Loud. Folks in joggers, hoodies, and ballhats while you're ordering/eating a $350 meal. Poor quality meat, weird connective tissue in filet. Badly cooked, cold middle medium, weirdly cut up steak. Skip this restaurant, folks... Knock off Ruby's with junk steaks.
Nathan Stacy
Hands down best steakhouse in Ohio
Brian Powell
The tomahawk is not to be missed. Cooked perfectly!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Million Dollar Deviled Eggs, Australian Wagyu
Roy Nickerson
The food was excellent. My issue is they clean it with a disinfectant that smells like a gas station bathroom. Also, the music is incredibly loud! Like, turn it down! And the motif feels like a CW vampire movie. Simmer down.
Atmosphere: 2
Food: 5
Service: 4
njnadeau28
If you’re searching for a dining experience that transcends the ordinary, look no further than Son of a Butcher (SOB). From the moment you walk through the doors, you’re greeted with an atmosphere that feels like stepping into an art gallery—a breathtaking display of curated decor and a palpable sense of occasion. The reception staff doesn’t just guide you to your table; they lead you on a sensory journey, ensuring you take in every detail of this meticulously designed space.
Once seated, the true magic begins. Your server becomes your culinary guide, weaving stories of flavor and craftsmanship as they present the menu. If you’re fortunate enough to visit on a night when Wesley is working, count yourself lucky. Wesley doesn’t just serve food; they deliver an experience, balancing professionalism with a warmth that makes you feel like you’re dining with an old friend. They have an uncanny ability to highlight menu gems you didn’t even know you were craving.
When the food arrives, you’ll wish you had room to try everything. The perfectly seared steaks, succulent chicken, and towering seafood platters are each an event unto themselves. Even the bread—a simple offering elsewhere—is elevated to decadent perfection. Save room for dessert because SOB boasts a dedicated pastry chef whose creations are nothing short of masterpieces. From intricate pastries to indulgent confections, each bite feels like a celebration of flavor and artistry.
Son of a Butcher isn’t just a restaurant; it’s an experience that engages all the senses. Every detail, from the ambiance to the impeccable service and unparalleled cuisine, comes together to create a dining adventure you won’t soon forget. It’s a place that turns meals into memories and will have you counting the days until your next visit.
Atmosphere: 5
Food: 5
Service: 5
Gareth Nelson
This is our go to for high end steak. Get the Japanese A5 Wagyu and the Brussels!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: A&R Famous Brussels Sprouts
Sai Dhanchander
Got the New York Au poivre and classic filet, along with stuffed bone marrow for appetizer. The appetizer was looking good but was okay. The real disappointment to me was my steak it was fatty and not well done for medium rare so disappointed and 1/5. Appetizer and the dessert were great but main course no the service and ambience were great too
Atmosphere: 4
Food: 1
Service: 4
Tyler Borgmann
Food was amazing. Steak cooked perfectly. Celebrated a 21st birthday.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Forest Cake
Humberto Hernandez
Exceptional bone-in ribeye.
Atmosphere: 5
Food: 5
Service: 5
Eric Credit
Food was excellent, the atmosphere is awesome, and the service is on point!
Parking: We used the Valet. It was $5 plus tip
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deviled Eggs, Million Dollar Deviled Eggs, Million Deviled Eggs
Very nice place to dine in service is excellent food is great
Atmosphere: 5
Food: 5
Service: 5
Funker Greg
This place has improved IMO since it opened. The appetizers are top-notch. Don't miss the mac and cheese pancake, which is listed as a side, but outshines many of the mains.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mac N Cheese Pancake
Mike Watkins
I ordered the prime rib medium. I have had plenty of prime rib in the past, it came out very rare. Asked if the could cook it a little more, 10 minutes went by and I knew what I was going to get back, a well done prime rib that was dry and not very good. They did offer to cook another but by that time everyone was well into their meals. I just told them i didn't want to wait. We also had carrots that were practically raw. We were also charged for an extra side that we didn't order and didn't get. It seemed very rushed, like they were in a hurry to get us out and the next group in. Unfortunately we didn't notice the extra charge until we got home. We will not be back. Plus side, valet was quick and only $5.
Atmosphere: 3
Food: 2
Service: 2
G Boyd
I was referred by a friend. Our waiter was awesome. Food was good but outrageously priced. I expected a high bill but for 2 people $400!!
Atmosphere: 5
Food: 5
Service: 5
Jan
What a great dining experience! Prime rib is beyond excellent! My favorite appetizer is raclette which I've only seen on menus overseas so a special treat. Our server, Alex, was the perfect combination of efficient and humorous. The decor adds so much to the experience.
