We have eaten here several times and it never disappoints. Service, menu choices and food is always top notch.
Tomi
The only thing I could was really dissapointed in was my filet.... Med rare.... Was overcooked and dry! The seafood was much better than all of the steaks at the table! I ate 4 bites (7 oz) which for the money..... was disappointing! The booth we sat at had holes/tears in the seats that scratch/cut hands...... when scooting across..... As a business owner.... These things seem small... easy to fix... but make some not want to return! We come there for special occasions! We celebrated our 2 daughter's birthdays that night!
LadyImpactOhio1
Excellent food and server. We especially enjoy watching the ice waterfall melt over the lobster tank. This is one of the few restaurants in the area that offer Chilean sea bass which is one of my favorite and it was cooked to perfection. I also had the shrimp as an appetizer and it was large and crisp, not soggy. Only downside is the noise level.
Christopher
Good food. Our only complaint were the chairs at the curtained off table behind the bar. The cushions are beyond their service life. Everyone in our party of 8 sat down and immediately commented how they lacked support on your bottom and caused you to sit too low for the height of the table. Hey Blue, let's get some new chairs!
Jodie
I ordered filet and a lobster tail. My steak was done by the time I got my tail and the front half of tail was short by 2 inches back on the shell. Was not worth the money. I came in from out of town to eat at a Mancys for my 60th Birthday. I didn't leave too happy that the real Mancys was closed on Sunday.
Linda
Everything was excellent! Our server was knowledgeable and the food was very fresh and well prepared. Definitely will return.
Ayberk
This is an upscale restaurant and it proves this with its rich menu, quality service and ambiance.
Roger
Excellent atmosphere and value. Food and service were both great. My go-to spot for entertaining out-of-town guests.
Leroy
Service was slow, sat for awhile before our server appeared. Looking forward to the Seabass, came out cold with no sear on it. It's one of our fav places to eat and this was a huge let down.
Lise
This dining experience started off bad right from the start of being greeted by the hostess station. We had 6:00 reservations and came around 5:40. We were told by the host that there wasn't any available tables and would have to wait at the bar. Looking around, there were plenty of open tables. So we ordered a drink at the bar and at 6:00 our table magically opened up. Nobody left during those 20 minutes. We were offered a table in the bar area right next to another couple so we told the hostess we will just sit at the bar. Again, I remind you that there were plenty of open tables in the restaurant. We ordered the calamari appetizer and it was inedible. Very tough, overcooked with a BBQ sauce that didn't go with the dish. Our bartender/server didn't say anything to us when she removed a full plate of calamari from our seating area. It didn't occur to her that something was wrong with the dish. The garlic bread was terrible, appeared either underbaked or made a few days ago. We ordered the seafood cajun pasta. The scallops were cold. Apparently made earlier and just taken out of the refrigerator prior to serving them to us. The other dish we ordered was the Atlantic tuna. Typically this dish is served as slices since the tuna is raw. But here it is served as a whole steak and with no seasoning. Absolutely tasteless. This literally was one of worst restaurant experiences we have had in a long time. Very overpriced with low quality food.
I kind of liked everything about this restaurant. The seafood was delicious and well-prepared. The service was friendly and efficient. It was a comfortable atmosphere to enjoy dinner.
Christina May
Had a wonderful meal and even better service from our friendly server. The onion soup was extremely salty, even for me, but the crab cakes and key lime pie were on point.
Nice restaurant. The shrimp cocktail I had as an appetizer was very good. The Chilean sea bass was good but a lot of oil. My husband had the 7oz steak, he said it was decent. There was some strange white stuff that came with the main dish, not sure what it was so I didn't eat it. I had the Caesar salad with anchovies but there was no cheese. Pretty much the same boring decor as their steak house, nothing special. Bar area was very loud but dining area was a little quieter. Service was very good and attentive.
Beth Bowman
We have been loyal customers of the Blue Water since it opened over 20 years ago. Always solid for food and service. We went in for their Happy Hour. We ordered 2 burgers and a side of fries. The server was great. However both burgers (default MW) were practically raw in the middle. The server quickly took them away. We asked for just 1 replacement burger to split as we had eaten the MW halves of the original burger. Our server mentioned she’d “talk to the manager”. We waited at least 15 minutes for the replacement burger which was just ok. No manager. No apology. No offer for a comped dessert.Our server thanked us for our patience. That was it! 2 Happy Hour burgers are not high ticket items. But poor management follow through does not impress. I really Miss the “old” reliable Blue Water. Not an experience that makes us want to return.
Nicole Moodt
Wonderful evening. Great service, thank you Kristie! Food was amazing. Thanks to the entire staff!
