnight.
The space still has those Bass Pro Shop vibes that longtime locals may remember from the old Salmon Run Restaurant, including beautiful rustic decor and nods to the outdoors. I had a local Ohio Blonde Ale and a bolognese that melted in my mouth—easily one of the best meals I’ve had in the area. The service was warm and welcoming from start to finish.
Whether you’re golfing nearby, visiting Cedar Point, or just local to Huron, make sure you stop in for a meal. The Miller’s Table is a hidden gem you’ll want to come back to again and again.
Atmosphere: 5
Food: 5
Service: 5
Chris Ebert
After spending the night here, we decided to indulge in the Harvest breakfast buffet bar. The staff was attentive and efficient, ensuring that everything was in order. The food and fruit bar was an impressive selection, and the warm and inviting atmosphere made it a delightful experience.
I got the fillet and it was pretty good. The butter on the bread that they give you was very good. The hotel has a weird air freshener pumping through the system, which was kind of gross but overall everything was great.
My grandkids love going to nice places. The food is always great and appreciate that I can RSVP and get right in.
This restaurant was clean. Service was fast and efficient. The food was plentiful served hot and delicious. I will definetly be back over ad over. Prices were rasonable.
We ate twice at this very nice restaurant inside Sawmill Creek Resort. We enjoyed the relaxed atmosphere and attractive setting. Menu offers something for everyone, even plant based followers. The restaurant staff was exceptionally attentive and friendly.
I booked this as a romantic birthday celebration and I was a little let down on the ambiance. It was more of an open, loud, and interactive experience. We had a reservation for 6:30 and it was a little crazy and not as upscale as I was hoping for even though the price was valued at that. The food was good but I was not overall impressed but would never turn anyone away from going but just more of an atmosphere for the price warning.
Amazing food! The starter salad was so delicious and full of vegetables. I got the pappardelle and it was super delicious, and the presentation was so pretty with fresh herbs and flowers- and a huge amount of food. My husband got the perch dinner, and he said that it was the best perch!
Atmosphere: 5
Food: 5
Service: 5
Amazing food! High quality and fresh ingredients! My pappardelle had a beautiful presentation with fresh herbs and flowers, and my husband said the perch was the best that he ever had! Fancy and kid friendly!
The atmosphere and service were great at the Miller’s Table. Also, the old fashioneds we ordered were good, if a little pricey. The food though was overpriced and underwhelming. We ordered the charcuterie board to start. While it tasted fine, it is not very large for $20. I made the mistake of ordering the harvest salad with chicken for my meal. It is probably the worst salad I have ever had. I picked out the chicken, tomatoes, and cheese and left the rest. The rest of my family liked their meals alright (hamburger, pork chop, and bolognese.). Since I was still hungry after my lackluster salad, my husband and I split the peach cheesecake. To be honest, it was a waste of calories. The cheesecake was just okay; it wasn’t very creamy like a cheesecake usually is. Somehow, it had the consistency of mashed potatoes, and the peach “sauce” on top wasn’t very peachy. I left the restaurant pretty disappointed.
Atmosphere: 4
Food: 2
Service: 4
My family and I visited Miller’s Table at Cedar Point Resort during a trip from Texas, hoping for a relaxing meal after a day on the lake. The food was excellent, and the atmosphere had potential, but our experience was significantly marred by a group of 6-8 adults at the bar cursing loudly, using profanity, and taking the Lord’s name in vain. With only a few tables in the restaurant, their behavior was impossible to ignore and disrupted our meal for nearly half the time we were there.
I was disappointed that the staff, including the manager who passed by multiple times, did nothing to address the situation. Cedar Point prides itself on being a family-oriented company, and this behavior was far from the inclusive, welcoming environment they promote. After waiting for intervention, I felt compelled to act myself. I approached the bartender, paid the group’s $360 tab (plus a $72 tip), and politely asked them to be mindful of their language, as my wife, young son, and I were trying to enjoy a quiet meal. The group was apologetic, but it was frustrating that I, a guest, had to handle this instead of the staff.
When I raised the issue with the manager afterward, her response was dismissive—she simply said, “I wish you would’ve let me know, I would’ve handled it.” No meaningful apology or gesture was offered, which felt inadequate. While the food was great, the lack of proactive management in maintaining a family-friendly atmosphere left a sour taste. I hope Cedar Point addresses this to ensure future guests can enjoy the experience they promise.
Atmosphere: 1
Food: 5
Service: 5
Last minute reservation for 7:30pm. Warning they do close same time as the park so plan accordingly. Jessica was our waitress and she was very knowledgeable and fun. We started with the short rib poutine and charcuterie board. Rolls and butter were also brought out. They could have paced out the meal a little more as entrees came out shortly after soup and salad but other than that we enjoyed all the dishes. The dining room is lodge style no music which hurt the atmosphere, but a nice spot for a family meal.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
It was some of the best food I have had in a long time and the ambiance was spectacular! Will be back!
We had amazing food and great service! The filet was incredible and the fish was all amazing too. 10/10!
Kitchen closes at 10pm. Kinda useless when Cedar Point also closes at 10pm and you want to get something to eat after leaving the park.
Service: 1
⭐⭐⭐⭐⭐ A Cozy, Lodge-Style Dinner You Can’t Miss in Huron!
We visited The Miller’s Table at Sawmill Creek Resort over Easter weekend and had an incredible family dinner. The restaurant blends wilderness-lodge charm with elevated comfort food, and it’s a great way to experience the newly refreshed Sawmill Creek without staying overnight.
The space still has those Bass Pro Shop vibes that longtime locals may remember from the old Salmon Run Restaurant, including beautiful rustic decor and nods to the outdoors. I had a local Ohio Blonde Ale and a bolognese that melted in my mouth—easily one of the best meals I’ve had in the area. The service was warm and welcoming from start to finish.
Whether you’re golfing nearby, visiting Cedar Point, or just local to Huron, make sure you stop in for a meal. The Miller’s Table is a hidden gem you’ll want to come back to again and again.
Atmosphere: 5
Food: 5
Service: 5
After spending the night here, we decided to indulge in the Harvest breakfast buffet bar. The staff was attentive and efficient, ensuring that everything was in order. The food and fruit bar was an impressive selection, and the warm and inviting atmosphere made it a delightful experience.
Atmosphere: 5
Food: 5
Service: 5
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