Menu is a little all over the place, but the food is all pretty good. The best chicken paprikash in the area. Small restaurant that doesn't get a ton of notice, but plenty of quality food and variety.
Gail R
Had the Chicken paprikash and it was very good. The chicken was very tender. My friend had the beef stroganoff and she was very pleased with her meal too. I opted for dessert which was a very decadent chocolate cheesecake! It was to die for. And I must say the coffee was good also. Not bitter, fresh and hot. Our waitress was attentive but not to the point of annoying. Overall, a very nice meal and will be going back.
RattlersNo1
Went here on a Monday night with another couple. Place was not very busy, so we were .immediately. The Club House is not very big, nor is it very fancy. Server took our drink order and then gave us some time to look over the large and varied menu. I ordered the French Dip with aus ju sauce and French fries. You can order a bowl of French Onion soup to dip in if you choose. Roast Beef was very good and the portions were good as well. My wife had the Chicken Parikash (you can order a small or large portion) and said it was excellent. Not a fancy place, but the service was very good, as was the food. Meals were reasonably priced. Not a place that I would rush back to , but good value for the money.
William C
The food here is very good and they have a special everyday. Never had a bad meal here, they have a bar attached with a separate entrance. Highly recommended if in Parma
rileypickles
We went outt with friends last Sunday we all tried the Chicken. Paprika should it was so good and the portion Was enough for two with the large plate to take some home. Good variety of many deli t yped sandwiches
ML K
I ordered a bowl of Lobster Bisque, not one smidgen of lobster. Flavor was good, but I expected more for the price. The House Salad, which was to be a bed of mixed greens, grape tomatoes, cucumber slices homemade croutons which were dry rye bread. The mixed greens was a few pieces of spinach and iceberg lettuce. Also ordered Italian Sausage & Peppers over penne pasta, with peppers and onions, this was a take out. Extremely bland, disappointed, had to add garlic etc. at home, did not pack any parmesan cheese with the order and for some reason had chopped tomatoe on top. I noticed when the waitresses took customers orders they asked if you want bread with the meal, if it comes, there should not be a question as to whether or not you want it, just bring it.
Playswdogs
Recommended by a friend, I loved this local spot with a unusual menu. I haven't had paprikash that did not come from my kitchen, pretty much ever :) Very comfortable setting, priced very reasonably and good service. What's not to love!
Amy M
Quickly welcomed and seated. Served very quickly as well. Food was fine, maybe a little high priced for what you get. Overall a fine meal.
duvallj1
Good food good times and great atmosphere! Large portions! Wing , burgers, Goulash and the best paprikash Fish fry very popular!
juditht365
Whenever we get a craving for chicken paprikash this is the place to go. Just like homemade, maybe better. They also have great burgers, my fav is the grubby. The staff is great and always helpful.
Meet with a group of former coworkers, who are all mostly retired, just to enjoy a meal together and relive "the old days". The Club House was suggested as it's location was convenient to all involved. Older venue, but clean. Bar in front with pub tables, darts, juke box, etc., and dining room in the back. Extensive menu, with 2 specials that day, but they are apparently known for their chicken paprikash and salads. Indeed, there were about 20 of us and people who ordered salads and the paprikash raved about their choices; I ordered a hamburger and it was just OK. I judge a bar/restaurant by the hamburgers they serve, and this was nothing special -- it didn't appear to be freshly made, but rather a frozen patty tossed on the grill. The meat did not have a lot of flavor like a freshly ground and formed burger should have. I mean, how hard is it to put out a class burger -- especially at a bar restaurant . However, I will say again, everybody else was happy or very happy with their meals, and apparently the paprikash and specialty salads were excellent; I just chose the wrong item from the menu.
Menu is a little all over the place, but the food is all pretty good. The best chicken paprikash in the area. Small restaurant that doesn't get a ton of notice, but plenty of quality food and variety.
Had the Chicken paprikash and it was very good. The chicken was very tender. My friend had the beef stroganoff and she was very pleased with her meal too. I opted for dessert which was a very decadent chocolate cheesecake! It was to die for. And I must say the coffee was good also. Not bitter, fresh and hot. Our waitress was attentive but not to the point of annoying. Overall, a very nice meal and will be going back.
Went here on a Monday night with another couple. Place was not very busy, so we were .immediately. The Club House is not very big, nor is it very fancy. Server took our drink order and then gave us some time to look over the large and varied menu. I ordered the French Dip with aus ju sauce and French fries. You can order a bowl of French Onion soup to dip in if you choose. Roast Beef was very good and the portions were good as well. My wife had the Chicken Parikash (you can order a small or large portion) and said it was excellent. Not a fancy place, but the service was very good, as was the food. Meals were reasonably priced. Not a place that I would rush back to , but good value for the money.
The food here is very good and they have a special everyday. Never had a bad meal here, they have a bar attached with a separate entrance. Highly recommended if in Parma
We went outt with friends last Sunday we all tried the Chicken. Paprika should it was so good and the portion Was enough for two with the large plate to take some home. Good variety of many deli t yped sandwiches
I ordered a bowl of Lobster Bisque, not one smidgen of lobster. Flavor was good, but I expected more for the price. The House Salad, which was to be a bed of mixed greens, grape tomatoes, cucumber slices homemade croutons which were dry rye bread. The mixed greens was a few pieces of spinach and iceberg lettuce. Also ordered Italian Sausage & Peppers over penne pasta, with peppers and onions, this was a take out. Extremely bland, disappointed, had to add garlic etc. at home, did not pack any parmesan cheese with the order and for some reason had chopped tomatoe on top. I noticed when the waitresses took customers orders they asked if you want bread with the meal, if it comes, there should not be a question as to whether or not you want it, just bring it.
Recommended by a friend, I loved this local spot with a unusual menu. I haven't had paprikash that did not come from my kitchen, pretty much ever :) Very comfortable setting, priced very reasonably and good service. What's not to love!
Quickly welcomed and seated. Served very quickly as well. Food was fine, maybe a little high priced for what you get. Overall a fine meal.
Good food good times and great atmosphere! Large portions! Wing , burgers, Goulash and the best paprikash Fish fry very popular!
Whenever we get a craving for chicken paprikash this is the place to go. Just like homemade, maybe better. They also have great burgers, my fav is the grubby. The staff is great and always helpful.
Restaurantji Recommends
Meet with a group of former coworkers, who are all mostly retired, just to enjoy a meal together and relive "the old days". The Club House was suggested as it's location was convenient to all involved. Older venue, but clean. Bar in front with pub tables, darts, juke box, etc., and dining room in the back. Extensive menu, with 2 specials that day, but they are apparently known for their chicken paprikash and salads. Indeed, there were about 20 of us and people who ordered salads and the paprikash raved about their choices; I ordered a hamburger and it was just OK. I judge a bar/restaurant by the hamburgers they serve, and this was nothing special -- it didn't appear to be freshly made, but rather a frozen patty tossed on the grill. The meat did not have a lot of flavor like a freshly ground and formed burger should have. I mean, how hard is it to put out a class burger -- especially at a bar restaurant . However, I will say again, everybody else was happy or very happy with their meals, and apparently the paprikash and specialty salads were excellent; I just chose the wrong item from the menu.
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