Flagship Craft Cocktails & Eatery

Great place great people.

Atmosphere: 5

Food: 5

Service: 5

Was in the neighborhood visiting relatives & they decided to go here for dinner. Food was delicious, especially the fried mozzarella! Atmosphere was good and service was great. There was a wide variety of craft cocktails. I would definitely recommend this place.

Atmosphere: 5

Food: 5

Service: 5

Have eaten here several times. Come all the way from Trumbull county. You may think it is your typical “bar” at first, but the menu and food is very good. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

My wife and I came to the area from around 3 hours away on one of the busiest weekends of the year… today, August 31st, 2025 of Labor Day weekend. We wanted to sit down somewhere local and try some good food. Never had the chance. From the second we walked through the door, it said seat yourself. We did. We watched another couple sit down, get menus, and another family sit down, and get menus, before we spoke up and let the waitress know we were there first before each of them. The waitress gave us an attitude, so we decided to get up and leave because we’re not all about that kind of service. Look, if you need extra help for a busy weekend, get it. If you’re going to let people seat themselves, pay attention. Don’t blame the customer. Figure your business out, because that’s but how you handle things.

Atmosphere: 1

Food: 1

Service: 1

The food was wonderful, from the steaks to the pasta. We would highly recommend this hidden gem of a restaurant.

Atmosphere: 5

Food: 5

Service: 5

What a great place are cocktails and lunch was fantastic. We had the waygu meatballs and Mediterranean flat bread they were excellent. Are bar tender was very nice and attentive. Will be back soon.

Atmosphere: 5

Food: 5

Service: 5

My biggest regret was not knowing about this place soooner. I would drop kick a baby deer to eat the Parm crusted chicken breast. The wife had the prosciutto chicken cordon bleu i would run through a corn field with no shirt on for that 1 as well.

Atmosphere: 5

Food: 5

Service: 5

We stopped in on a Saturday afternoon. There were no crowds. The food was great! Fish dinner was delicious. Loved the cole slaw and the fish were perfectly cooked with delicious breading. The house chips were tasty too.

Atmosphere: 5

Food: 5

Service: 5

God forbid you leave an honest review and the owner just comes to attack you! If you actually cared maybe take notes and take criticism better! Also maybe don’t treat your employees like crap and your turnover rate won’t be so high 😒

Atmosphere: 1

Food: 3

Service: 1

Staying the weekend at a B&B in Madison celebrating our 39th wedding anniversary dinner husband googled restaurants in area this one stated 4.5 stars. Pulled in no one else in parking lot and no other customers in the restaurant first red flag should of left @ that point. Waitress was friendly but her hair was very long and should of been pulled back and out of the way from serving food, she seemed hurried and short with her answers. The food was extremely over priced especially for the appearance of the establishment and location. I ordered the chicken breast dinner with a supposedly cream sauce, cheese, panto bread crumbs and a rice pilaf. My husband ordered the shrimp & scallop Alfredo over a pasta, salads were very small finely chopped and an overwhelming taste of onions, our iced teas were not refilled. When my dinner came out it was a chicken breast cut in half grilled marks and topped with a slice of provolone and panko bread crumbs and the rice pilaf was sticky and dry. My husband's meal tasted overly fishy and the shrimp and scallops were tuff and the Alfredo sauce was runny, it looked like they opened a jar of Alfredo sauce and used that. Very disappointed in this establishment and even more so our anniversary dinner. I also took pictures of our meals and no where on here am I able to post them. Save your $ and go to the bar across the street there parking lot was packed.

Atmosphere: 1

Food: 1

Service: 1

Are there for the first time and honestly it was some of the best burgers and fries ( the fries are 🔥) we’ve ever had. Will come again

Atmosphere: 5

Food: 5

Service: 5

Food was amazing! Only been there twice. Bth times was outstanding. Service could use a little more tuning. She finally smiled when she saw her tip. She was very young n lacked on experience.

Atmosphere: 4

Food: 5

Service: 4

We first looked up this restaurant online and the pictures looked amazing so off we went. When we arrived we were confused because the outside doesn’t match the crafty food pictures but once you walk in the place is done up well. Clean and plenty of seating. We ordered drinks the pineapple Paloma ( which was not good but not their fault. It’s just too much acidic fruit with tequila) and the spicy mango mule (not bad). We ordered our appetizers and dinner which were the meatballs and margarita flat bread and the lobster Campanelli and the chicken cordon blue. Took quite a while to get the appetizers but they came out looking like the picture. The meatballs are spicy! Very good but 🥵. The flat bread was good as well. Our main dishes came out before we even finished our appetizers and were not slow eaters. We ordered 2 more drinks this time my husband ordered a mango margarita with double tequila ( they don’t carry and high end tequila surprising for a craft cocktail bar so it was average ) his chicken cordon Blu was great he said. My lobster Campanelli left much to be desired. The angel hair pasta was over cooked and the small bits of lobster were mushy as well leaving no distinction in texture between the pasta and the lobster with the use of too much red pepper. I was unimpressed for the price but if these dishes were priced for the quality of the food I’d be satisfied. We’ll definitely go back (probably not order drinks) and try some other dishes. Looking forward to the pork chops and trying the burgers.

Atmosphere: 5

Food: 4

Service: 5

Dear Flagship Express Management,

I am writing to share a concern regarding a consistent hygiene issue at your Express location in the Great Lakes Mall.

There is a gentleman working in the kitchen who has been observed multiple times handling cash and touchscreen devices without gloves, and then immediately preparing food—also without wearing gloves or washing his hands. This has been noticed by several patrons, and it raises serious concerns about food safety and hygiene standards.

It’s unfortunate, as the food served at this location is consistently very good, and many of us enjoy dining here. However, the lack of proper sanitary practices undermines the quality of the experience and could potentially pose a health risk to customers.

I hope this matter can be looked into and addressed promptly. Thank you!

Having Celiac is not easy to eat out. I told the waitress Celiac, no bun, my fault for presuming she understood.. She didn't understand. I just let her know when someone says that it means anything with flour can't be consumed. Her comment, I thought about that but other don't seem to mind so I just thought your gluten problem was the same. I didn't say gluten, I said Celiac. She shrugged her shoulders and walked away.
It's a lack of training. Chef can't do what the chef doesn't know and that is her job. Unfortunately the rating is because the health risks were not taken seriously.

Atmosphere: 4

Food: 4

Service: 2