This was the most remarkable dining experience....we enjoyed the Brussels appetizer and entrees included the brisket stuffed shells and buttermilk chicken. Dessert was a delicious pumpkin zucchini bread...everything was served at the proper temps, the menu has many unique items, many locally sourced. If you are in the Medina area ..for sure try this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Denise Soto
Our group came in for the Halloween Bar Crawl. I was dressed with a sombrero, poncho and mustache. I came up to the bar to order and get my bar crawl card stamped. I say hello to the bartender Michelle as she says to me, “That’s racist, I’m Mexican” as I’m handing my card over. She grabbed the card, stamped it and threw it back on the bar. Not very welcoming I’d say. She did not come back to ask me if I’d like anything. Very unwelcoming over a Halloween costume. Her choice of words and horrible attitude were poor for the company.
Dee Soto
Our group came in for the Halloween Bar Crawl. I was dressed with a sombrero, poncho and mustache. I came up to the bar to order and get my bar crawl card stamped. I say hello to the bartender Michelle as she says to me, “That’s racist, I’m Mexican” as I’m handing my card over. She grabbed the card, stamped it and threw it back on the bar. Not very welcoming I’d say. She did not come back to ask me if I’d like anything. Very unwelcoming over a Halloween costume. Her choice of words and horrible attitude were poor for the company.
Taylor Bowles
If I could give 0 I would. Had a reservation they had me wait 35 minutes to be told they couldn’t sit me for a “maintenance issue”.
This place is super delicious! We love eating outside! So fresh and yummy! Our server wasn't the greatest but other than that we will come back!
Atmosphere: 5
Food: 5
Service: 3
Ahlora S.
In short, very subpar food with a large beer selection. If you want good food, go elsewhere. If you are looking for actual farm-to-table, definitely go elsewhere. If you want to drink but not be in a bar, you may enjoy yourself if you look past the lack of parking, and aren't bothered by loud settings.
My husband and I dined at the Farmer's Table with another couple around 6pm on a Saturday this month. Despite arriving at what is typically a busy time for restaurants, we were able to be seated immediately upon arrival, with both inside and outside options available. The hostess was very cheerful. The waitress, once she made her way to the table, was not. She quietly introduced herself and struggled to make eye contact with anyone in our group. She seemed to be newer because other than telling us that a third of the dinner menu was unavailable, she couldn't elaborate on the dishes, make suggestions, or think of any non-alcoholic drinks they offered that didn't include any dyes/artificial colors. An appetizer came first - the smoked deviled eggs - which were sloppily cut and poorly presented but I was told they tasted good. I ordered a "chicken pot pie", and some perogies. The chicken pot pie was a plate with frozen vegetables, canned chicken, and bland gravy with a single biscuit on top. The 3 perogies were frozen and then harshly heated back up on one side in a surplus of oil. All of the dishes at our table had signs of being made by someone that did not know how to cook - or at least was very inexperienced. It was certainly not the farm-to-table style fare that made us choose to try the restaurant in the first place. Other than part of the charcuterie board and the "Perogies of Cleveland", I didn't see any local dinner options on the menu. To make things worse, the prices were far too high for what was served, for both quality and quantity.
The restaurant was also extremely loud. Every chair movement was obnoxious and every sound carried throughout the open setting. Even though the restaurant wasn't packed, it was still hard to have a conversation at the table.
Cleanliness was lacking. The floors were dirty and our menus were well-worn.
The manager never stopped by the table to check in. This used to be common practice.
There is a market below the restaurant but we didn't visit it due to our experience in the restaurant.
None of us plan on returning.
Parking: There is a cramped parking area to the right side and behind the building. The building is shared with several other businesses, and part of the lot is reserved for one of the businesses as well as residents of apartments.
Kid-friendliness: I would not bring children here.
Sat at the bar for brunch. Wasn't greeted for 10 mins. Menu provided 5 mins later. Waited another 10 mins . 2 other guys sat at the bar and we're greeted immediately by the manager and provided waters and put their drink order in. The manager never even acknowledged us at the bar as we waited. So we just left. Very disappointing experience.
Atmosphere: 4
Service: 1
Scott
The Farmer's Table in Medina is a fantastic spot! The staff is incredibly friendly, and we've always experienced quick service during our visits.
Our favorite dish is definitely the fried chicken sandwich with garlic fries—it’s hands down the best in the area! The Cobb salad with their homemade dressings is also a must-try.
Brunch is a great time to visit, especially for their Bloody Mary flights. It’s the perfect way to start the day. Highly recommend checking out The Farmer's Table for a delicious meal and a welcoming atmosphere! ?️?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Flights, South Town Burger, Salads, Bloody Mary Flight, Farmer's Cobb Salad
If you are in Medina and looking for a great place to eat this is it ! Friendly staff and huge delish portions ! 😊🥪
Always a good time. Good food service and atmosphere
Atmosphere: 5
Food: 5
Service: 5
Wonderful dining experience with lots of atmosphere and plenty of unique things to buy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fingerling Potatoes, Fries, Biscuits and Gravy, Flights, South Town Burger, Salads, Farmer's Cobb Salad, Chicken Pot Pie
Delicious food, great service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Fries
The staff were incredibly attentive. The food is fresh and delicious. We'll be back as there were many more items I'd like to try.
