They took so long to seat us .. and it was not a lot of people
Atmosphere: 2
Food: 3
Service: 1
Curtis Hoag
Dearest culinary enthusiasts and unsuspecting patrons alike,
It is with a grievous heart and trembling quill that I must recount my most harrowing encounter with Bob Evans’ newest interpretation of the noble chicken tender. Nay, not so much a tender as it is a lamentable relic of culinary betrayal. Picture, if you dare, a pallid, lifeless strip of poultry, its once-crisp armor reduced to a soggy afterthought, whimpering beneath the weight of its own despair.
The alleged seasoning? A perfunctory dusting of regret and broken dreams. Gone is the spirited twang of spice, the zestful embrace of flavor that once danced so jubilantly upon the tongue. Instead, I was met with the culinary equivalent of a defeated sigh. And to think, the original recipe—a golden beacon of crispy delight—once graced our palates. It was a triumph! A testament to the transcendent power of fried poultry! But now? This tragic impostor stands as a grotesque mockery of its former glory.
But the final, most unforgivable affront—the texture. Each bite was an odyssey of despair, a rubbery gauntlet challenging my resolve. My jaw, a weary soldier, battled against the stubborn sinew as I half-expected the beleaguered poultry to emit a sorrowful squeak, like the last breath of a forgotten bath toy.
Oh, Bob Evans, darling, if this culinary catastrophe was conceived as some avant-garde commentary on the futility of human endeavor, then brava! But if your intention was to nourish and delight, I fear you have misfired with a fervor that borders on theatrical tragedy.
I implore you, in the name of decency and fried devotion, return to the brilliance of your original recipe. Let the tenders once more rise, golden and proud! Until then, I shall mourn the gallant chickens who perished for naught.
Atmosphere: 3
Food: 1
Service: 4
John
Currently sitting inside have been seated for 45 min No drinks. Unless it's door dash they don't care. Door dash prioritizes over everything. Very pricey small portions. Bobs has gone down hill. The only reason I'm here is because I received a gift card for Christmas. Aside from that will not return to Bob's. Complete waste of time. Happy valentines day!
Atmosphere: 1
Food: 1
Service: 4
J Jay Johnson
You will leave full
Atmosphere: 4
Food: 4
Service: 4
John Stephens
Always good service. Food is average
Atmosphere: 3
Food: 3
Service: 4
Jason Hilton
Waitress was awesome, coffee was fresh. Waited over 1 1/2 hrs for food after ordering. Was told was new cook in the kitchen and got overwhelmed..... Have been a loyal customer for years, but after this.... It'll be a while before I go back.
Atmosphere: 5
Food: 3
Service: 1
Brian Mullins
Took forever to get our food. When it arrived it was sub par
Atmosphere: 2
Food: 2
Service: 2
Marion Paramore
Omelet and home fries was not hot? Was already cooled off! I realized the waiter was busy so I would say you was under staffed!?
brandi pratt
mistaken my best friend that’s obviously looks like a LADY and called her sir. very unprofessional and who drinks out of a dang masons jar with no lids that look dirty?
Atmosphere: 1
Food: 1
Service: 1
Jasmine Cherry
Being racially profiled because you walked through the door is beyond outrageous! To be treated as if we were not even customers is really sad and unprofessional, and to be the assistant manager Derek you should be ashamed! We had to wait while you ate food from the line with your bare hands while bagging orders!
They took so long to seat us .. and it was not a lot of people
Atmosphere: 2
Food: 3
Service: 1
Dearest culinary enthusiasts and unsuspecting patrons alike,
It is with a grievous heart and trembling quill that I must recount my most harrowing encounter with Bob Evans’ newest interpretation of the noble chicken tender. Nay, not so much a tender as it is a lamentable relic of culinary betrayal. Picture, if you dare, a pallid, lifeless strip of poultry, its once-crisp armor reduced to a soggy afterthought, whimpering beneath the weight of its own despair.
The alleged seasoning? A perfunctory dusting of regret and broken dreams. Gone is the spirited twang of spice, the zestful embrace of flavor that once danced so jubilantly upon the tongue. Instead, I was met with the culinary equivalent of a defeated sigh. And to think, the original recipe—a golden beacon of crispy delight—once graced our palates. It was a triumph! A testament to the transcendent power of fried poultry! But now? This tragic impostor stands as a grotesque mockery of its former glory.
But the final, most unforgivable affront—the texture. Each bite was an odyssey of despair, a rubbery gauntlet challenging my resolve. My jaw, a weary soldier, battled against the stubborn sinew as I half-expected the beleaguered poultry to emit a sorrowful squeak, like the last breath of a forgotten bath toy.
Oh, Bob Evans, darling, if this culinary catastrophe was conceived as some avant-garde commentary on the futility of human endeavor, then brava! But if your intention was to nourish and delight, I fear you have misfired with a fervor that borders on theatrical tragedy.
I implore you, in the name of decency and fried devotion, return to the brilliance of your original recipe. Let the tenders once more rise, golden and proud! Until then, I shall mourn the gallant chickens who perished for naught.
Atmosphere: 3
Food: 1
Service: 4
Currently sitting inside have been seated for 45 min No drinks. Unless it's door dash they don't care. Door dash prioritizes over everything. Very pricey small portions. Bobs has gone down hill. The only reason I'm here is because I received a gift card for Christmas. Aside from that will not return to Bob's. Complete waste of time. Happy valentines day!
Atmosphere: 1
Food: 1
Service: 4
You will leave full
Atmosphere: 4
Food: 4
Service: 4
Always good service. Food is average
Atmosphere: 3
Food: 3
Service: 4
Waitress was awesome, coffee was fresh. Waited over 1 1/2 hrs for food after ordering. Was told was new cook in the kitchen and got overwhelmed..... Have been a loyal customer for years, but after this.... It'll be a while before I go back.
Atmosphere: 5
Food: 3
Service: 1
Took forever to get our food. When it arrived it was sub par
Atmosphere: 2
Food: 2
Service: 2
Omelet and home fries was not hot? Was already cooled off! I realized the waiter was busy so I would say you was under staffed!?
mistaken my best friend that’s obviously looks like a LADY and called her sir. very unprofessional and who drinks out of a dang masons jar with no lids that look dirty?
Atmosphere: 1
Food: 1
Service: 1
Being racially profiled because you walked through the door is beyond outrageous! To be treated as if we were not even customers is really sad and unprofessional, and to be the assistant manager Derek you should be ashamed! We had to wait while you ate food from the line with your bare hands while bagging orders!
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Waitress was exceptional but food wasn't that good
Atmosphere: 4
Food: 3
Service: 5
The atmosphere is good service and food are good too.
Atmosphere: 5
Food: 5
Service: 5
Nice place
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Chicken Noodle Soup, Grilled Chicken Sandwich Family Meal, Salads
Great prices for a larger family looking to go out to eat.
Good food. good prices. Great service. Had a 10-minute wait to be seated and table was not clean
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Honey Butter Chicken and Biscuit
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