Amazing service, food & atmosphere. Best crab legs we've had in a long time!!! The house salad does not disappoint what so ever.
Emily M.
Food and service was amazing. 100% recommend this place. The atmosphere was amazing and the outside patio was beautiful! Will be coming back.
Rochelle S.
Ambiance is amazing, service as well. Food is delicious. My husband took me here for my birthday. We were very impressed.
Nelachris A.
The food is excellent. The service sucks. If you want to enjoy your evening choose a different restaurant. Our server couldn't serve us until her "party left". Even after that she didn't check on us. When we asked for our drinks that we ordered 30 min before the closing time, we were told to go to Winking Lizard because they were still open. So, if you want to enjoy your evening, choose somewhere else.
Bethany D.
We've wanted to try this place for years, but live on the East side, so haven't made it here until now. It did not disappoint! Our waitress was amazing and we loved that she was honest w her feedback about the menu. I started w the Delmonico salad and it was the best combo of dressing and Parmesan cheese that was sprinkled in. I ordered the 8 oz filet with black and blue cheese topping. She was upfront that it could be salty, and it def was but that's how I like it. Husband ordered the Delmonico ribeye with extra onions and he said it melted in his mouth. We can't wait to make it out that way to go again!
Letitia Carroll
Just awesome!! Our Server was amazing and so was the Manager, I love how he came to talk with us.
I've never had a bad meal here! This lobster was huge and the fillet was cooked to perfection!
Grouse K9
Visited this week for a business dinner. There were a lot of us in a back room, so your results may vary from mine. Overall, I really enjoyed the evening, the location and the staff.The place outside looked like a strip mall but inside looked like a real deal steakhouse. From the bar back, things looked refined & relaxed. Enjoyed the stay. Since we were a large-ish group, I was there a while and was never uncomfortable.The staff were efficient, good, and light-humored in a grumpy way. It wasn't like they were seriously angry, just as if being put off was part of the schtick. Light-heartedly put off would be the summary. As if everything was a bother and an inconvenience, but maybe not really. After a couple drinks, didn't even notice any more.I started with a Negroni and wanted to hug the bartender. I don't often go with them, I usually like something fruity. But in a steak restaurant with a lot of business friends, I had to act macho and didn't regret it. Negroni's often are made poorly and like scallops, when not done well --- Oof! These were prefect.For an appetizer, salad I decided to go with the lobster bisque. I thought it was a great choice. It was very tasty, a lot of it and a TON of actual protein in it. Lots of nice, delicate chunks of real lobster meat. Well done there.Since I was in a seafood mood in a steak restaurant, I went with the Surf & Turf. I'm a rube, so I ordered the steak portion in medium. For a steak restaurant I was sorely surprised with the meat. I would just give it an OK. I was looking for outstanding, but that just didn't do it. A bit overcooked (even for a medium!) and I almost had the aftertaste of a piece of liver. Not as tasty as I would have wanted. On reflection, I should have gotten some sort of saucy side to cover it. I hate to recommend adding it (I was taught BBQ sauce hides poor brisket), but it is what it is. However, the lobster was really good. It wasn't a large thing. An over sized prawn. But it was tasty and filleted out for you so it was even easier to eat. The asparagus and mashed potatoes with it were par for the course.As a business meal - recommended and would do it again. On my own dime with a date, I would have been far more brutal in the review.
Atmosphere: 4
Food: 4
Service: 2
Recommended dishes: Lobster Bisque
Robert M.
Visited this week for a business dinner. There were a lot of us in a back room, so your results may vary from mine. Overall, I really enjoyed the evening, the location and the staff. The place outside looked like a strip mall but inside looked like a real deal steakhouse. From the bar back, things looked refined & relaxed. Enjoyed the stay. Since we were a large-ish group, I was there a while and was never uncomfortable. The staff were efficient, good, and light-humored in a grumpy way. It wasn't like they were seriously angry, just as if being put off was part of the schtick. Light-heartedly put off would be the summary. As if everything was a bother and an inconvenience, but maybe not really. After a couple drinks, didn't even notice any more. I started with a Negroni and wanted to hug the bartender. I don't often go with them, I usually like something fruity. But in a steak restaurant with a lot of business friends, I had to act macho and didn't regret it. Negroni's often are made poorly and like scallops, when not done well --- Oof! These were prefect. For an appetizer, salad I decided to go with the lobster bisque. I thought it was a great choice. It was very tasty, a lot of it and a TON of actual protein in it. Lots of nice, delicate chunks of real lobster meat. Well done there. Since I was in a seafood mood in a steak restaurant, I went with the Surf & Turf. I'm a rube, so I ordered the steak portion in medium. For a steak restaurant I was sorely surprised with the meat. I would just give it an OK. I was looking for outstanding, but that just didn't do it. A bit overcooked (even for a medium!) and I almost had the aftertaste of a piece of liver. Not as tasty as I would have wanted. On reflection, I should have gotten some sort of saucy side to cover it. I hate to recommend adding it (I was taught BBQ sauce hides poor brisket), but it is what it is. However, the lobster was really good. It wasn't a large thing. An over sized prawn. But it was tasty and filleted out for you so it was even easier to eat. The asparagus and mashed potatoes with it were par for the course. As a business meal - recommended and would do it again. On my own dime with a date, I would have been far more brutal in the review.
