Valley’s Edge Steak and Seafood

10777 Northfield Rd, Northfield
(330) 908-7625

Recent Reviews

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Jewli Sharpe

My hubby and I had dinner last night and the food did not disappoint. The lobster bisque was full of lobster meat, the clams were so good and the prime rib was good, although surprisingly smoky. Our server insisted on taking our order all at once and promised she would wait to deliver the main course until we were ready. Unfortunately, the prime rib was delivered before we were even half way thru our appetizers. I absolutely hate feeling rushed when we are dining and that alone is enough to wreck what would’ve otherwise been a good experience.

Atmosphere: 5

Food: 5

Service: 2

Trevor Porter

Definitely had to change and update from my last visit from a 2 star to a 5 star it was such a great experience. The food was cooked perfectly and the staff experience was definitely one of a kind. Everyone there that was working just took the time to make sure our experience was great. Definitely a huge turn around from when it first opened great work and thank you for such a great time !

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood

Greg

I had better fiod & service at Ponderosa - and, we all know what happened to them. Maybe third incarnation of this restaurant will be a success because this one sure isn't t.

Atmosphere: 1

Food: 1

Service: 1

Gloriane Allen

Excellence!!! My husband had the Fruitti de Mare, he said the rolls taste homemade like his mother’s; and I had the Chilean Sea Bass both entrees were most delicious and prepared with perfection.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Rolls, Seafood

Bill Williams

Beautiful restaurant really did a good job on renovations romantic ambience. Food was superb. Service was great.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood

Tina Hoehlein

We have been here so many times and it is never a bad experience. The food is always delicious and the bartenders are fantastic.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Rolls, Seafood

Mary McGrogan

My husband and I dined here for our 44th Anniversary. The staff were so welcoming and friendly! Our server, Mike was so down to earth, kind, and it was a pleasure chatting with him. He was the best. I had the filet mignon and it was cooked perfectly as ordered and melt in your mouth tender! My husband had the special -the Delmonico steak with a lobster salsa on top and again he said it was delicious and cooked perfectly. We even received a beautiful dessert to celebrate our anniversary! Even the chef came out to check on our food. The atmosphere is really classy. We would definitely dine here again soon! Thank you!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Rolls

Paul Volter

Truly disappointed..... Drinks were strong.... that's always a plus!! Bartenders were on spot. Same crew as Kosars. However...walleye was NOT sesame.... it was "everything bagel" seasoning. Seared chicken was dry. Gravy tasted like store bought out of a jar and very salty. Dessert was tasty, better than the main course. Biggest take away.... NO PRETZEL STICKS.... LOVED THEM!!!

Atmosphere: 3

Food: 1

Service: 5

Jarod Bissonnette

The food was very disappointing. For what we paid, we could have got a better meal at any other local pub. The steak was fatty, no flavor or seasoning. The sides could have from a buffet line and wouldn’t know the difference. I never leave reviews but I felt it would be a disservice to not let the public know about this place.

Atmosphere: 4

Food: 1

Service: 5

Paul

Food was terrible for the price unseasoned instant mash potatoes bland meat over priced drinks mediocre service

Kristen Mack

Steak was bland and bernaise was salty. Cheese board had foul smelling coppa
and a molded grape. Service was good, dessert was good. Would not return

Atmosphere: 4

Food: 2

Service: 3

Scott McCauley

Roger and I had dinner before the show. She ordered sesame crusted walleye skin was soggy and it had bagel seasoning on it not sesame crusted. I ordered a filet mignon well it was the worst I've had I ordered medium rare I got medium well and I'm not sure what the used for grading but it tasted like it came off an old nag... poor grade of meat for that price it should have been prime. Very disappointed won't be back

Atmosphere: 2

Food: 1

Service: 4

Andrea Burns

It started with the cocktails that we ordered and was followed by appetizers and dinner and everything we ordered was horrible. Not the “fine dining” you would think it would be. Don’t waste your money!!

Atmosphere: 4

Food: 1

Service: 5

Recommended dishes: Rolls

Debi Rhodes

Trisha was amazing everyone kept are water and drinks filled. Definitely worth checking out. The atmosphere was quiet and refreshing.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood

Laura

Went with friends before a showWe all ordered drinks and the waitress was nice enoughWhen we ordered our food - she literally was angry and visibly annoyed with us that we didn’t order “enough” as far as we could tellMy husband ordered a prime rib and she asked “is that all you want?” Then I ordered a salad as well as my two friends - her response was rude with tone and facial expression- “ that’s all you want?”My husbands prime rib came out within 10 minWe waited about 5-10 min and I attempted to wave her down - she looked at me and grimaced and went to another table - never came over to ours and went to the kitchen and brought out our salads . From that point on she mumbled and never gave us eye contact . I was so embarrassed I suggested this place and will never again returnSo disappointing

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Valley’s Edge Steak and Seafood

10777 Northfield Rd, Northfield, OH 44067
(330) 908-7625