This restaurant continues to be consistently one of the best restaurants in our area. This restaurant combines a well balanced menu at a fair price point. The service is always exceptional and friendly. It has an extensive wine list that typically does not exist in restaurants in our region. There's certainly no restaurant at this level that exists even at Easton. The value far exceeds anything by the top restaurants in Columbus.  The specials are very imaginative and executed well. 
Lisa Noland-Shalosky
Went with friends for a New Years Eve dinner. We were sat in the back room and there was a very odd odor in that room like stinky feet. The waitress was wonderful, unfortunately the food wasn't. I had the NY strip ($45 for just the steak) with loaded baked potato. Cooked medium, looked fantastic but lacked flavor and was almost impossible to cut and chew, would have made a lovely shoe. The potato was burnt, had to peel all the burnt cheese off the top and the potato skin was so burnt it wasn't edible either. Spent $90 per person. Drinks saved the meal! Had really high hopes, will never return.
Atmosphere: 1
Food: 1
Service: 4
Andre
This place is very consistent. The ambience is always great, the food and drinks are very good. Try something off the seasonal menu. They do a great job with their selections.
Audrey
We are local are really love this place. It's one of the only fine dining places in this area so we go somewhat frequently. My favorite dish is their sea bass with lemon beurre blanc. One if the best sea bass dishes I have ever had! I do really love that they have a seasonal menu and also weekly chef features. My husband's favorite dish is the crab cake, however, it was changed from the first time we had it and the second time we got it it was much smaller and lacked flavor. He says the first one we got was the best he's ever had. Service here has always been great! I wish they features different cocktails more frequently like some of the other establishments in the area as our group of friends likes to try new things and will definitely show up for featured cocktails. Love the espresso martini here as well! I had a featured drink on New Year's Eve called “Midnight's Kiss” and I hope it's something that will be part of the regular menu in the future because it was so good. We really love the atmosphere of this restaurant. They've done a lovely job with the renovations while keeping the charm of old beautiful buildings, but also making it uniquely their own. One moment that stands out was a last minute reservation I made for 13 people. It was an unexpected large group after a funeral with several coming from far away. The 1922 staff was able to accommodate us given short notice. Our service was excellent that day especially and meant a lot to the people who were there under sad circumstances.
Kevin
Always great, our server Heather was the best. Even when things aren't perfect they make it right. Alex a team do a fantastic job.
Michael Rawlings
The owner was very nice and the food was delicious. 10/5 would eat there again.
Atmosphere: 5
Food: 5
Service: 5
Jessica Borland
Loved everything! One of the best restaurants on the square!
Atmosphere: 5
Food: 5
Service: 5
alex cavanaugh
For such a great environment and history, the food was sub par. We returned 3 of the 4 dishes, all overcooked. Wagu beef meatballs destroyed, Caesar salad tasting like fish oil, not parm, burned calamari. Lovely waitress, and we tipped her because it wasn’t her fault. I was embarrassed that I recommended this place to my friend. I’m not sure who is cooking, have they tasted? There is no respect for fine dining. The grandpa was eating yogurt out of a cup in the bar…..
Atmosphere: 5
Food: 1
Service: 3
Kathleen
We had a wonderful Christmas Eve dinner - halibut and Chilean sea bass. Both delicious and perfectly prepared. Dave was our server. He was personable, knowledgeable and gave us great recommendations. I'd definitely recommend 1922 and will be visiting again, too
Janet
Our waitress/bartender was extremely good but she was trying to be a bartender and serve tables. The restaurant needs more waitresses in the bar area where the high top tables are located. Also the prices are too high for Newark, Ohio.
We enjoyed every bit of our dining experience. The crab cake seasonal entree was a unique creation - perfectly executed. Service by Heather was great, as always! We also got out in plenty of time for our show nearby.
Todd Swickard
Great menu. Great place.
Atmosphere: 5
Food: 5
Service: 5
Jesse
My wife and I Had dinner with my cousin and his wife. Our 4th time there. The food and service has always been great. It's kinda pricey so we save it for special occasions.
Jordon
This was my first time back to 1922 in probably 6 months and I was very pleased with the expereince. The food and drinks were good. The service was so welcoming and accomodating. It was not very busy considering it was a Monday night but it was rather loud. We will certainly be back.
Kirsten
We had dinner before heading to the Midland Theatre. The food and service were awesome. We could easily have filled up on fried cheese curds (with fig jelly-- yummy!) and their bread before we got to the entrees. Fortunately, we saved room for everything, including dessert. Steak entrees were excellent, and carrot cake (so moist), creme brulee (got the 12-year-old's enthusiastic recommendation), and the best and creamiest peanut butter pie were a great finish to our special dinner! Everything was delicious, and the price was what I would expect for a special evening out. Our server was friendly and attentive, and they all got us out in plenty of time for the show. It was very busu, and the crowd was quite lively! Thank you!!!
