Route 52 Diner

4959 Kidron Rd, Kidron
(330) 857-2131

Recent Reviews

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Josh Bates

Good food. Friendly staff.
Great deserts

Atmosphere: 5

Food: 5

Service: 5

Lyle Endsley

Amazing food and excellent people working there! Really appreciate all that they do for the community!

Atmosphere: 5

Food: 5

Service: 5

Carson Hostetler

Excellent food served by excellent people. The cultural Greek food was outstanding and left nothing to be desired. Overall the diner atmosphere was great and I’m sure to come back soon!

Atmosphere: 5

Food: 5

Service: 5

Drew Badertscher

The best food in town! I loved all the cultural foods and exquisite tastes down in the diner. Great atmosphere and excellent service ????

Atmosphere: 5

Food: 5

Service: 5

Tabitha “Kitty” Bender

Food was cold had to asked to have it warmed! The guy who waited on us never checked our drinks didn’t ask about dessert and honestly I could think of 5 better places in the area! I had to go get and take desserts to the table the Baklava was huge but was overwhelmingly flavored with clove!

Wheelchair accessibility: Not you have to walk down steps to get in!

Atmosphere: 3

Food: 2

Service: 1

keithbyler

I love to eat at this place!! The guys who run it are from Greece and make incredibly good Greek food, all from scratch. The diner burgers and sandwiches are also good but their Greek Menu is AMAZING! The atmosphere is nice with good booths and lots of local people. I highly recommend this place!!!

Atmosphere: 5

Food: 5

Service: 5

Lindsay Harper

As someone who used to work here under previous owners… I am disappointed. The service was awful. It took entirely too long to get acknowledged, receive our drinks, etc. we never got checked on after receiving our food and had to seek out our waitress to get a plate that was forgotten. Drinks were not refilled, overall a pretty disappointing experience.

Atmosphere: 2

Food: 4

Service: 1

Melissa Picha

After reading great reviews (along with several negative ones) we were looking forward to a great burger at luch on 8/6/24. However, this was how two of our patties were served (double meat burger). I know some people would eat this not being very cooked, but we do not. There are reasons restaurants in different states require a burger to be cooked to medium well. After not being able to catch our waitress' attention, I took the plate to the counter where she was chatting (flirting) with another customer and totally ignored me. FINALLY I got here attention and she was very rude. Told me they couldn't take it back and could fix a new one. I told her just to charge us for a single patty on one of the burgers and we would be fine. She agreed. The ticket had been left on our table when food was served - so she NEVER returned to fix the ticket nor give us refills. We ALWAYS leave a tip, as it is not the waitress' fault if the cook messes up. However, it is the waitress' fault if they do not serve you and take care of you. I finally approached the male cahsier (who may have been the owner or manager) and gave him the ticket. I told him I was paying the entire bill even though it should have bee reduced, and told him to tell the waitress she purposely did not receive a tip. I showed him a pic of the rare patty and he told me that was how they served them and had been told to do so by their market - medium well. I told him in Texas that was not medium well and walked out. Eat there at your own risk and ask for a well done burger.

Atmosphere: 4

Food: 1

Service: 1

CODY SMITH

The appetizers had a very appealing flavor and left my pallet craving more. The salad i had was very eloquent (shout out to kait) the preparation and organization of the lettuce to toppings ratio was quite fine. The atmosphere made me feel like i was in a subtle and demure greek restaraunt and the specials made my tongue tingle. i will most definitely be in attendance of this fine establishment again.
yours truly,
Dakota S Smith

Atmosphere: 5

Food: 5

Service: 5

KAITLYN MILLER

I think this is the perfect little diner! The food was amazing… especially the specials, and the atmosphere is great! The service was also spot on!! Loved the added on coffee shop!

Atmosphere: 5

Food: 5

Service: 5

Thomas Bartrum

Had breakfast here several times both by myself and with our kids. Each time the food was good, came out quick and the service was great. The server was very nice and kind and did her job very well! Great overall experience and would highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Onita Lowe

We had BLt’s and Fish sandwiches with fries and onion rings. The food was excellent. The service was super. The BLT’s were served on our choice of toasted sour dough bread. So yummy. The onion rings were superior. Onions did not pull out of the coating. The cod was a nice sized portion and very very good. Enjoyed the French fries too! Will be going back again.

Thomas Bartrum

Had breakfast here several times. Food is good, comes out quick and the staff, especially my server each time was amazing and friendly. Would highly recommend.

Charles Burke

An epic disappointment. To be honest, I didn't expect much, which should have meant my expectations would have been easily exceeded. It was a Saturday afternoon, the restaurant was NOT very busy. I had the Mystery Stew and onion rings, my wife had a chicken sandwich with fries. The waitress was reasonably attentive, but the kitchen was wicked slow getting orders out. Over 30 minutes after ordering the food finally arrived. The Mystery Stew (chunks of beef, onions, peppers, in gravy) was pretty good. My onion rings arrived in a bowl with about 1/4" of oil in the bottom of the bowl. Whoever cooked and plated the onion rings should be fired! My wife's chicken sandwich was some sort of processed meat, but it didn't resemble chicken of any kind. It looked more like veal than chicken. It made the cafeteria chicken back in high school look like a gourmet meal. And of course, the fries were cold.

Route 52 has lots of potential, but its very much untapped. I won't be surprised to see them soon on Kitchen Nightmares.

Atmosphere: 4

Food: 1

Service: 4

Brenda Spencer

First time here and the food was fabulous. My husband and I got the boneless wings and fries. The fries were hand cut. They did bring our fries first but really never thought much about it. If your in the area stop by and give them a try. They were very pleasant in which made our visit pleasant. We will be back again.

Atmosphere: 5

Food: 5

Service: 5

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