“Didn’t make reservations and we got right in on a busy Wednesday evening. I had their Lemon Basil Chicken with their Honey Balsamic Glazed Brussels Sprouts and my husband had their Reuben Sanwich. Both were absolutely delicious. We finished off our meals with their Italian Lemon Cake and Crème Brûlée, which were the perfect ending to our anniversary dinner.“
“Didn’t make reservations and we got right in on a busy Wednesday evening. I had their Lemon Basil Chicken with their Honey Balsamic Glazed Brussels Sprouts and my husband had their Reuben Sanwich. Both were absolutely delicious. We finished off our meals with their Italian Lemon Cake and Crème Brûlée, which were the perfect ending to our anniversary dinner.“