Slow service food was over cooked and then undercooked and drinks were severely overpriced. Staff was friendly but definitely not worth the money. Sent back my over cooked burger then it came out basically raw…. Wasn’t gonna be that guy again so just done and left…. The rumor at the pool was accurate… should have listened
Atmosphere: 4
Food: 1
Service: 1
Karen Hemmer
Quality of the food did not warrant the cost. Husband's burger was very dry. Service was slow.Kori at the bar was the only real good part of the evening, very pleasant.
Atmosphere: 4
Food: 2
Service: 2
I highly recommend the sage and hazelnut crusted walleye or the filet. Both were amazing. The pimento deviled eggs are a delicious fun twist and the walleye cakes are 3 large in an order so easy to share as an appetizer for the table.
Sarah Buchanan
Tired fancy dining for the first time. I'm not sure that lifestyle is for me lol. The place was beautiful, our waitress was so wonderfully pleasant. The food I was scared of, not going to lie. Overall my experience was wonderful!
Atmosphere: 5
Food: 4
Service: 5
DarleneK
Everything was absolutely wonderful! I was server was attentive, considerate, and very helpful! The food was outstanding! The atmosphere, absolutely relaxing, beautiful! Loved it loved it loved it!
Boxerdad101
My wife and I made reservations for her birthday dinner. It was the middle of the week so the crowd was small. The Miller's Table dining room is designed well and the ambiance was inviting. Our appetizer was the smoked Gouda Dip, which did not disappoint. I had the porkchop cooked to perfection, squash and potatoes. The Missus had pasta with a wonderful tomato and meat sauce that was terrific. We finished up with cheesecake topped with a bourbon sauce to die for. But nothing was as wonderful as our server "Laura" who made the dinner a true experience. My only suggestions is, at this price point and level of sophistication, more gluten-free options should be available. We will be back!
Soph
Food was delicious and service excellent, however, our daughter and her husband had a totally different experience dining only an hour after us. They both had burgers had were over done and dry. In her words, they were “charred”. She also said their server was an older lady who was not friendly and provided horrible service. Too bad because my daughter is a very generous tipper when receiving good service. I do not believe they had a reservation. I will say that many of the menu items were a bit eclectic and pricey.
JulieR
Way overpriced for value of food. My pasta was very dry, needed extra sauce but the waitress never came back to check on us for 15 mins after we received our food so by that time it was cold. Would have also had another round of drinks if our server would have checked on us (party of 6) my husbands pistachio crusted lamb chop had zero pistachio. Def not worth our $115 tab for 2 people. Will not be returning unfortunately, and that's sad because we're local. Highly dissapointed.
DeannaL
The server was very attentive. The mashed potatoes and squash (side vegetable) were so over saturated with "herbs" that they were unrecognizable in flavor and unedible. So disappointing.
The review is for The Millers Table Restaurant in the Sawmill Creek Resort, Huron Ohio We had a group of 7 that dined over the Christmas holidays. We are all local residents of the area, and had heard mixed reviews prior to dining here. Three in our group had the braised short ribs, two had the walleye, and two had pasta entrees. The short rib, and walleye entrees received “ok to good” reviews from our group, but both of the pasta entrees suffered the same demise.... Each pasta entree, (2 different entrees, with a different pasta) were ruined by clumpy, stuck together pasta, in each dish. My pasta was mostly 4-5 clumps I had to cut up to eat. The server saw it, and agreed it was bad. She offered both of us a new dish but we weren't willing to “risk the wait” for the same. The cocktails our group had (6 different types) of which 4 were also disappointing. On a high note, the service and Ambiance were very good. Our overall group experience dining here would be the a 3 of 5 stars, some of us would probably not return to this restaurant
My boyfriend said the bread was good. His pasta was all pasty and stuck together. Burger not bad. Very limited menu. Lots of burger choices, but would have been nice to have a chicken or other meat or cheese selection. Appetizer selection was not much. I heard there was a brisket appetizer which was recommended, but was not on the menu. Wait staff, including hostess dressed in blue jeans. For a place that serves $30+ meals, that didn't impress me. Even black slacks would have been a little more classy. Live and learn.
RuthM
Beautifully decorated for Christmas. Only had 1 waitress for entire restaurant. Mushroom noodles were undercooked and some were still clumped together they were so undercooked. French onion soup was so salty it was inedible. Overpriced for quality of food.
Kayla Adams
If i could give 0 stars i would. I witnessed both bartenders mishandle a situation on so many levels. Apparently they tried to blame somebody for serving under age kids drinks even though they checked all their IDS and the one that didnt have it even stated it. They continued to say they were trying to pull a fast one even though they LITERALLY counted the IDS to the shots. They were very rude, got loud for no reason even though the customer was being rather quiet and honestly you could tell both of them wanted to start an issue. I would give them a trainging in customer service as they clearly have none or put them in a position that requires no face to face time with other guest.
Atmosphere: 1
Food: 1
Service: 1
KristinM
Order of food coming out ... salad, then appetizer, THEN drinks, finally meal. The old fashioned we ordered was simply watered-down bourbon straight up. My cosmo was delicious, but had a random orange peel floating in it(?) Our gouda artichoke dip was very good as was our pear salad. When our dinner came out, it was cold. Pasta - entire bowl was stuck together when I received it. Our burger, ordered medium rare, was very well-done and cold. When we made our reservation, we initially intended on coming back for Christmas Eve if our experience was good. Needless to say, we will to be returning.
RussellM
Had reservations for 6:30.. didn't receive food unt 8:00pm 1.5 hours after seated... served walkins before us.. said they were busier than expected.. terribly disappointed.. didn't offer any discount. Some food not as ordered.z.
