“I had the Kassler Ripchen on Saturday, German pork chop. So tasty! I grew up thinking of pork chops as being dry and flavorless, but this was juicy, tender, with a great fruit-onion sauce. Our Stammtisch German club met there, and the restaurant was very accommodating for our large group.“
“I had the Kassler Ripchen on Saturday, German pork chop. So tasty! I grew up thinking of pork chops as being dry and flavorless, but this was juicy, tender, with a great fruit-onion sauce.
Our Stammtisch German club met there, and the restaurant was very accommodating for our large group.“