Mike Mancuso
Come on it's Delmonicos NEED I SAY MORE . This place DOES NOT DISAPPOINT! Service is TOP NOTCH ,FOOD Oh man it is soooooooooo good ! The wine is fabulous The atmosphere is CLASSY. It won't be cheap but SAVE YOUR MONEY this place is worth every penny you'll spend there . One of the best steaks you will ever have. The only complaint you might have (( THIS PLACE GETS PACKED )) Make sure you have a reservation, even during the week . Love,Love ,love this place. Managers and staff top notch, and if you have ANY problem say something and they will make it right.Parking: Parking lot could get pretty full but don't let that stop you from going there.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon and a Baked Potato
This place was recommended to us by a friend. The ambiance of the restaurant was good, but a little too dark on the inside. Wait staff was wonderful. Our waiter, Ethan, was attentive. The woman that brought us water was kind, respectful, and prompt. (Wish we remembered her name, but she said she was new there). I appreciate the restaurant splitting some of the dishes I shared with my partner. The salad was refreshing. I loved the taste of the lobster bisque but was disappointed by how little lobster was in the soup. The calamari was not crispy and not that hot when it arrived. The eggplant parmesan did not feel fresh and felt like it was microwaved with cheese on top. We opted out of getting dinner at that point.
Mark Takacs
Went with some co-workers on a Wednesday night. It was packed! Food, service, and atmosphere were all amazing.
Atmosphere: 5
Food: 5
Service: 5
The service, food, and ambiance were spectacular! This is definitely a high end steak house, so expect high end prices, but it's worth every penny. The USDA prime New York strip was honestly one of the best steaks I've ever had.
Angela
First time dining at Delmonicos. Server (Jackie) was outstanding! It was nice the GM stopped by our table to introduce himself. Our steaks, however, very dry and honestly, the presentation of our meal was very bland. Otherwise, enjoyed ourselves as we were there celebrating our anniversary.
AndrewK
Great food and service! Kyle was excellent taking care of my wife and I. Kitchen got backed up but he was able to make up for It with the excellent service. Arancini, Wedge Salad, Chicken Marsala, CAB Ribeye w. Truffle butter..with Green Beans and Mashed, side of Pasta, Cheese Cake, and Flowerless chocolate cake....every item was VERY good! I would order the exact same spread again. Steak was ordered medium, and was ACTUALLY medium. Not over or under done. Well done on that.
Amazing service, food & atmosphere. Best crab legs we've had in a long time!!! The house salad does not disappoint what so ever.
Food and service was amazing. 100% recommend this place. The atmosphere was amazing and the outside patio was beautiful! Will be coming back.
Ambiance is amazing, service as well. Food is delicious. My husband took me here for my birthday. We were very impressed.
The food is excellent. The service sucks. If you want to enjoy your evening choose a different restaurant. Our server couldn't serve us until her "party left". Even after that she didn't check on us. When we asked for our drinks that we ordered 30 min before the closing time, we were told to go to Winking Lizard because they were still open. So, if you want to enjoy your evening, choose somewhere else.
We've wanted to try this place for years, but live on the East side, so haven't made it here until now. It did not disappoint! Our waitress was amazing and we loved that she was honest w her feedback about the menu. I started w the Delmonico salad and it was the best combo of dressing and Parmesan cheese that was sprinkled in. I ordered the 8 oz filet with black and blue cheese topping. She was upfront that it could be salty, and it def was but that's how I like it. Husband ordered the Delmonico ribeye with extra onions and he said it melted in his mouth. We can't wait to make it out that way to go again!
Just awesome!! Our Server was amazing and so was the Manager, I love how he came to talk with us.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari, Seared Scallops, Pei Mussels, Tiramisu, Brussels Sprouts, Steak Christopher
I've never had a bad meal here! This lobster was huge and the fillet was cooked to perfection!
Visited this week for a business dinner. There were a lot of us in a back room, so your results may vary from mine. Overall, I really enjoyed the evening, the location and the staff.The place outside looked like a strip mall but inside looked like a real deal steakhouse. From the bar back, things looked refined & relaxed. Enjoyed the stay. Since we were a large-ish group, I was there a while and was never uncomfortable.The staff were efficient, good, and light-humored in a grumpy way. It wasn't like they were seriously angry, just as if being put off was part of the schtick. Light-heartedly put off would be the summary. As if everything was a bother and an inconvenience, but maybe not really. After a couple drinks, didn't even notice any more.I started with a Negroni and wanted to hug the bartender. I don't often go with them, I usually like something fruity. But in a steak restaurant with a lot of business friends, I had to act macho and didn't regret it. Negroni's often are made poorly and like scallops, when not done well --- Oof! These were prefect.For an appetizer, salad I decided to go with the lobster bisque. I thought it was a great choice. It was very tasty, a lot of it and a TON of actual protein in it. Lots of nice, delicate chunks of real lobster meat. Well done there.Since I was in a seafood mood in a steak restaurant, I went with the Surf & Turf. I'm a rube, so I ordered the steak portion in medium. For a steak restaurant I was sorely surprised with the meat. I would just give it an OK. I was looking for outstanding, but that just didn't do it. A bit overcooked (even for a medium!) and I almost had the aftertaste of a piece of liver. Not as tasty as I would have wanted. On reflection, I should have gotten some sort of saucy side to cover it. I hate to recommend adding it (I was taught BBQ sauce hides poor brisket), but it is what it is. However, the lobster was really good. It wasn't a large thing. An over sized prawn. But it was tasty and filleted out for you so it was even easier to eat. The asparagus and mashed potatoes with it were par for the course.As a business meal - recommended and would do it again. On my own dime with a date, I would have been far more brutal in the review.
