Tarragon at The Inn at Honey Run

Everything was fantastic. The duck confit was amazing. Service was superb. All in all it was a great night out dining.

Great place to relax

Atmosphere: 5

Food: 5

Service: 5

The Tarragon offers an elevated dining experience. The service and ambience is outstanding.

This is an amazing dinner spot tucked away in Millersburg, Ohio. Great place for an intimate birthday or anniversary dinner (I would not bring the kids). Great food and service. I would certainly go back again.

Food was excellent and cooked to perfection! We split the filet and they cooked each portion exactly the way we wanted. Field green salad was also very very good! Staff was very attentive...highly recommend!

Celebrated our anniversary with a very nice evening dinner. Great service and surroundings with delicious food. Highly recommend.

Food was perfectly prepared and the service was impeccable. It was quiet and seating was comfortable. A wonderful surprise with the cabbage soup... vegetarian friendly and delicious; the grilled romaine salad was a delight.

Oh my gosh. The food, we had salmon, was excellent, and there were other great entrées. Atmosphere was beautiful and peaceful. Background music was very pleasant.

Atmosphere: 5

Food: 5

Service: 5

Amazing experience! The food was outstanding. The perfect setting to celebrate our anniversary! Two thumbs up!!!

Our server Marianne was amazing! She was absolutely fantastic. The food, although delicious, was very heavy for a summer menu. Shank, schnitzel, stew, soup, mashed potatoes, heavy vegetables - all just a bit too winter inspired comfort food. We understand the German influence but it would be nice for the chef to adjust the menu for the warm and humid Ohio summer.

Beautiful setting in the woods. Came here for our 10 year anniversary dinner while staying in Sugarcreek and it did not disappoint. Drinks were great and the food was phenomenal. We split three courses, gnocchi, salad, and steak, and got a dessert.

Atmosphere: 5

Food: 5

Service: 5

We enjoyed eating at Tarragon very much! Braised pork shanks was delicious! I enjoyed the gnocchi.

The starters, field green salad and the gnocchi were great. The dessert, the lemon ricotta cake, was amazing. The ribeye, which we shared because it is 14oz, was disappointing. The flavor was good, the charred molasses and smoked vermouth butter are clever additions. The steak itself was cooked to a proper medium, but was very tough. Much of the fat still was rendered and was inedible. Approximately one quarter of the steak was inedible fat, and the meat itself was tough to cut. This one was disappointing, and the only meal out of the ten or so we've had, where we've experienced that.

Great ambiance and great food too. Salmon was fantastic as was everything. Jordan was an exceptional server.

Smallish menu but everything is prepared so wonderfully. We have dined here for dinner and breakfast a number of times over the past decade+ and have always been impressed. The Chef is both creative and thoughtful in creating Tarragon's dishes.