This restaurant continues to be consistently one of the best restaurants in our area. This restaurant combines a well balanced menu at a fair price point. The service is always exceptional and friendly. It has an extensive wine list that typically does not exist in restaurants in our region. There's certainly no restaurant at this level that exists even at Easton. The value far exceeds anything by the top restaurants in Columbus.  The specials are very imaginative and executed well. 
Went with friends for a New Years Eve dinner. We were sat in the back room and there was a very odd odor in that room like stinky feet. The waitress was wonderful, unfortunately the food wasn't. I had the NY strip ($45 for just the steak) with loaded baked potato. Cooked medium, looked fantastic but lacked flavor and was almost impossible to cut and chew, would have made a lovely shoe. The potato was burnt, had to peel all the burnt cheese off the top and the potato skin was so burnt it wasn't edible either. Spent $90 per person. Drinks saved the meal! Had really high hopes, will never return.
Atmosphere: 1
Food: 1
Service: 4
This place is very consistent. The ambience is always great, the food and drinks are very good. Try something off the seasonal menu. They do a great job with their selections.
We are local are really love this place. It's one of the only fine dining places in this area so we go somewhat frequently. My favorite dish is their sea bass with lemon beurre blanc. One if the best sea bass dishes I have ever had! I do really love that they have a seasonal menu and also weekly chef features. My husband's favorite dish is the crab cake, however, it was changed from the first time we had it and the second time we got it it was much smaller and lacked flavor. He says the first one we got was the best he's ever had. Service here has always been great! I wish they features different cocktails more frequently like some of the other establishments in the area as our group of friends likes to try new things and will definitely show up for featured cocktails. Love the espresso martini here as well! I had a featured drink on New Year's Eve called “Midnight's Kiss” and I hope it's something that will be part of the regular menu in the future because it was so good. We really love the atmosphere of this restaurant. They've done a lovely job with the renovations while keeping the charm of old beautiful buildings, but also making it uniquely their own. One moment that stands out was a last minute reservation I made for 13 people. It was an unexpected large group after a funeral with several coming from far away. The 1922 staff was able to accommodate us given short notice. Our service was excellent that day especially and meant a lot to the people who were there under sad circumstances.
Always great, our server Heather was the best. Even when things aren't perfect they make it right. Alex a team do a fantastic job.
The owner was very nice and the food was delicious. 10/5 would eat there again.
Atmosphere: 5
Food: 5
Service: 5
Loved everything! One of the best restaurants on the square!
Atmosphere: 5
Food: 5
Service: 5
For such a great environment and history, the food was sub par. We returned 3 of the 4 dishes, all overcooked. Wagu beef meatballs destroyed, Caesar salad tasting like fish oil, not parm, burned calamari. Lovely waitress, and we tipped her because it wasn’t her fault. I was embarrassed that I recommended this place to my friend. I’m not sure who is cooking, have they tasted? There is no respect for fine dining. The grandpa was eating yogurt out of a cup in the bar…..
Atmosphere: 5
Food: 1
Service: 3
We had a wonderful Christmas Eve dinner - halibut and Chilean sea bass. Both delicious and perfectly prepared. Dave was our server. He was personable, knowledgeable and gave us great recommendations. I'd definitely recommend 1922 and will be visiting again, too
Our waitress/bartender was extremely good but she was trying to be a bartender and serve tables. The restaurant needs more waitresses in the bar area where the high top tables are located. Also the prices are too high for Newark, Ohio.
Restaurantji Recommends
We enjoyed every bit of our dining experience. The crab cake seasonal entree was a unique creation - perfectly executed. Service by Heather was great, as always! We also got out in plenty of time for our show nearby.
Great menu. Great place.
Atmosphere: 5
Food: 5
Service: 5
My wife and I Had dinner with my cousin and his wife. Our 4th time there. The food and service has always been great. It's kinda pricey so we save it for special occasions.
This was my first time back to 1922 in probably 6 months and I was very pleased with the expereince. The food and drinks were good. The service was so welcoming and accomodating. It was not very busy considering it was a Monday night but it was rather loud. We will certainly be back.
We had dinner before heading to the Midland Theatre. The food and service were awesome. We could easily have filled up on fried cheese curds (with fig jelly-- yummy!) and their bread before we got to the entrees. Fortunately, we saved room for everything, including dessert. Steak entrees were excellent, and carrot cake (so moist), creme brulee (got the 12-year-old's enthusiastic recommendation), and the best and creamiest peanut butter pie were a great finish to our special dinner! Everything was delicious, and the price was what I would expect for a special evening out. Our server was friendly and attentive, and they all got us out in plenty of time for the show. It was very busu, and the crowd was quite lively! Thank you!!!
Atmosphere: 4
Food: 5
Service: 5
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