Mazza's

11587 Upper Gilchrist Rd, Mt Vernon
(740) 397-2076

Recent Reviews

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Tricia

It was Prom night so, grateful we had reservations! Parmesean crusted cod was delicious!! A very busy evening for the staff, but they all seemed to be handling the hustle and bustle with big smiles!❤️

Jeff

Very good food. Staff was great. Mazza's salad is to expensive for what you get. It should come with a meal for free like it use to. Not worth the price to add extra with meal. Extra Meatballs were way too small. One extra extra meatball $4.00 a piece. Lasagna was excellent.

Carolyn

My husband and I went to Mazza's to celebrate an anniversary dinner. The food was amazing, service was prompt and friendly without being "hovering" and the ambiance was relaxed. Highly recommend the Chicken Milanese and tiramisu!

Carole

Friday night is prime rib night. We ordered rare and it was just as we like it. There was very little waste (fat) on our portions.

Tom

As always, the food was amazing! Aron, our server, was friendly and efficient. Another great experience at Mazza's!

Brad

This is easy - we ALWAYS have a 5 star experience at Mazza's; that's why we keep coming back and invite friends and family. If you don't have the Mazza's salad, you've missed half the experience! The Mazza's meatballs, manicotti and Manhattens were all top shelf. The service was the best. The food came out in short order, even though they were busy. And we got to say hi to Mike! All in all, another great time.

Shelby

There were 4 of us, I always get the sirloin (yes, at an Italian restaurant!) lol ..it is melt in your mouth good.. always! Another friend said it was the best Chicken Parmesan they've ever had, and another was blown away by the Chicken Milanese. I recommend Mazza's to literally ALL of my friends. You won't ever regret it!

Jennifer

Another stunning meal at Mazzas. That kitchen has it down! Mussels so very delicious....garlic seasoning spot on! Same with Chicken Marsala. This is a wonderful place to eat. Don't miss the Mazza's Salad.....very good for garlic lovers! We will definitely be back!

Kristine Kempf

I have never had a bad meal here!

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Salad, Zucchini Fries

Carole Disbrow

As a single diner they chose to put me at small table at the entrance to the dining room. When I requested a different table, they refused. It took calling it out to the waitress as a reflection of satisfaction and her tip to get a change. Food was good, service good, hosting very bad

Vegetarian options: Limited options

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: Salad

Joshua Dilly

Reviewing for my parents: Atmosphere was nice. Had Christmas music going. Service was good, waitress was nice and did a good job. The Alfredo, however, was not good at all. It was extremely dry, the sauce was super thick and gummy and had a sour taste. Consistency was as though the sauce had been sitting on the noodles all day long. Salad had hardly any toppings, very little salad dressing. So, the Atmosphere and the waitress were both good, the meal however was not good at all for $71.00 For 2 drinks, 2 salads, and 2 Alfredos.

Atmosphere: 4

Food: 1

Service: 4

Jeremy Billiams

Server was drunk and food was the dollar store version of Olive Garden at a very high price for the quality. Will not be returning ever. Go to Burratta wood fired in mount vernon for real Italian food.

Atmosphere: 1

Food: 1

Service: 1

Trustin Hernandez

Food was not the best. A little stale and my noodles were over cooked. Didn’t know noodles were supposed to be crunchy. Service was alright but not the best

Atmosphere: 5

Food: 1

Service: 3

Recommended dishes: Salad

Cher

We've been eating here periodically for years, usually ordering the same things. As of late it seems like everything we have been getting for years is different and not in a positive way. My husband always gets chicken parm and has proclaimed mazzas as the best he's ever had. The last few times he's ordered it has been very thick and not crispy. They previously scallopinied the chicken and it retained its crunch even warming leftover the next day. The Alfredo is noticeably different and doesn't even taste like parm at all anymore. It used to be great. I got the parm crushed cod and it was literally swimming in the wine sauce. It was more like a soup. I had to dump about a cup of liquid and then the fish was mush. Not sure what is going on there but for the price to dine at Mazzas the quality is seriously lacking and that did not used to be the case. It will be a while before we try it again. Burratas is much more consistent.

Food: 1

Morgan Pilotti

Found an awesome super long brown hair in my Alfredo. Really grossed me out. Wouldn't have complained about the food other wise but it was very dry.

Atmosphere: 3

Food: 1

Service: 3

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