We have eaten here several times and it never disappoints. Service, menu choices and food is always top notch.
The only thing I could was really dissapointed in was my filet.... Med rare.... Was overcooked and dry! The seafood was much better than all of the steaks at the table! I ate 4 bites (7 oz) which for the money..... was disappointing! The booth we sat at had holes/tears in the seats that scratch/cut hands...... when scooting across..... As a business owner.... These things seem small... easy to fix... but make some not want to return! We come there for special occasions! We celebrated our 2 daughter's birthdays that night!
Excellent food and server. We especially enjoy watching the ice waterfall melt over the lobster tank. This is one of the few restaurants in the area that offer Chilean sea bass which is one of my favorite and it was cooked to perfection. I also had the shrimp as an appetizer and it was large and crisp, not soggy. Only downside is the noise level.
Good food. Our only complaint were the chairs at the curtained off table behind the bar. The cushions are beyond their service life. Everyone in our party of 8 sat down and immediately commented how they lacked support on your bottom and caused you to sit too low for the height of the table. Hey Blue, let's get some new chairs!
I ordered filet and a lobster tail. My steak was done by the time I got my tail and the front half of tail was short by 2 inches back on the shell. Was not worth the money. I came in from out of town to eat at a Mancys for my 60th Birthday. I didn't leave too happy that the real Mancys was closed on Sunday.
Everything was excellent! Our server was knowledgeable and the food was very fresh and well prepared. Definitely will return.
This is an upscale restaurant and it proves this with its rich menu, quality service and ambiance.
Excellent atmosphere and value. Food and service were both great. My go-to spot for entertaining out-of-town guests.
Service was slow, sat for awhile before our server appeared. Looking forward to the Seabass, came out cold with no sear on it. It's one of our fav places to eat and this was a huge let down.
This dining experience started off bad right from the start of being greeted by the hostess station. We had 6:00 reservations and came around 5:40. We were told by the host that there wasn't any available tables and would have to wait at the bar. Looking around, there were plenty of open tables. So we ordered a drink at the bar and at 6:00 our table magically opened up. Nobody left during those 20 minutes. We were offered a table in the bar area right next to another couple so we told the hostess we will just sit at the bar. Again, I remind you that there were plenty of open tables in the restaurant. We ordered the calamari appetizer and it was inedible. Very tough, overcooked with a BBQ sauce that didn't go with the dish. Our bartender/server didn't say anything to us when she removed a full plate of calamari from our seating area. It didn't occur to her that something was wrong with the dish. The garlic bread was terrible, appeared either underbaked or made a few days ago. We ordered the seafood cajun pasta. The scallops were cold. Apparently made earlier and just taken out of the refrigerator prior to serving them to us. The other dish we ordered was the Atlantic tuna. Typically this dish is served as slices since the tuna is raw. But here it is served as a whole steak and with no seasoning. Absolutely tasteless. This literally was one of worst restaurant experiences we have had in a long time. Very overpriced with low quality food.
Restaurantji Recommends
I kind of liked everything about this restaurant. The seafood was delicious and well-prepared. The service was friendly and efficient. It was a comfortable atmosphere to enjoy dinner.
Had a wonderful meal and even better service from our friendly server. The onion soup was extremely salty, even for me, but the crab cakes and key lime pie were on point.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Key Lime Pie, Vanilla Bean Crème Brulee, Caesar Salad, Seafood
Nice restaurant. The shrimp cocktail I had as an appetizer was very good. The Chilean sea bass was good but a lot of oil. My husband had the 7oz steak, he said it was decent. There was some strange white stuff that came with the main dish, not sure what it was so I didn't eat it. I had the Caesar salad with anchovies but there was no cheese. Pretty much the same boring decor as their steak house, nothing special. Bar area was very loud but dining area was a little quieter. Service was very good and attentive.
We have been loyal customers of the Blue Water since it opened over 20 years ago. Always solid for food and service. We went in for their Happy Hour. We ordered 2 burgers and a side of fries. The server was great. However both burgers (default MW) were practically raw in the middle. The server quickly took them away. We asked for just 1 replacement burger to split as we had eaten the MW halves of the original burger. Our server mentioned she’d “talk to the manager”. We waited at least 15 minutes for the replacement burger which was just ok. No manager. No apology. No offer for a comped dessert.Our server thanked us for our patience. That was it! 2 Happy Hour burgers are not high ticket items. But poor management follow through does not impress. I really
Miss the “old” reliable Blue Water. Not an experience that makes us want to return.
Wonderful evening. Great service, thank you Kristie! Food was amazing. Thanks to the entire staff!
Atmosphere: 5
Food: 5
Service: 5
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