Slow service food was over cooked and then undercooked and drinks were severely overpriced. Staff was friendly but definitely not worth the money. Sent back my over cooked burger then it came out basically raw…. Wasn’t gonna be that guy again so just done and left…. The rumor at the pool was accurate… should have listened
Atmosphere: 4
Food: 1
Service: 1
Quality of the food did not warrant the cost. Husband's burger was very dry. Service was slow.Kori at the bar was the only real good part of the evening, very pleasant.
Atmosphere: 4
Food: 2
Service: 2
I highly recommend the sage and hazelnut crusted walleye or the filet. Both were amazing. The pimento deviled eggs are a delicious fun twist and the walleye cakes are 3 large in an order so easy to share as an appetizer for the table.
Tired fancy dining for the first time. I'm not sure that lifestyle is for me lol. The place was beautiful, our waitress was so wonderfully pleasant. The food I was scared of, not going to lie. Overall my experience was wonderful!
Atmosphere: 5
Food: 4
Service: 5
Everything was absolutely wonderful! I was server was attentive, considerate, and very helpful! The food was outstanding! The atmosphere, absolutely relaxing, beautiful! Loved it loved it loved it!
My wife and I made reservations for her birthday dinner. It was the middle of the week so the crowd was small. The Miller's Table dining room is designed well and the ambiance was inviting. Our appetizer was the smoked Gouda Dip, which did not disappoint. I had the porkchop cooked to perfection, squash and potatoes. The Missus had pasta with a wonderful tomato and meat sauce that was terrific. We finished up with cheesecake topped with a bourbon sauce to die for. But nothing was as wonderful as our server "Laura" who made the dinner a true experience. My only suggestions is, at this price point and level of sophistication, more gluten-free options should be available. We will be back!
Food was delicious and service excellent, however, our daughter and her husband had a totally different experience dining only an hour after us. They both had burgers had were over done and dry. In her words, they were “charred”. She also said their server was an older lady who was not friendly and provided horrible service. Too bad because my daughter is a very generous tipper when receiving good service. I do not believe they had a reservation. I will say that many of the menu items were a bit eclectic and pricey.
Way overpriced for value of food. My pasta was very dry, needed extra sauce but the waitress never came back to check on us for 15 mins after we received our food so by that time it was cold. Would have also had another round of drinks if our server would have checked on us (party of 6) my husbands pistachio crusted lamb chop had zero pistachio. Def not worth our $115 tab for 2 people. Will not be returning unfortunately, and that's sad because we're local. Highly dissapointed.
The server was very attentive. The mashed potatoes and squash (side vegetable) were so over saturated with "herbs" that they were unrecognizable in flavor and unedible. So disappointing.
The review is for The Millers Table Restaurant in the Sawmill Creek Resort, Huron Ohio We had a group of 7 that dined over the Christmas holidays. We are all local residents of the area, and had heard mixed reviews prior to dining here. Three in our group had the braised short ribs, two had the walleye, and two had pasta entrees. The short rib, and walleye entrees received “ok to good” reviews from our group, but both of the pasta entrees suffered the same demise.... Each pasta entree, (2 different entrees, with a different pasta) were ruined by clumpy, stuck together pasta, in each dish. My pasta was mostly 4-5 clumps I had to cut up to eat. The server saw it, and agreed it was bad. She offered both of us a new dish but we weren't willing to “risk the wait” for the same. The cocktails our group had (6 different types) of which 4 were also disappointing. On a high note, the service and Ambiance were very good. Our overall group experience dining here would be the a 3 of 5 stars, some of us would probably not return to this restaurant
Restaurantji Recommends
My boyfriend said the bread was good. His pasta was all pasty and stuck together. Burger not bad. Very limited menu. Lots of burger choices, but would have been nice to have a chicken or other meat or cheese selection. Appetizer selection was not much. I heard there was a brisket appetizer which was recommended, but was not on the menu. Wait staff, including hostess dressed in blue jeans. For a place that serves $30+ meals, that didn't impress me. Even black slacks would have been a little more classy. Live and learn.
Beautifully decorated for Christmas. Only had 1 waitress for entire restaurant. Mushroom noodles were undercooked and some were still clumped together they were so undercooked. French onion soup was so salty it was inedible. Overpriced for quality of food.
If i could give 0 stars i would. I witnessed both bartenders mishandle a situation on so many levels. Apparently they tried to blame somebody for serving under age kids drinks even though they checked all their IDS and the one that didnt have it even stated it. They continued to say they were trying to pull a fast one even though they LITERALLY counted the IDS to the shots. They were very rude, got loud for no reason even though the customer was being rather quiet and honestly you could tell both of them wanted to start an issue. I would give them a trainging in customer service as they clearly have none or put them in a position that requires no face to face time with other guest.
Atmosphere: 1
Food: 1
Service: 1
Order of food coming out ... salad, then appetizer, THEN drinks, finally meal. The old fashioned we ordered was simply watered-down bourbon straight up. My cosmo was delicious, but had a random orange peel floating in it(?) Our gouda artichoke dip was very good as was our pear salad. When our dinner came out, it was cold. Pasta - entire bowl was stuck together when I received it. Our burger, ordered medium rare, was very well-done and cold. When we made our reservation, we initially intended on coming back for Christmas Eve if our experience was good. Needless to say, we will to be returning.
Had reservations for 6:30.. didn't receive food unt 8:00pm 1.5 hours after seated... served walkins before us.. said they were busier than expected.. terribly disappointed.. didn't offer any discount. Some food not as ordered.z.