The pickled platter was a great way to begin our meal.
I had the turkey club - yummy.
Their in-house sodas are a nice touch.
Atmosphere: 5
Food: 5
Service: 5
Great everytime!!! Shrimp n grits so good! Perogi selection amazing! Server was awesome!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Apple BBQ Pulled Pork Sandwich, Smoked Deviled Eggs, Brisket Stuffed Shells
This was the most remarkable dining experience....we enjoyed the Brussels appetizer and entrees included the brisket stuffed shells and buttermilk chicken. Dessert was a delicious pumpkin zucchini bread...everything was served at the proper temps, the menu has many unique items, many locally sourced. If you are in the Medina area ..for sure try this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Our group came in for the Halloween Bar Crawl. I was dressed with a sombrero, poncho and mustache. I came up to the bar to order and get my bar crawl card stamped. I say hello to the bartender Michelle as she says to me, “That’s racist, I’m Mexican” as I’m handing my card over. She grabbed the card, stamped it and threw it back on the bar. Not very welcoming I’d say. She did not come back to ask me if I’d like anything. Very unwelcoming over a Halloween costume. Her choice of words and horrible attitude were poor for the company.
Our group came in for the Halloween Bar Crawl. I was dressed with a sombrero, poncho and mustache. I came up to the bar to order and get my bar crawl card stamped. I say hello to the bartender Michelle as she says to me, “That’s racist, I’m Mexican” as I’m handing my card over. She grabbed the card, stamped it and threw it back on the bar. Not very welcoming I’d say. She did not come back to ask me if I’d like anything. Very unwelcoming over a Halloween costume. Her choice of words and horrible attitude were poor for the company.
If I could give 0 I would. Had a reservation they had me wait 35 minutes to be told they couldn’t sit me for a “maintenance issue”.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
This place is super delicious! We love eating outside! So fresh and yummy! Our server wasn't the greatest but other than that we will come back!
Atmosphere: 5
Food: 5
Service: 3
In short, very subpar food with a large beer selection. If you want good food, go elsewhere. If you are looking for actual farm-to-table, definitely go elsewhere. If you want to drink but not be in a bar, you may enjoy yourself if you look past the lack of parking, and aren't bothered by loud settings.
My husband and I dined at the Farmer's Table with another couple around 6pm on a Saturday this month. Despite arriving at what is typically a busy time for restaurants, we were able to be seated immediately upon arrival, with both inside and outside options available.
The hostess was very cheerful. The waitress, once she made her way to the table, was not. She quietly introduced herself and struggled to make eye contact with anyone in our group. She seemed to be newer because other than telling us that a third of the dinner menu was unavailable, she couldn't elaborate on the dishes, make suggestions, or think of any non-alcoholic drinks they offered that didn't include any dyes/artificial colors.
An appetizer came first - the smoked deviled eggs - which were sloppily cut and poorly presented but I was told they tasted good. I ordered a "chicken pot pie", and some perogies. The chicken pot pie was a plate with frozen vegetables, canned chicken, and bland gravy with a single biscuit on top. The 3 perogies were frozen and then harshly heated back up on one side in a surplus of oil. All of the dishes at our table had signs of being made by someone that did not know how to cook - or at least was very inexperienced. It was certainly not the farm-to-table style fare that made us choose to try the restaurant in the first place. Other than part of the charcuterie board and the "Perogies of Cleveland", I didn't see any local dinner options on the menu. To make things worse, the prices were far too high for what was served, for both quality and quantity.
The restaurant was also extremely loud. Every chair movement was obnoxious and every sound carried throughout the open setting. Even though the restaurant wasn't packed, it was still hard to have a conversation at the table.
Cleanliness was lacking. The floors were dirty and our menus were well-worn.
The manager never stopped by the table to check in. This used to be common practice.
There is a market below the restaurant but we didn't visit it due to our experience in the restaurant.
None of us plan on returning.
Parking: There is a cramped parking area to the right side and behind the building. The building is shared with several other businesses, and part of the lot is reserved for one of the businesses as well as residents of apartments.
Kid-friendliness: I would not bring children here.
Atmosphere: 1
Food: 2
Service: 2
Food and service was great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Smoked Deviled Eggs, Steak
Sat at the bar for brunch. Wasn't greeted for 10 mins. Menu provided 5 mins later. Waited another 10 mins . 2 other guys sat at the bar and we're greeted immediately by the manager and provided waters and put their drink order in. The manager never even acknowledged us at the bar as we waited. So we just left. Very disappointing experience.
Atmosphere: 4
Service: 1
The Farmer's Table in Medina is a fantastic spot! The staff is incredibly friendly, and we've always experienced quick service during our visits.
Our favorite dish is definitely the fried chicken sandwich with garlic fries—it’s hands down the best in the area! The Cobb salad with their homemade dressings is also a must-try.
Brunch is a great time to visit, especially for their Bloody Mary flights. It’s the perfect way to start the day. Highly recommend checking out The Farmer's Table for a delicious meal and a welcoming atmosphere! ?️?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Flights, South Town Burger, Salads, Bloody Mary Flight, Farmer's Cobb Salad
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