Customers` Favorites
“My wife and I came to Hocking Hills from North Central West Virginia for our anniversary.
Simply looked on Google for places to eat and landed on 58 West for dinner.
My wife ordered the ribeye, cooked medium, topped with the cowboy butter.
Fantastic!
I ordered an entree on special, the meatloaf risotto with shrimp and asparagus (I’m definitely butchering the exact name).
Hands down one was one of the most delicious meals I’ve ever had in my life.
Chef/GM Alex was nice enough to take time and come shake my hand so I can say thank you.
Cannot recommend this place enough!
You’re doing it right.“
“Nice relaxing atmosphere. Large selection of wine. They also have beer and mixed drinks available“
Customers` Favorites
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“Visiting from out of state. Winery veterans.
Place is very cute. We got pepperoni pizza and the cheese. Pepperoni was fantastic. Cheese was good but the pepperoni clinched it.
We did two flights (6 samples each). The wines were very underwhelming. Hints of potent vinegar in a few. We did enjoy two of them.
Server was polite and very attentive.
Major gripe is no wine descriptions on the menu. We had to google them one by one for a flavor profile. First time we have EVER encountered this.
Definitely need to adjust the menu to describe the wines you are trying to sell.“