Atmosphere: 4
Food: 4
Service: 2
Recommended dishes: Lobster Bisque
Visited this week for a business dinner. There were a lot of us in a back room, so your results may vary from mine. Overall, I really enjoyed the evening, the location and the staff. The place outside looked like a strip mall but inside looked like a real deal steakhouse. From the bar back, things looked refined & relaxed. Enjoyed the stay. Since we were a large-ish group, I was there a while and was never uncomfortable. The staff were efficient, good, and light-humored in a grumpy way. It wasn't like they were seriously angry, just as if being put off was part of the schtick. Light-heartedly put off would be the summary. As if everything was a bother and an inconvenience, but maybe not really. After a couple drinks, didn't even notice any more. I started with a Negroni and wanted to hug the bartender. I don't often go with them, I usually like something fruity. But in a steak restaurant with a lot of business friends, I had to act macho and didn't regret it. Negroni's often are made poorly and like scallops, when not done well --- Oof! These were prefect. For an appetizer, salad I decided to go with the lobster bisque. I thought it was a great choice. It was very tasty, a lot of it and a TON of actual protein in it. Lots of nice, delicate chunks of real lobster meat. Well done there. Since I was in a seafood mood in a steak restaurant, I went with the Surf & Turf. I'm a rube, so I ordered the steak portion in medium. For a steak restaurant I was sorely surprised with the meat. I would just give it an OK. I was looking for outstanding, but that just didn't do it. A bit overcooked (even for a medium!) and I almost had the aftertaste of a piece of liver. Not as tasty as I would have wanted. On reflection, I should have gotten some sort of saucy side to cover it. I hate to recommend adding it (I was taught BBQ sauce hides poor brisket), but it is what it is. However, the lobster was really good. It wasn't a large thing. An over sized prawn. But it was tasty and filleted out for you so it was even easier to eat. The asparagus and mashed potatoes with it were par for the course. As a business meal - recommended and would do it again. On my own dime with a date, I would have been far more brutal in the review.
Come on it's Delmonicos NEED I SAY MORE . This place DOES NOT DISAPPOINT! Service is TOP NOTCH ,FOOD Oh man it is soooooooooo good ! The wine is fabulous The atmosphere is CLASSY. It won't be cheap but SAVE YOUR MONEY this place is worth every penny you'll spend there . One of the best steaks you will ever have. The only complaint you might have (( THIS PLACE GETS PACKED )) Make sure you have a reservation, even during the week . Love,Love ,love this place. Managers and staff top notch, and if you have ANY problem say something and they will make it right.Parking: Parking lot could get pretty full but don't let that stop you from going there.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon and a Baked Potato
Restaurantji Recommends
This place was recommended to us by a friend. The ambiance of the restaurant was good, but a little too dark on the inside. Wait staff was wonderful. Our waiter, Ethan, was attentive. The woman that brought us water was kind, respectful, and prompt. (Wish we remembered her name, but she said she was new there). I appreciate the restaurant splitting some of the dishes I shared with my partner. The salad was refreshing. I loved the taste of the lobster bisque but was disappointed by how little lobster was in the soup. The calamari was not crispy and not that hot when it arrived. The eggplant parmesan did not feel fresh and felt like it was microwaved with cheese on top. We opted out of getting dinner at that point.
Went with some co-workers on a Wednesday night. It was packed! Food, service, and atmosphere were all amazing.
Atmosphere: 5
Food: 5
Service: 5
The service, food, and ambiance were spectacular! This is definitely a high end steak house, so expect high end prices, but it's worth every penny. The USDA prime New York strip was honestly one of the best steaks I've ever had.
First time dining at Delmonicos. Server (Jackie) was outstanding! It was nice the GM stopped by our table to introduce himself. Our steaks, however, very dry and honestly, the presentation of our meal was very bland. Otherwise, enjoyed ourselves as we were there celebrating our anniversary.
Great food and service! Kyle was excellent taking care of my wife and I. Kitchen got backed up but he was able to make up for It with the excellent service. Arancini, Wedge Salad, Chicken Marsala, CAB Ribeye w. Truffle butter..with Green Beans and Mashed, side of Pasta, Cheese Cake, and Flowerless chocolate cake....every item was VERY good! I would order the exact same spread again. Steak was ordered medium, and was ACTUALLY medium. Not over or under done. Well done on that.