Buckeye Piez

5320 Dillon Hills Dr, Nashport
(740) 454-6539

Recent Reviews

Chelsea Freels

I just called to place an order at 627 and they told me they had already turned off the oven and wit would take half an hour but to start the oven back up. Really disappointing because this is the closest pizza place to us and would have loved to have it tonight. The internet says they don’t even close until 8. I have never had a pizza place tell me they couldn’t take my order. Why even answer the phone if you’re not going to take my order. It takes a lot for me to leave a review at all, but this was really disappointing.

Helen Brooks

I love the food here. Pizza is unlike any I've ever eaten. Chef salad is delicious ?. My only complaint would be when I asked for a glass of ice to drink my Pepsi they do not have it.

Atmosphere: 3

Food: 5

Service: 5

Robert Smeltzer

Great, friendly service. Fantastic taco pizza, Chicken Alioa and a REALLY BOSS chef salad second to none.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pepperoni Pizza, blt, blt Pizza

Matt Kahle

Came in on a slow Sunday. The owner was running the place by himself. The food was great and fairly priced.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Pepperoni Pizza

Richard Risbon

Bought a pizza while camping at Dillon. Friggin amazing! highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pepperoni Pizza

Miki C Kulani

Free standing building. Locally owned and ran.

Atmosphere: 5

Food: 3

Service: 4

Adam W Nelson

Overall, this pizza place is pretty decent. Let me start with the positive. It is conveniently located to Dillon State Park which is great if you just spent all day at Dillon and you're craving some pizza. They have some nice arcade style video games inside for the little ones and there's plenty of space to put some tables together and have a large group of people. The staff seems to be extremely nice and helpful. The restaurant itself is even clean inside.Okay so let me talk a little bit about the not so positive stuff. I understand the world of small businesses and trying to make things happen, but a restaurant should not be taken up with your other side business. I'm assuming that's what it is but I don't know. There was a vinyl cutter, printer, and a random box of t-shirts taking up three tables. Along with that scattered throughout the rest of the restaurant, there were two more tables taken up by laptops and other miscellaneous things. I get it. You have to make things work. The menus have no pricing on them which I thought was strange being they just were a piece of paper printed, from probably that printer that was taking up a table. I feel like so many small businesses don't take a level of professionalism very seriously.The pizza itself was moderately okay but it might not have been my style. I felt like it was a bit well done on the bottom but I would be willing to give it another chance. There are a few specialty pizzas I would like to give a try.I am a big fan of small businesses and I'm happy that this one seems to be doing well. Although I do wish they would take their restaurant business a bit more seriously and remove a lot of the clutter to allow more space for actual customers. Maybe it was just bad timing on mine half.If you're looking for a pizza shop and you're in that area, I would definitely give them a try and form your own opinion.Oh yeah, another big miss for this pizza place is no fountain soda. That is actually a big deal for me since I like to have multiple classes of soda while eating pizza. I realize this is just nitpicking at this point but I like my soda and pizza together.

Atmosphere: 4

Food: 3

Service: 5

Jessica Ashcraft

Had an extra large pepperoni mushroom pizza. I was so excited to eat it because it smelled so good. It had a lot of cheese, and a good amount of mushrooms could have used more pepperoni, but it was so flavorless. I couldn't taste the sauce whatsoever the pizza over all had no flavor. I was really disappointed because it looked and smelled amazing. They even had to remake the pizza because the first one was made without the mushrooms.

Atmosphere: 4

Food: 1

Service: 5

Donald Suttles

I ordered a pepperoni pizza and a hot chicken pizza with bbq sauce. The pizzas were amazing. The crust makes it five stars by itself. The next time I order I’m going to see if the can use bbq sauce on bottom then do chicken bacon onion jalapeños cheese and drizzle bbq sauce on top. I know that’s got to be five stars for sure. The owner I talked to is super friendly and makes it comfortable to be there. Please try.

Kenny Stewart

First time ordering. Pizzas were delicious! The Garlic Bread Strips!!! The Garlic Bread Strips!!!

Food: 5

Service: 5

Clay simmons

Great pizza. The Sweet sassy sauce is to die for. The cheese burger sub is where it's at

Atmosphere: 5

Food: 5

Service: 5

Shannon Newell

We had a Pizza and two subs for dinner in. There are 4 of us and we split the subs and pizza. The subs were the Italian and meatball they were both excellent and very hot and made fresh. We got a large cheese and pepperoni pizza and the same very hot and made fresh. Everything was awesome. We will definitely come back.

Trisha Swickard

Love this pizza! Great crust and buttery cheese!

Clare Nicholson

Friendly, relaxed, good pizza, all around best Friday night experience in the area.

Chuck Archer

One of the best pizzas we had in a very long time.

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