Loud. Folks in joggers, hoodies, and ballhats while you're ordering/eating a $350 meal. Poor quality meat, weird connective tissue in filet. Badly cooked, cold middle medium, weirdly cut up steak. Skip this restaurant, folks... Knock off Ruby's with junk steaks.
Hands down best steakhouse in Ohio
The tomahawk is not to be missed. Cooked perfectly!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Million Dollar Deviled Eggs, Australian Wagyu
The food was excellent. My issue is they clean it with a disinfectant that smells like a gas station bathroom. Also, the music is incredibly loud! Like, turn it down! And the motif feels like a CW vampire movie. Simmer down.
Atmosphere: 2
Food: 5
Service: 4
If you’re searching for a dining experience that transcends the ordinary, look no further than Son of a Butcher (SOB). From the moment you walk through the doors, you’re greeted with an atmosphere that feels like stepping into an art gallery—a breathtaking display of curated decor and a palpable sense of occasion. The reception staff doesn’t just guide you to your table; they lead you on a sensory journey, ensuring you take in every detail of this meticulously designed space.
Once seated, the true magic begins. Your server becomes your culinary guide, weaving stories of flavor and craftsmanship as they present the menu. If you’re fortunate enough to visit on a night when Wesley is working, count yourself lucky. Wesley doesn’t just serve food; they deliver an experience, balancing professionalism with a warmth that makes you feel like you’re dining with an old friend. They have an uncanny ability to highlight menu gems you didn’t even know you were craving.
When the food arrives, you’ll wish you had room to try everything. The perfectly seared steaks, succulent chicken, and towering seafood platters are each an event unto themselves. Even the bread—a simple offering elsewhere—is elevated to decadent perfection. Save room for dessert because SOB boasts a dedicated pastry chef whose creations are nothing short of masterpieces. From intricate pastries to indulgent confections, each bite feels like a celebration of flavor and artistry.
Son of a Butcher isn’t just a restaurant; it’s an experience that engages all the senses. Every detail, from the ambiance to the impeccable service and unparalleled cuisine, comes together to create a dining adventure you won’t soon forget. It’s a place that turns meals into memories and will have you counting the days until your next visit.
Atmosphere: 5
Food: 5
Service: 5
This is our go to for high end steak. Get the Japanese A5 Wagyu and the Brussels!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: A&R Famous Brussels Sprouts
Got the New York Au poivre and classic filet, along with stuffed bone marrow for appetizer. The appetizer was looking good but was okay. The real disappointment to me was my steak it was fatty and not well done for medium rare so disappointed and 1/5. Appetizer and the dessert were great but main course no the service and ambience were great too
Atmosphere: 4
Food: 1
Service: 4
Food was amazing. Steak cooked perfectly. Celebrated a 21st birthday.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Forest Cake
Exceptional bone-in ribeye.
Atmosphere: 5
Food: 5
Service: 5
Food was excellent, the atmosphere is awesome, and the service is on point!
Parking: We used the Valet. It was $5 plus tip
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deviled Eggs, Million Dollar Deviled Eggs, Million Deviled Eggs
Restaurantji Recommends
Very nice place to dine in service is excellent food is great
Atmosphere: 5
Food: 5
Service: 5
This place has improved IMO since it opened. The appetizers are top-notch. Don't miss the mac and cheese pancake, which is listed as a side, but outshines many of the mains.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mac N Cheese Pancake
I ordered the prime rib medium. I have had plenty of prime rib in the past, it came out very rare. Asked if the could cook it a little more, 10 minutes went by and I knew what I was going to get back, a well done prime rib that was dry and not very good. They did offer to cook another but by that time everyone was well into their meals. I just told them i didn't want to wait. We also had carrots that were practically raw. We were also charged for an extra side that we didn't order and didn't get. It seemed very rushed, like they were in a hurry to get us out and the next group in.
Unfortunately we didn't notice the extra charge until we got home. We will not be back.
Plus side, valet was quick and only $5.
Atmosphere: 3
Food: 2
Service: 2
I was referred by a friend. Our waiter was awesome. Food was good but outrageously priced. I expected a high bill but for 2 people $400!!
Atmosphere: 5
Food: 5
Service: 5
What a great dining experience! Prime rib is beyond excellent! My favorite appetizer is raclette which I've only seen on menus overseas so a special treat. Our server, Alex, was the perfect combination of efficient and humorous. The decor adds so much to the experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Fat Waffle Fries, Raclette
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