The Venue

126 Front Ave SW, New Philadelphia
(330) 365-1928

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Menu

First Course and Shareables
Colossal Shrimp Cocktail
6 chilled colossal shrimp with house-made cocktail sauce and lemon wedge. A classic.
Bloody Mary Calamari
Dredged in tempura and flash-fried. Served with a zesty bloody mary sauce, chopped green onions, and lime.
Meatballs al Formaggio
Twin homemade meatballs smothered in-house marinara, melted provolone, shaved parmesan, and fresh herbs.
Ahi Tuna
Sushi-grade ahi tuna steak seared with black and white sesame seeds. Served with pickled ginger, wasabi, and soy sauce.
Bruschetta
House-made garlic herb crostini, house-made bruschetta, and drizzled with balsamic reduction.
Crab Cakes
Three lump crab cakes. Served with dijon mustard aioli
Arancini
Risotto balls stuffed with mozzarella, breaded in panko, and fried golden-brown. Served with marinara and fresh parsley.

Salads
Venue House Salad
Mesclun mix greens with chopped romaine, red onion, grape tomatoes, and fresh mozzarella pearls. Served with a garlic herb crostini and choice of dressing.
Caesar Salad
Chopped romaine with freshly grated parmesan, garlic herb crostini, and house-made Caesar dressing.

Main Course
Fettuccine Alfredo
Made to order alfredo over fettuccine pasta with grated parmesan.
The Venue House Pasta
Two meatballs or two hot Italian sausages or one of each. Served over house pasta with a choice of marinara or bolognese sauce.
Mediterranean Pasta
Fettuccine tossed in white wine, garlic, and butter sauce with parsley, crumbled feta, fresh basil, grape tomatoes, a drizzle of house-made pesto, and 1 pound of littleneck clams.
Chicken Marsala
Marinated breast of chicken topped with marsala mushroom sauce. Choice of sides.
Scallops and Risotto
4 jumbo, pan-seared, sea scallops over shrimp, and lobster risotto. Choice of 1 side.
Black Pearl Salmon
Fresh salmon over balsamic glaze with blistered grape tomatoes. Choice of 2 sides.
Black Grouper
Pan-fried with a dusting of mild blackening spices and butter.
Snow Crab Legs
Over 1 lb. Steamed snow crab clusters. Served with drawn butter and hot Italian sausage. Choice of 2 sides.
Crab Cakes Entree
4 lump crab cakes with dijon mustard aioli. Choice of 2 sides.

Steaks Chicken and Chops
Pork Chop (12 oz)
French cut bone-in pork chop grilled with maple-balsamic glaze.
Filet Mignon
Pan-seared then oven roasted 8 oz. Filet mignon with red wine demi and rosemary mushroom skewer.
New York Strip Steak (12 oz)
Strip flame charred and topped with herbed compound butter.
Hand-cut Ribeye Steak (16 oz)
Choice, hand-cut, and flame-charred ribeye. Topped with herbed compound butter.
Bourbon Glazed Chicken Breast
Marinated breast of chicken grilled and finished with a bourbon glaze.
Steak and Frites
8 oz of sirloin steak served over a bed of frites. Served with a smoked garlic aioli. One side choice.

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Recent Reviews

I’ve heard great things about The Venue, so I was excited to try it out. While the atmosphere is nice and the service was friendly, I have to say the lunch menu left a lot to be desired. The options felt limited and a bit underwhelming compared to what I expected from a place with such a great reputation. Hopefully they consider expanding or updating the lunch offerings — I’d love to give it another shot during that time if the menu improves.
July 2025
I've eaten at $$$$ restaurants in New York, So nice restaurants in T-County is always a hope.
It took FOREVER to get our food.
My filet had been cut into, probably to see if it was done properly, so whoever cooked it must have been a novice.
Cocktails were good enough.
Our bill came to $140 or so.

I'll will give it a second chance because I really want the Scallops with Shrimp & Lobster Risotto.
March 2025
This is hands down the best place I have ever eaten! The atmosphere is incredible, but what truly sets this restaurant apart are the staff—Rita and Caleb are simply the best of the best. Their genuine warmth, extensive knowledge, and friendly demeanor made our visit unforgettable.

The food? Absolutely divine! I had the Cajun Fettuccine Alfredo with meatballs, and I can't wait to come back to try everything else on the menu. The cocktails were also fantastic...
November 2024

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The Venue

126 Front Ave SW, New Philadelphia, OH 44663
(330) 365-1928